In case your custard is runny, its possible that you undercooked it. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Ukrop's iconic kitchen and bakery products are available throughout the Mid-Atlantic region in many major retailers. 2. Preheat oven to 350F and spray a 9-inch round pie dish very well with cooking spray; set aside. Crosby speculates that this is due to the release of sulphur from the breakdown of the amino acids cysteine and methionine when exposed to high temperatures. Remove foil; bake 4-6 minutes longer. This recipe for coconut custard pie is a celebration of custard's elegant simplicity, and you're bound to fall in love with it. 1. 1 recipe Basic Pie Crust, rolled and fitted into a 9-inch pie plate, cup sweetened shredded coconut, toasted. Cover edges of pie crust with foil if browning too quickly. To serve, let stand at room temperature 30 minutes, then sprinkle with coconut. Coconut custard pies should not be frozen. Beat together sugar, butter, and eggs in a large bowl with an electric mixer on low speed. I love coconut cream pie, but the one I make has fresh coconut, lots of whipped cream and toasted coconut on top yummy! Love it! Sprinkle coconut over crust; set aside. This should take about 10 minutes, which is how long the rest of the prep should take you. This coconut custard pie is the best-tasting pie ever! Stir in the coconut. Add the combined ingredients to the heated custard and stir until smooth. So, we visit her a lot, and I like to bring her sweet treats," says Hahn, whose mother-in-lawknows the difference between a coconut "cream" pie and a coconut custard pie and would always choose the latter over the former. font-size: 16px!important; The Pioneer Womans Coconut Custard Pie has a flaky, buttery pie crust that is filled with a custard that is rich and creamy, along with fragrant, toasted coconut. You will l. Mix in buttermilk & melted butter. If you're already a custard lover, then you undoubtedly already understand that the differences between custard and pudding are so significant, that it's almost mind-boggling how many people seem to use the terms interchangeably. Ill give this another try, but with one cup of sugar and not two. Blend on low speed for 3 minutes. Sounds delicous! Discovery, Inc. or its subsidiaries and affiliates. Also, would it possible affect baking time? In a large bowl, combine the eggs, milk, sugar, flour, vanilla and salt. Who wouldn't love a generous slice topped with a dollop of whipped cream? Preheat the oven to 350 degrees F (175 degrees C). Stir in the coconut. If you have any questions about the recipe or would like some helpful hints, feel free to read through the accompanying FAQ and tips. Refrigerate until chilled, at least 4 hours (or loosely covered, up to 1 day). //-->' + button.innerHTML + privacy_icon + ''; Blend in flour. let container = document.getElementsByClassName('footer-menu-legal'); Pour filling into unbaked pie shell. Preheat the oven to 350 degrees F (175 degrees C). Pour filling into unbaked pie shell. Add to cart. .footer-brand .footer-menu-legal a:last-child span { Potassium 142mg 4%. } Gradually whisk egg mixture into coconut mixture in saucepan. margin: 0!important; Whisking constantly, cook over medium heat until the first large bubble sputters, about 5 minutes. Home Dishes & Beverages Pies Coconut Pies. Be sure to stop by to vote Congratulations! Make pie crust or arrange pre-packaged crust into a 9-inch pie plate. Remove and set aside to cool. Bake for 15 minutes, then cover the crust with a strip of tin foil or a pie crust shield to prevent the crust burning. thank you for sharing with tuesday night supper club. If you say this is the best coconut custard pie EVER then I certainly have to share it on my hearth and soul hop highlights this week because I adore coconut custard and I also love traditional family heirloom recipes! I dont know why, we just seem to be a nation of unadventurous sweet pie makers lol! pie plate. Many thanks for sharing this recipe!! padding: 0!important; Just A Pinch Food Group We recommend our users to update the browser. Remove beans and foil; let crust cool completely, and set aside. To toast coconut, spread on rimmed baking sheet, bake at 350 F until light golden brown, about 8 to 10 minutes, stirring frequently. this must have been the recipe on hand for grannymas in that Era because my sister-in-law s grand mama gave it to her in the 1960s and she is requested to make it at every family get together. Stir in the coconut. Start shopping online now with Instacart to get your favorite products on-demand. This coconut pie has stood the test of time, & has been passed down 2 generations. Youve been nominated for the Best in Show award on my blog this week! We recommend our users to update the browser. (Coconut will not be fully toasted.). In a large bowl, beat together butter or margarine, sugar, and eggs with an electric mixer on low speed. It should not be considered a substitute for a professional nutritionists advice. It's from scratch but no standing over the stove stirring while your custard thickens! Just stopping by from HearthNSoul your pie looks devine. 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