Long and firm, the Italian Cucuzza Squash has light green skin and pure white flesh. 10. Very bitter and sour. We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. Youre welcome, Scarlett! But sometimes, even the classics can use a little updating. If you're a fan of recipes like spaghetti squash in bolognese sauce, you'll find a new favorite in our tomatoey Spaghetti Squash Casserole in the Shell. These stuffed squash recipes make for hearty, delicious dinners! Quinoa mixture is great on its own as well. Hello! Turkey Chili Stuffed Acorn Squash Cucuzza squash has light green inedible skin and the white flesh contains many seeds. I used feta cheese but maybe next time I`ll try goat cheese as it will probably give it a bit more of a creamy texture. If you are new to cucuzza, it's a classic Italian recipe that uses Italian sausage and real dairy cheese. This looks awesome. Thank you so much for trying out the recipe and for taking the time to let me know how much you liked itI sincerely appreciate it . A former associate editor at Allrecipes, she joined Dotdash Meredith in 2019. Thats great to hear, Vanessa! directions Heat oil in skillet and add onions and garlic. I wanted that one. Enjoy alone or over pasta topped with Parmigiano Reggiano. Place the stuffed zucchini in a 9-by-13-inch baking pan. directions Preheat oven to 325F. Leave the oven on. Thank you so much for trying out my recipe and for letting me know how much you liked itI sincerely appreciate it . This recipe is packed with all the flavors of Thanksgiving but without all the guilt. I didn't peel the squash well enough, so I had some hard pieces, but it was really yummy. "My daughter is vegetarian so I'm always looking at vegetarian or vegan dishes to make when she comes home for a few days," Hermelinda Hoelscher says. Place them on a baking sheet covered with aluminum foil and place in the oven. Cookie and Kate 2010 - 2023. The squash adds a hint of sweetness, and the turkey gives the chili a hearty flavor. I subbed walnuts for pepitas (the grocery store was out). There are so many different ways to stuff a squash, from savory to sweet, with everything in between. Place flesh side down on a large baking sheet, and roast in a 425 degrees F heated oven until tender. Personally, even though I really liked the final result, I think I am more in love with the stuffing as a cold salad even without baking it. I appreciate your feedback. Saute the ground beef, pork, onion, bell pepper, and celery in margarine Sprinkle the additional 1 cup of shredded cheese evenly over the top. This really hit the spot in terms of filling, yummy flavors for fall. There are so many delicious directions to take w these that I know Ill be revisiting this recipe again soon. The sweetness of the apples, the crunch of the nuts, and the tartness of the cranberries come together in this dish. See our, Please let me know how it turned out for you! 1/2 Cup shredded mozzarella 1/2 Cup Italian style seasoned bread crumbs 1 egg Preheat oven to 375. Meanwhile, cook the quinoa: In a medium saucepan, combine the rinsed quinoa and water. In a large skillet, heat olive oil over medium-high heat. Do you have any recommendations for make ahead/ freeze veggie side dishes for thanksgiving??? Here is one of the most popular Cucuzza squash recipes, Cucuzza stuffing. Great to hear you enjoyed it, Beverly! It should not be considered a substitute for a professional nutritionists advice. I only had 1 squash so I halved the recipe. Bake at 350 for 30 minutes. I am so happy to hear that you enjoyed the recipe, and especially your husband! We added the leftover rotissierie chicken we had and some diced up frying peppers from our garden. The premium selection of spices ties it all together. Thank you for trying it out and for taking the time to let me know you liked it, I sincerely appreciate it , I made a very large batch of cucuzza stew with onions, chopped whole tomatoes and small Italian sausage meatballs. I already want to eat this again. This time, I stirred dried cranberries into the hot quinoa to give them a chance to plump up. This healthy plant-based Spicy Vegan Italian Cucuzza Squash Bake is an easy, savory recipe that's ready in under 30 minutes and is perfect for a Meatless Monday meal! I bought a cucuzza squash at the farmers market yesterday. Delicious I think I'd add a spicy sausage instead of the jalapeno (we are not vegetarian). Here's a Week of Meals to Make, 16 Common Types of Squash And the Best Ways to Use Them, 22 Ways to Use Up Your Yellow Squash Bumper Crop, 8 Butternut Squash Noodle Recipes That Might as Well Replace Pasta, 15 Ways to Enjoy Roasted Spaghetti Squash. In a separate bowl, combine flour, baking soda, baking powder, cinnamon, and cloves. He grew it in his backyard garden (just like you!) that my neighbor grew, & Im having the most fun with them! Here's how to make this recipe and I'll show you how easy it is with step-by-step instructions below. Place the stuffed zucchini in a lasagna pan or large baking dish, whichever it fits into. My sicilan husband loved it! Rub the squash with the olive oil and season with the salt and pepper. Very good! Because cucuzza squash grows in abundance, it can be challenging to find creative ways to use it. Bake for 20 minutes. And really, Ive never been (I thought) a squash lover, but I ended up w two really nice acorn squash(es?) Roasting brings out the natural sweetness of the squash, which pairs perfectly with the savory vegan stuffing. Use it to fill acorn squash (along with butter, chicken broth, and seasoning) in this recipe that takes just 10 minutes to prep. 3. This filling is sweet and satisfying. Thanks! Add the chicken broth and bring mixture to a boil. Cover the pan with foil. Youre welcome, Rebecca! Place the squash on a foil-lined baking tray and cover with foil. Bake the squash: Place a rack in the center of the oven and preheat the oven to 400 degrees F. With a sharp, sturdy chef's knife, carefully cut the squash in half from stem to base. Brussels sprouts, garbanzo beans, basmati rice, and julienned carrot slices team up in this vegan stuffing. Hi there Gina! Thanksgiving is coming up, and that means its time to start prepping your perfect menu. is an Italian-American blog covering Italian culture, news, recipes, and more! Make it for your holiday dinner or serve it on a relaxed weeknight at home. Chopped parsley and green onion offer lots of irresistible fresh flavor, and toasted pepitas (pumpkin seeds) contribute some savory crunch. You can't go wrong with Parmesan. Try these stuffed butternut squash recipes, then check out our collections of butternut squash recipes and butternut squash pasta recipes. Heat the olive oil in a large skillet over low heat and add the diced onions. cup canned low-sodium chicken broth. This recipe is a delicious twist on a classic dish. 2 teaspoons chopped fresh thyme. Cover the dish loosely with aluminum foil. we love your recipes! Whether youre serving them as the main course or as a side dish, these stuffed squash recipes are sure to please. Baked Stuffed Winter Squash. Acorn squash is filled with a savory mixture of sausage, sage, and apples and roasted to perfection. 8. Add the squash, onions, garlic, olive oil and Himalayan pink salt to a skillet and saute on medium heat for approximately 5-7 minutes, or until the onions become soft. Sadly, and sharing this with a broken heart, my dad passed away last year. Herb stuffing mix Directions: Peel and chop the Cucuzza. This recipe is definitely going to be part of my regular rotation. Bake until the squash flesh is easily pierced through by a fork, about 30 to 45 minutes. Acorn squash bakes up even faster, in as little as 35 minutes. Place the squash on a foil-lined baking tray and cover with foil. So far, it tastes really promising! Set aside. and that's the only time I've eaten it - when I made it at his house or brought some home to cook. Click Heart to view our HeartBeet Cartoons, Vegetable education book for kids Sustainable veggies on hold for now until we find the right land Learn more at link below , Share on Facebook : ). Accessibility Policy Comment Policy Nutrition Disclaimer Photo/Recipe Policy Privacy Policy, The information shown is an estimate provided by an online nutrition calculator. Squeeze a few drops fresh lemon juice over squash and sprinkle a pinch of mint. I reduced the parmesan and cranberries a little because I have blood sugar issues (and I added some black beans instead of the chickpeas) AND it was so so good. Dog lover. Add in the sliced sausage, diced tomatoes, and 1 cup of vegan shredded cheese. You could try and prep the stuffing and the squash a head of time. Let me know what you think! { Plant-Based | Vegan | Dairy-Free | Soy-Free | Nut-Free }. Serve it with a green salad and a glass of crisp white wine for an unforgettable meal. Add the add-ins (vegan sausage, tomatoes, and mozzarella shredded cheese) to the baking dish and stir until everything is well combined. Stuffed with savory sausage and cheesy mozzarella, these are sure to float your tastebuds boat. Remove squash from oven. Stuffed acorn squash is a delicious and easy-to-make recipe thats perfect for autumn. Heat the olive oil in a large skillet over low heat and add the diced onions. Mangia Bene, Cucuzza Bella! Oct 6, 2021 - Explore Barbara Capello's board "Cucuzza Squash Recipes", followed by 632 people on Pinterest. Theyre stuffed with a meat and spice mixture, and then theyre baked in the oven until tender. In a large mixing bowl, combine butter, oil and sugar, creaming until smooth. Learn how your comment data is processed. I used Aloha chicken sausages, tomatoes and onions from my garden and shredded mexican cheese. Bake at 350 degrees Fahrenheit for approximately 15-20 minutes, or until the cheese on top is melted and golden. If need be, slice a small piece off of the bottom of the squash to stabilize them and keep them from rolling. Thanks for the inspiration! I did add chickpeas as suggested because I figured I should add more protein, but the combination of textures ended up being way too much for my pregnant sensitivities, so I ended up eating around them. Check out my Thanksgiving recipe roundup for more ideas. Uncover and add the pecans and onion tops. The kale provides a bit of crunch, and its a great way to sneak some extra vegetables into your diet. Add tomatoes and tomato sauce. My partner and I thoroughly enjoyed this recipe. I love growing cucuzza squash. I love how the herbed quinoa mixture turns golden in the oven and develops an almost panko-like, crisp texture on top. Why settle for a boring old zucchini when you could have a zucchini boat? Loosely stuff each zucchini with the lamb mixture. View Recipe. We had this for Thanksgiving. Serve the zucchini with the sauce. In another small bowl, combine the onions, garlic, rice, parsley, basil, pepper, along with 2 tablespoons of the tomato sauce-vinegar mixture. Tamari and turmeric give it a kick. Wash the squash and using a sharp knife, slice the top one-third of the squash lengthwise revealing the inside. Very yum! Once the onions become translucent, add the reserved squash, celery, bell pepper, parsley, and garlic, and stir for 3 minutes. I specialize in creating easy, healthy plant-based and Medical Medium compliant recipes that are gluten-free + vegan and made with clean, real food ingredients that you can feel good about eating. Remove foil and bake for an additional 10 minutes to melt the cheese, longer if you like it crispy. Im Kim. Add the toasted pepitas, chopped green onion, parsley, garlic, lemon juice, the remaining teaspoon salt, and the remaining 1 tablespoon olive oil. Remove foil and bake for an additional 10 minutes to melt the cheese, longer if you like it crispy. Meanwhile, in a medium bowl, combine filling ingredients. Just wish I could have stuffed all the filling in the squash but not to worry I will use it in a salad tomorrow. 7. I wish Id have taken a picture but didnt think of it. Combine tomato sauce with the remaining 1/2 teaspoon marjoram, 1/2 teaspoon cumin, 3/4 teaspoon mint and 1/8 teaspoon allspice in a medium saucepan. Add Parmesan cheese before serving, if desired. 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