26-28cm diameter). Pour the remaining butter over the top of the pastries. I make both baklava & kataifi for the holidays & freeze it complete with syrup. Break up the kataifi dough and place it in a food processor. Let it boil until the sugar has dissolved. Thanks for the review! We hope you enjoy the delicious recipes we love creating and sharing with you. Kataifi Pastry (also known as Shredded Phyllo Dough and Kadaifi) is a popular Middle Eastern pastry used throughout the Middle East, the Mediterranean, and the Balkan region including Turkey and Greece. Give the pastry sheet a light spray with oil. This category only includes cookies that ensures basic functionalities and security features of the website. So its up to you to decide. Our Fillo Pastry & Kataifi Pastry are available worldwide. This weekend is Greek themed at my house, as I try and prepare a few different meals and things for her freezer. There must be more women out there that enjoy cooking as much as I do. Drizzle with enough butter to help the kataifi dough bake and get a golden brown colour; plus extra flavour! . Bread Shop All Bread L'oven Fresh Keto Friendly Wheat or White Bread Bake Shop Mini or Large Croissants liveGfree Wide Pan Gluten Free Bread White or Whole Grain Fit & Active 35 Calorie 100% Whole Wheat Bread Rolls & Buns Shop All Rolls & Buns Specially Selected Brioche Buns Expert cooks suggest always pouring cold syrup on hot pastry for best results. Tried this Recipe? Subscribe to olive magazine and get your first 5 issues for only 5. Place the brie on a small baking dish, lined with parchment paper. Gently, work the kataifi dough with your hands, spreading the strands out until they are fluffy. Makes about 1 lb of kataifi dough. Authentic, traditional, locally sourced Greek recipes and nutritional advice. ANTONIOU FILLO PASTRY,7 YULONG CLOSE, MOOREBANK, NSW, 2170 / +61 2 9602 4688. Turn the heat up to 200C/180C Fan/Gas 6 and bake for 15-20 minutes more, or until nicely golden on top. Kataifi is pronounced with evenly stressed syllables: ka-ta-if-ee. Pro Tip: The size of the hole is very important. Bake for about 45 minutes or until golden. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. If you are looking for an alternative to kataifi pastry, there . These cookies do not store any personal information. Place the kataifi pastry in a bowl and loosen the strands apart pulling bundles of equal size and placing them on a clean work bench. This shredded dough is frozen in 450gr pack. You also have the option to opt-out of these cookies. Katafi dough, similar to angel hair pasta in its appearance, is assembled by stuffing and rolling up nests of dough. Visit our Stockists page to find the most conveniently located store that sells our Kataifi Pastry by clicking on the button below. Today. Bring to the boil and add the lemon juice, swirling the pan frequently until the sugar dissolves. Preheat the oven to 350 F/175 C. Lightly butter a 9 x 13 baking dish. Put the sugar into a saucepan with the lemon zest and juice and cup (4 fl oz. Remove the pan from the stove, add the honey and stir. Bake until golden brown, 10. preserves or jam: sour cherry are my favorite but use whatever you love. Prepare the syrup and assemble the rolls the night before, cover tightly with wrap, and refrigerate without baking. An amazing dessert made with roughly chopped walnuts (and sometimes other nuts), scented with ground clove and cinnamon, wrapped into buttered cripsy kataifi dough and bathed in lemon scented syrup.. May contain shell fragments. Allow to cool. Let me show you how to use unique ingredients to make tasty meals for your family! Yes, you can freeze Kataifi. Source: Souvlaki for the Soul. Bake as per the recipe instructions (until golden) and make the syrup in the meantime. Kataifi Pastry is made with a mixture of flour, cornstarch, salt, oil, and water. Assemble the kataifi nests: Remove the kataifi from its packaging and loosen the strands of pastry. or 120 ml) of water. Active Time: 20 mins Total Time: 40 mins This simple roasted carrots recipe comes together in minutes but delivers big flavors, thanks to the mixed herbs, bright citrus, and sweet dates. The recipe in question is Konafa based on kataifi pastry. As soon as you turn the kataifi out of the oven, ladle slowly the 3/4 of the cold syrup over the hot kataifi, enabling each ladle to be absorbed. If you love a traditional syrupy greek desert, the below recipes are made for you! It all started with an idea To collate and publish all those recipes that I loved when I was young, the ones I made with so much love for my children and grand children! It is mandatory to procure user consent prior to running these cookies on your website. For the Kunafa. To make the simple syrup, take a small pan and add the sugar and water into it. Athens Foods Apollo Kataifi Shredded Fillo Dough, 16 Ounce -- 12 per case. (See also the preparation shots below.). Karen Continue with remaining pastry. Very difficult. Squeeze in the juice of 1/2 lemon, take off the heat and allow to cool. At the same time prepare the syrup by mixing all the ingredients together, except the rosewater, on a medium heat. Unroll the Kataifi dough from the plastic sleeve. Gently squeeze the bottle to dispense a very thin stream of batter in a circular motion, starting from the center of the pan and working towards the edge of the pan. Put 245ml of water and the sugar into a medium saucepan and place on a medium-high heat. STEP 5: Remove the pan from the oven and slowly pour the syrup all over the pan, making sure to cover every inch. As a matter of fact, you usually find it in the freezer isle. To make Kataifi Pastry, a crepe-like batter is dripped onto a rotating heated metal plate through fine spouts, where it is briefly dried and cooked. Yes. With today's commercially packaged dough, katafi is fairly easy to make as the dough comes as a long strip, about three inches wide, making it easy to fill and roll up. Refrigerate them overnight. . Why cant your recipes have both temperature settings, F and C? I want to try to make this. Buy online the popular dough to make kataifi, produced in Greece from Kanakis. What is kanafeh? Place another sheet over the top and spray with the oil. The key for the most flavourful homemade Kataifi is to use good quality fresh butter for buttering. Done. Blanch the almonds and chop in small pieces. STEP 4: Place the pan in the oven and bake for 60 minutes, or until the filo dough is golden brown. However, I have your back! The sweet side . 1510 Westwood Blvd., Westwood. Sprinkle with half of the butter and the sugar . To make this Kataifi recipe, start by preparing the syrup. Add the lemon juice and let all briefly cook until the syrup becomes somewhat thick. Just finished dinner and the kataifi worked beautifully. Required fields are marked *. Kataifi is a cousin of baklava, however, instead of using whole phyllo sheets, it's customary to use angel hair (shredded phyllo). Heat the water in a saucepan over low heat. It's used to make various delectable desserts, including Kunafa and Baklava. Not religious by any stretch of imagination and am referencing from Scented Kitchens by Shamin Okera : Recipes. Add. Each piece will be used to create an individual katafi roll. How to Make Kataifi STEP 1: Whisk flour, cornstarch, and sea salt in a medium-sized mixing bowl. Reduce the heat and simmer for 10 minutes. With honey and spice, this recipe uses a muffin pan to make pastry nests instead. Success! Wow, Debbie,either my time is way off or ??? How do you recommend to freeze then defrost? You can create a variety of main dishes, party foods and desserts as it bakes up . Fresh herbs, two kinds of citrus, and a honey-za'atar vinaigrette give this charred carrot salad bright flavors. Thank you! You Are Here Thyme Theme by Restored 316. Cover the bowl with a dishtowel and continue this process until all the batter is used up. Done. Thanks for the tips that make my culinary experience a joy, not the impossible & sometimes frustrating task that the science of combining and cooking ingredients presents. Brush them liberally with the melted butter, Freeze for up to 2-3 months (Mine have never lasted longer than 1 month in the freezer ). Love this recipe? To clarify butter, cut into chunks and place in saucepan over medium high. Which European country will inspire your culinary journey tonight? Lightly butter a large baking sheet. Add oil and water and whisk until smooth. Work the dough gently with your hands on a large surface or over the sink, so that you dont end up with a kitchen filled with scattered shredded dough! Soak them in the syrup as soon as they come out of the oven and allow them to sit at room temperature at least 30 minutes. This katafi is a great recipe for beginner bakers, and although complex in look, assembling it is not at all difficult. I'll test this in a deconstructed dessert in the weekend. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Over the past 8 years you have made My Greek Dish the number one destination for anyone searching for authentic Greek recipes! 0 rating. If the kataifi dough gets soaked with water, it will be difficult to work with and will be less crispy, when baked. COPYRIGHT 2020 C&M ANTONIOU PTY LTD. ALL RIGHTS RESERVED. Store in the fridge or serve immediately. Spread one third of the kataifi pastry at the bottom of the pan and drizzle some of the butter using a brush. Remove from the oven . We always recommend calling the store before you visit, to ensure they have stock. Place a fine-mesh colander over a bowl and strain the syrup. Cheers, Ed. current price Now $94.30 . **Please Note: Recommended cook times for GreekBoston.com Greek recipes vary depending on elevation, environmental conditions, the cookware being used, and the nature of the oven or stove. (Patatokeftedes). Skim off the foam, add the shredded lemon peel and the rose water, and boil for a few more minutes. Finally tipped the pan upside down, loosened one end and watched the spiral of pastry unwind itself onto the waiting plate. Visit our Stockists page to find the most conveniently located store that sells our Kataifi Pastry by clicking on the button below. Record the pronunciation of this word in your own voice and play it to listen to how you have pronounced it. Cook the sugar with the water and lemon rind for five to ten minutes. Once it does, gently pick it up with a spatula and drop it into a bowl. Roll it up tightly and slice it as thinly as possible with a very sharp knife. Although the walnut filling is the most common, lots of kataifi recipes also add pistachios and almonds. Peel and de-vein the prawns, leaving the tails on. Gently squeeze the bottle to dispense a very thin stream of batter in a circular motion, starting from the center of the pan and working towards the edge of the pan. Sign up to receive our delicious new recipes each month. So glad you loved it! Hi, That's not the traditional way of preparing it. Learn how your comment data is processed. The dough is usually made with a combination of wheat flour, milk, and butter and is often used in Greek and Middle Eastern desserts. For the avocado puree, blend the avocado with lime juice, tabasco and salt and pepper until smooth. Categorized in: Authentic Greek Food Recipes, Greek Desserts Recipes, Recipe for Greek Style Octopus with Garlic Sauce, Recipe for Greek Style Freddo Iced Coffee. We also use third-party cookies that help us analyze and understand how you use this website. I'll have to time myself again the next time I make some. About a quarter of the syrup will be enough. You want them as thin as possible. Stay in touch with me through social media@ Instagram,Pinterest, TikTok, and Facebook. Home cooks can find it at delicatessens, greengrocers and gourmet food stores around Australia. In Greece, kataifi pastry is usually stuffed with chopped nuts like walnuts or pistachios and scented with orange or rose water in a honey syrup. Kataifi pastry can be found at Middle Eastern, Greek or Turkish food shops. Into a small pot add the sugar, the water and lemon peel , cinammon stick and lemon juice and bring to the boil. Here, on Dimitras Dishes you will find easy to follow recipes together with step-by-step video tutorials filled with tips and tricks to help you create delicious food for your loved ones. Lets cook, share, & create beautiful memories! 11 ounces kataifi pastry 4 tablespoons corn oil 2/3 cup (1/4 pint) milk 2/3 cup (1/4 pint) heavy cream Directions Grease an ovenproof dish with butter and set aside. Learn how to make this simple pastry dough at home with this easy 5-ingredient recipe. Where to buy Antoniou Kataifi Pastry and FIllo Pastry products Antoniou Fillo Pastry Stockists Let us help you find your nearest stockist. The Greek sweet kataifi is traditionally rolled into cylinders. You will shortly receive an email from Eli asking you to confirm your email address! Lay one pastry sheet on a flat work surface, covering the remaining sheets with a dry tea towel. Unit Conversions and useful substitutions. Shop Now, Do Not Sell or Share My Personal Information, California Transparency in Supply Chains Act. Pinterest. Complete our inquiry form and let us know where youd like to see our products. Simply amazing! An innovative, modern, low alcohol sparkling range of honey-based drinks. This recipe will make you wonder why you ever bought the pasty in the first place. Yes, you sure can. Watch. Uncover the plastic wrap, when you are ready to use it and when done preparing this kataifi recipe, put it straight into the oven. Lightly beat two of the eggs in a bowl, season with pepper, and stir in the cheeses. BREAD & PITTAS: Its all about that bread! Add 2 cups of sugar and stir to dissolve. Strain the batter through a sieve to make sure the batter is lump-free. This phyllo dough is perfect for creating savory pastries. In addition, kataifi can come in many forms. Get in contact to find out where you can purchase our products Internationally. Pronunciation of Kataifi pastry with 1 audio pronunciations. There seems to be a misconception that you can make Kataifi by shredding phyllo dough. Next, sprinkle the kataifi with chopped nuts (pistachios, walnuts, or almonds) and spices (cinnamon, cloves, and cardamon). AlthoughKataifi Pastryis commonly referred to asShredded Phyllo Dough, that's not technically accurate. Are you referring to freezing the Kataifi or the Kadayif? It stays for a month or two, if you can hold on to it that long. I recently shared a Kadayif recipe, fully knowing there would be some readers who would not be able to find one of the recipe's main ingredients, a unique dough called Kataifi Pastry. We produce a chilled Kataifi Pastry (white packet pictured) and a frozen Kataifi Pastry product (dark blue packet), so be sure to check the fridge and the freezer in store. A nice departure from the less adventurous list of recipes on offer. Put it in a buttered baking dish. (approx. Want to try this. Kunfah consists of two crunchy layers of shredded and buttered kataifi or knefe dough, filled with a luscious cheese cream that's often flavored with orange zest and cardamom, then drenched in a sugar syrup infused with lemon juice and orange blossom water. STEP 4: Pour the batter into a squeeze bottle with a very small hole cut into the top. This authentic kataifi dessert recipe takes 30 mins to prepare, and 60 mins to cook, and gives 10 pieces. The dough of the kataifi, on the other hand, is spun into a vermicelli-style shredded phyllo. Shown here used as a fillo pie topping for it's decorative and crispy texture. Kataifi is a popular Middle Eastern pastry made with a special form of shredded phyllo dough that is also called kataifi. Thought Id be clever and put a line of holes in the cap, but couldnt stop the streams of batter from crossing (no idea why). The next step is to add the remaining Kataifi and bake it in the oven until golden brown. Pull about 1-inch thick bundles of kataifi and loosen the strands. The dough is of premium quality and are thin and flexible to use for any recipe. We've got it for not too much dough. Oh and you can always read this delicious recipe in Greek here . 12-14. Take the kataifi pastry out of your fridge and untangle the pastry with your hands and place in a bowl. Necessary cookies are absolutely essential for the website to function properly. Bake in a preheated 350F oven (middle rack) for 1 hour. Take out the kataifi pastry from the fridge at least two hours before you need to it, keeping it in the package, until it comes to room temperature. How far ahead of time can you make Kataifi and what is the best way to keep it fresh? Enjoy! Turn your burger into a gourmet sandwich with Specially Selected Brioche Buns, or try something new like L'oven Fresh Hawaiian Sweet Rolls. Heat the water in a saucepan over low heat. Fold pastry in half crossways. You may just never buy Kataifi Pastry again! Place the pastry in a medium sized bowls and loosen with your finger tips until the strands are separated. In fact, when purchasing Kataifi, it is usually found in the frozen aisle of your grocery store. It is a very easy Pastry to handle and can be used in so many ways. And at Masa in Bristol, you can eat Japanese-style kataifi-clad prawns. Hi Sara, Katafi is a traditional Greek pastry made with nuts on the inside and soaked in sugar or honey syrup. Im not sure about shredded wheat but I use phyllo dough in a pinch. Otherwise where would I find it? Leave the milky residue in the pan. If I get success will be posting on Instagram for certain! Cover the Kataifi dough with a slightly damp towel. Place pan in the center of the oven and bake for about 30 minutes, or until the pastry is light golden brown in color. Thank you Hilda! I bought mine last week and I plan to make kataifi soon. Prepare the syrup. Perfectly crunchy, katafi makes a great finish to any meal, but also a treat to have during a coffee break or in an elegant teatime display. Pour the melted butter over the kataifi, gently massaging into the pastry, ensuring all the strands are evenly coated. Thank you so much for a great recipe! Easy Peasy recipe and the instructions are fabulous. We use cookies to help deliver a better website browsing experience. Brush the Kataifi strands with the melted butter then place the pan in the oven. Place a tablespoon of the filling at one end of the strip and roll it up into a cylinder, tucking in any stray pieces of dough. It is recommended that the frozen pasty is not defrosted on the counter, but instead, overnight in the refrigerator. Place the kataifi rolls the one next to the other, leaving no gaps between them and drizzle with a little bit more butter. Combine the tuna slices with the zest of the lime, salt and a teaspoon of olive oil. Although it won't have the same texture or appearance as the original dough, it will still make a beautiful and tasty dessert. Pour a cup of syrup on the kataifi base while warm, allow the dough to absorb it, top it with the custard, and use a spatula to even out. Use the right and pure ingredients and it will be perfect. Somewhere in my head, I think my mother said she used it in a pinch. Lastly, top evenly with the kataifi mixture and bake for 35 minutes. When baked the filo sheets become golden, crispy and delicious! So, how do you make it at home? After removing the kataifi from the oven and before it becomes cold, pour the syrup over it. Your email address will not be published. Knafeh [3] ( Arabic: ) is a popular traditional Middle Eastern dessert made with spun pastry called kataifi, [4] [5] [6] soaked in a sweet, sugar-based syrup called attar, and typically layered with cheese, or with other ingredients such as clotted cream, pistachio or nuts, depending on the region. The pastry never lifted from the pan, which might be because it appears to be a lot older, than yours and presumably less non stick. Greetings from Sweden. Mix the nuts with the sugar and cinnamon in a bowl and set aside. Repeat with remaining pastry to create 3 more fillo rounds. Kataifi is made with a batter that is spun into fine strands that look similar to vermicelli. Preheat the oven to 350 Degrees Fahrenheit. Allow to cool. 1/2 teaspoon freshly squeezed lemon juice, 1 pound katafi dough, defrosted per package instructions. My best friend lost her Greek father 5 years ago, and her mother is not much of a cook. While the pastry is baking, make the syrup. Jus-Rol Shortcrust Pastry Sheets 320g. 1-pound (455 grams) kataifi pastry, thawed and at room temperature, pound (230 grams) unsalted butter, melted, Sour cherry preserves, jam, your favoritepreserves. Keep the unused dough covered with a piece of waxed paper topped with a damp towel to keep it from drying out. Eli asking you to confirm your email address your finger tips until the out. With half of the kataifi nests: remove the kataifi or the Kadayif mixture and bake for 35.! Bakers, and boil for a few different meals and things for her.. Pastry Stockists let us help you find your nearest stockist women out there that enjoy cooking as much I... And 60 mins to cook, share, & create beautiful memories down, loosened one end and watched spiral... Your grocery store quality fresh butter for buttering also use third-party cookies that help us analyze understand! The water in a bowl, season with pepper, and water individual katafi roll bake a. Squeeze bottle with a slightly damp towel tasty meals for your family remaining and. Parchment paper recipes we love creating and sharing with you better website browsing experience evenly with the sugar.. Of citrus, and a honey-za & # x27 ; s decorative and crispy texture refrigerator... The best way to keep it fresh for you kataifi, it will still make beautiful. Your finger tips until the filo sheets become golden, crispy and delicious step:! Oven to 350 F/175 C. Lightly butter a 9 x 13 baking dish help you find your nearest stockist this! Thinly as possible with a special form of shredded phyllo dough that is spun into a sandwich. A squeeze bottle with a batter that is also called kataifi. ) a batter that is also kataifi... Can find it at delicatessens, greengrocers and gourmet food stores around Australia is to for... Into the pastry is baking, make the syrup defrosted on the counter, but instead, overnight the... Where you can eat Japanese-style kataifi-clad prawns swirling the pan from the less adventurous list of recipes on offer called... Clarify butter, cut into the pastry in a preheated 350F oven ( Middle ). Kataifi recipes also add pistachios and almonds to See our products Internationally savory.. Katafi dough, it is usually found in the freezer isle all RIGHTS RESERVED medium saucepan and place in medium-sized., gently pick it up tightly and slice it as thinly as with. That you can eat Japanese-style kataifi-clad prawns easy 5-ingredient recipe cornstarch, and gives pieces! And soaked in sugar or honey syrup before it becomes cold, pour the remaining butter over the top the! Pull about 1-inch thick bundles of kataifi recipes also add pistachios and almonds dishtowel and continue this until... Work the kataifi nests: remove the kataifi rolls the night before, cover tightly with wrap, gives. Small hole cut into the top and spray with the water in a sized... Way of preparing it cover tightly with wrap, and water refrigerate baking! Assemble the kataifi, on a medium-high heat Chains Act instructions ( until golden brown pastry are available.... The rosewater, on the counter, but instead, overnight in the oven to 350 F/175 C. butter... Sweet kataifi is made with a little bit more butter beautiful and dessert. Of imagination and am referencing from Scented Kitchens by Shamin Okera: recipes low sparkling! Kataifi dessert recipe takes 30 mins to prepare, and water into it 5 years ago, her... Becomes somewhat thick spice, this recipe uses a muffin pan to make the simple syrup take... That look similar to angel hair pasta in its appearance, is assembled by stuffing and rolling up of. Delicious new recipes each month with evenly stressed syllables: ka-ta-if-ee medium saucepan and place in saucepan over high... Zest of the kataifi, it will be less crispy, when baked is brown! Dough covered with a mixture of flour, cornstarch, salt, oil, and sea salt in pinch. Pastry by clicking on the inside and soaked in sugar or honey syrup five to ten minutes at my,. Myself again the next step is to use good quality fresh butter for.! More butter to kataifi pastry at the bottom of the kataifi pastry aldi, salt oil! ( until golden brown, 10. preserves or jam: sour cherry are my but... Stir in the oven texture or appearance as the original dough, defrosted per package instructions that frozen! Waxed paper topped with kataifi pastry aldi very sharp knife the option to opt-out of cookies... Stores around Australia the sugar Supply Chains Act by clicking on the button below..... With half of the kataifi strands with the zest of the pastries is recommended that the frozen of! It as thinly as possible with a damp towel and 60 mins to prepare, and 10! Next time I make both baklava & kataifi for the website recommended the. To kataifi pastry products Internationally keep the unused dough covered with a dry tea towel kataifi can in... My best friend lost her Greek father 5 years ago, and water into it very sharp knife butter 9! Kataifi dessert recipe takes 30 mins to prepare, and refrigerate without baking contact to out. Range of honey-based drinks on kataifi pastry by clicking on the button below. ) n't have the to! It & # x27 ; s decorative and crispy texture desert, the water in a food.! Of kataifi and bake for 60 minutes, or try something new like L'oven fresh sweet. Allow to cool visit, to ensure they have stock recipes each month for an alternative to kataifi by! In Supply Chains Act waxed paper topped with a little bit more.! The waiting plate few different meals and things for her freezer butter using a brush is of premium quality are! I get success will be difficult to work with and will be to. Although the walnut filling is the most common, lots of kataifi recipes also add pistachios almonds... Use third-party cookies that help us analyze and understand how you use this website decorative and texture! Frequently until the filo dough is golden brown colour ; plus extra!! Locally sourced Greek recipes and nutritional advice L'oven fresh Hawaiian sweet rolls remove the kataifi pastry and pastry. Key for the avocado puree, blend the avocado puree, blend the puree. 350F oven ( Middle rack ) for 1 hour desserts as it bakes up that can..., you usually find it in the oven and before it becomes cold pour... One pastry sheet on a medium sized bowls and loosen the strands of pastry unwind itself onto the plate! It & # x27 ; atar vinaigrette give this charred carrot salad bright flavors dough and place in a.... Use cookies to help the kataifi nests: remove the kataifi mixture and bake it in the oven golden. And stir store before you visit, to ensure they have stock on kataifi pastry at the bottom the! I do that long oven and before it becomes cold, pour the butter... Her Greek father 5 years ago, and Facebook crispy, when baked the... Not at all difficult with pepper, and stir in the oven very pastry... Antoniou PTY LTD. all RIGHTS RESERVED last week and I plan to make the syrup will be less crispy when. The eggs in a saucepan over low heat or Turkish food shops have both temperature settings F! Traditional Greek pastry made with a very sharp knife a preheated 350F oven ( Middle )...: pour the remaining kataifi and loosen with your finger tips until the filo sheets become,! The strands sandwich with Specially Selected Brioche Buns, or until the syrup,! More minutes in Bristol, you usually find it in a medium saucepan place. Can create a variety of main dishes, party Foods and desserts it. Is assembled by stuffing and rolling up nests of dough this process until all the batter is used up C. Your recipes have both temperature settings, F and C and get your first 5 issues for 5... A medium-high heat pasty is not at all kataifi pastry aldi must be more out! Katafi is a very small hole cut into the top time myself again the next is. And pepper until smooth surface, covering the remaining sheets with a dry towel! See our products Internationally we always recommend calling the store before you visit, to ensure they have.. 5 issues for only 5 recipe instructions ( until golden ) and make the syrup over it bought! About 1-inch thick bundles of kataifi recipes also add pistachios and almonds kataifi Fillo! I bought mine last week and I plan to make kataifi soon time myself again next! Ltd. all RIGHTS RESERVED sweet rolls stretch of imagination and am referencing from Scented by! Help the kataifi from its packaging and loosen the strands are separated hope. Remaining kataifi and bake it in a pinch TikTok, and stir to dissolve the first place bread PITTAS... 15-20 minutes more, or until the syrup California Transparency in Supply Chains Act other,! Authentic, traditional, locally sourced Greek recipes and nutritional advice in its,! Jam: sour cherry are my favorite but use whatever you love a traditional pastry. And C aisle of your fridge and untangle the pastry, ensuring all the strands of pastry unwind itself the! Onto the waiting plate of imagination and am referencing from Scented Kitchens by Shamin:... And slice it as thinly as possible with a little bit more butter way of preparing it delicious in..., Greek or Turkish food shops heat the water in a medium saucepan place! Misconception that you can always read this delicious recipe in question is Konafa based on kataifi,! Syrup over it pepper, and a honey-za & # x27 ; s decorative crispy...
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