Note: For Hibachi Rice the rice needs to be cooled so that it does not stick together when cooking. For long grain rice, the standard water to rice ratio is 2:1. Introduction: My name is Msgr. Here are a few tips: Ive kept the layering simple, but you can make it as festive as youd like by adding sliced tomatoes, fried onions, or green chili peppers in between or on top of the chicken and rice. What word is spelled the same upside down and backwards? So for pot method, start with 3 cups water. Your email address will not be published. The ratio of rice : chicken is actually a personal choice. Thank you for putting so much effort into providing suggestions along with the detailed recipe. Serve hot with yogurt or. Whether you are a novice or an experienced cook I am sure Swasthis Recipes will assist you to enhance your cooking skills. 2023 Cond Nast. Fish fillets: 180g - 200g per person. 1. Me too the alu bukhara are so beautiful here. The normal calculation is 3 oz of uncooked rice per person. Make few slits on all the chicken pieces and add to a large bowl. Use good quality Basmati rice, pure Coconut oil while shallow frying the chicken and pure ghee while cooking the meat masala- these will make biryani taste delish. This recipe almost made my husband cry!! Make sure you use a large one for this. Ganesh Chaturthi The Most Famous Festival of India, Magic of Indian Culture and Tradition: A Celebration of Life, Why Are Indians Vegetarian: From Ancient Times For Animal Rights And Sustainability. I am also sharing the ingredients for an instant biriyani masala powder. 21. Rinsing rice prior to cooking does help remove the extra starch powders on the surface of the rice and will reduce the overall starchiness, so that the individual grains are less likely to stick together. As each meat item is individual, there is no definite answer to this question, but on average 1kg of meat serves approximately 4 people, depending on the adult to children ratio. In this article, they explain that rice starches need both heat and moisture to gelatinize. How much chicken do I need for 8 adults? Have a party at home and wonder how much Biryani to prepare or order? 1 kilogram of plain cooked rice can serve 5-6 persons when prepared according to package directions. How many pounds of meat do I need for 8 people? Drain off the rice completely and add it to the pot or cooker. This is a sign that its overcooked and is more likely to break during the dum stage. It's typically aged for a couple of. Add ginger garlic paste, salt, turmeric, biryani masala, red chili powder and lemon juice. How much rice do I need for 9 adults? Kachumber Salador fresh, crunchy vegetables such as sliced onions, carrots, or cucumbers will add crunch and texture. Ingredients (1 cup = 240ml)Whole spices to Temper1 bay leaf / tej patta 3 green cardamoms / choti elaichi 4 to 6 cloves / lavang 1 Cinnamon stick / dalchini, Small 1 Star anise / chakri phool tsp shahi jeera / caraway seeds, Marination1 tbsp curd / yogurt 1 tsp ginger garlic paste Salt as needed tsp turmeric / haldi tsp red chilli powder / lal mirch powder to tsp biryani masala or garam masala powder, kg chicken 2 cups basmati rice / chawal , aged 3 cups water or thin coconut milk(if using normal rice use little more water) 2 tbsp Oil Salt as needed 1 tomato medium , (about half cup) 1 tbsp curd / yogurt / dahi 12 mint leaves / pudina finely chopped 12 stems coriander leaves finely chopped 1 tsp ginger garlic paste 2 green chilies / hari mirch sliced or chopped 1 onion large , sliced thinly tsp red chili powder, (or use 2 tsps readymade biryani masala or garam masala )1 nutmeg / jaiphal piece , Very small 4 green cardamoms / choti elaichi to tsp Pepper corn / kali mirch 5 cloves / lavang 1 cinnamon stick / dalchini, Small tsp fennel seeds / saunf tsp stone flower / dagad phool/ kalapasi (optional). 3. Cover the pan with a cover and reduce the heat to the lowest setting possible. Add salt, oil, and lemon juice/vinegar and stir. If youre using the recommended aged, long-grain basmati rice, youll need to boil for 5 minutes. 2. Use only good quality basmati rice for the best flavor and appearance. Spread it evenly in a single layer. For meat eaters, this recipe works beautifully with a couple pounds of bone-in chicken thighs and drumsticks, lamb stew meat, or even herb-flecked meatballs. How much rice is enough for 40 persons? Non-veg item. Add 2 tablespoons more mint leaves.Do not mix up everything, the taste of the biryani cooked in the shown method is good. Thank you so much! Your advise will help me to avoid any mess ups. We and our partners use cookies to Store and/or access information on a device. Youre recipes are so easy to follow, thank you for sharing. Thank you so much for motivating us. How many people will a 1kg chicken feed? How Long To Bake A Potato In The Oven In Foil? I made this for a friend who missed his Moms cooking and I ended up loving it so much that this is my go to end of the week dish and now all time favorite food! When ready to use, allow the chicken to come to room temperature. Sorry for the inconvenience I fixed it now. 3. What do you eat for breakfast ielts speaking? This is a dish where you want to seek out aged basmati rice. Mix up well and taste the marinade. Take the chicken out of the fridge before you start preparing the biryani. What does a distinction mean in a dance exam? The methodology is described in a very simple and comprehensible format. Hi Swathi, thank you for yet another great recipe. For instance, someone who gets an extension and pays an estimated tax of $10,000 by April 18 could . I love the addition of alu bukhara. 24. Rest until the pressure drops naturally. One cup of uncooked rice amounts to about 3 cups of cooked rice, so it will serve 3-6 people. 3. Ive tested this recipe several times with double the quantity. You can serve 1 kg of cooked plain rice to 5-6 people. Layer the lid with a kitchen cloth (or aluminum foil) and seal tightly. Make slits on the chicken pieces. Switch up the vegetables in the masala layersub in peeled and halved Yukon gold potatoes, chunky pieces of winter squash, or a mix of your favorite seasonal vegetables. Cook for 15-20 minutes with a closed lid and garnish with 1 tbsp fried onions and coriander leaves. Do you recommend I use more Kashmiri chilli for rich red color. However, if you are serving it as a Biryani or Pulao, it should be sufficient for 8-10 people to eat at a time. Use larger pans, especially for steaming. Towards the end if the rice is under cooked, you can sprinkle little hot water & cook covered further. The intake of chicken biryani is somewhat higher than for other types of biryani since the rice to meat ratio is lower. Thank you for letting me know how it turned out for you. Mix everything well and layer chicken evenly at the bottom. Cooking chicken biryani for 30-40 people - For when you are really REALLY hungry! Egg Dum Biryani [1/2 Kg] Serves 1-2. Uncover the chicken. Answer: 10days. If you have a kitchen scale, weight the rice before cooking to make sure you're using the correct amount . Therefore, 5 kg rice is consumed by 40 people in 400/40 days = 10 days. If cooking in pot, cook until the rice is done. How much rice do I need for 4 people? 54. If you cook more biryani in a small cooker, it can turn mushy easily. Came out really well. This is the correct color of the onions. Thanks for trying! The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. What is the secret ingredient for biryani? Also you may use more quantity for the marinade. Mix together water or thin coconut milk and salt in a separate bowl. When steam permeates through the rice, spices, herbs, and chicken, it infuses the biryani with so much flavor that each bite is a treat. Then turn down to the lowest heat and allow it to cook in its steam (dum) for 20 minutes. Adding salt to your water actually reduces the temperature the rice starches need for gelatinization; thats a good thing especially during the simmering process. Easy Chicken Biryani Recipe: Make the easy and delicious chicken biryani recipe at home using ingredients like chicken, basmati rice, garam masala powder, clove, ginger paste and more on Times Food . When Meat Is the Main: When cooking something like steak, roast, chicken, or pork, where meat is the main feature of the meal and paired with a few side dishes, we recommend about 1/2 pound (eight ounces) per person, up to 3/4 (12 ounces) pound for bigger appetites and those who love leftovers. 10. Since then it has been much popular and is considered to be a luxurious treat to enjoy on special occasions. If there is only rice we increase the quantity of rice consumed by one person, i.e. There are two main methods of making biryani: In Pakistan, pakki (or cooked) biryani is most common, with several prominent varieties such as Sindhi, Karachi-style, and Bombay biryani. Cover the pot or pressure cooker with a lid. at the bottom of a couldron {large pot for mass cooking ,put oil. In most cases, one kilogram of biriyani row rice will serve five people. The answer is: The change of 1 kg - kilo ( kilogram ) unit in a white Basmati rice measure equals = into 5.59 cup us ( US cup ) as in the equivalent measure and for the same white Basmati rice type. The choice of good quality basmati rice, whole spices, spice powders, chicken & ghee all contribute to the flavors of chicken biryani. Phew. 53. Add thinly sliced onions. In the case of a chicken fry that is prepared and served, it will feed 67 people. Just keep in mind that the cook times will vary based on your filling choice. Add whole spices bay leaf, cardamoms, cloves, cinnamon, star anise, shahi jeera & mace. Meanwhile, prepare the rice. Evaporate any excess moisture left in the pot by cooking further without the lid. Tested to perfection! White rice essentially triples in both volume and weight after cooking. 2. Place a medium pot over high heat and bring 7 cups (1.75 quarts) of water to a boil (See Tip). If cooking in a pot (not cooker), start with 3 cups water at this stage. This recipe needs half kg chicken (1.1 lbs.). Ive intentionally chosen the ingredients and quantities to give this biryani a strong foundation. Best biryani ever. Bring this to a rolling boil. Any chance the same chef will share with you the secrets of a mutton biryani next? 22. Note: You dont have to have every single one of these spices to make a wonderful biryani. Rice is always a good option for a meal. How To Make Veg Biryani (Recipe 1) 1. Add the rest of the masala powder and fry till you get a nice smell. I put the pot on low gas for 20-25 min and a tawa on low gas for 20-25 min. Your email address will not be published. If youre having guests over for dinner and are serving rice, this calculator will help you figure out how much rice youll need to prepare, both cooked and uncooked amounts. I just tried this recipe and it was amazing. 12. Serve pressure cooker chicken biryani with onion raita or biryani shorba or sherva. What is the secret ingredient for biryani? Then add. Use a Dutch oven or pot with straight edges. I also saw the byadgi chilli on Amazon, will try it out and compare. To prepare Biryani for 15 people, you'll need 2 kilograms of rice and 2 tablespoons of oil. Pour this to a the chicken pot, bring it to a boil. Each serving gets biryani rice from top and chicken from the bottom layer. Thank you for sharing this gem!. Do you have to invite someone to your wedding because they invited you to theirs? How many people can 1 bag of rice feed? But regardless of the recipe youre using, the following tips will ensure your biryani is flavorful, fluffy, and show-stopping every time. Step 1- Marinating Chicken 1. Chicken Packages (4-5 people) Chicken Biryani [1 kg], 1 starter, chicken korma [500 grams], mutka phirni [500 grams], 2 rumali rotis and 2 ulta tawa paranthas Whatever protein or vegetables you choose, just remember: Too much liquid is the archnemesis of biryani, leading to soggy, mushy grains of rice in the finished dish. Allowing the chicken to come closer to room temperature helps it cook more evenly and stay tender. Netflix has apologised after a much-publicised livestream of its hit dating show was delayed due to a glitch. A medium chicken weighs approximately 1.75 kg and will feed 3-4 people, and a large chicken weighs approximately 2 kg and feeds 4-6 people. Add double the amount of water to the rice (2 cups, or 150ml water for a 75g portion), as well as salt, if desired, to the rice. To enhance the taste further, sprinkle saffron (2 pinches) soaked in 3 tbsp milk or water over the rice while layering. Place a heavy lid and bring the edges of the cloth to the center. 2. Add the oil, ghee, and onions and saut until the onions are golden (~15-20 minutes). 59. Canaps: 4 - 5 with drinks; 10 - 14 for main per person. The goal during the steaming stage is to keep the steam inside, and deep, straight edged pots are better at retaining steam. If youre serving it for guests, kebabs like Aloo Ki Tikki (Potato Cakes), Chapli Kabab, or Shami Kebab would pair well. For 10 people serve 10 cups, 80 oz, 5.5 lb or 2.5kg of rice. Could you please fix the bug or repost the Andhra chicken biryani recipe again. As each meat item is individual, there is no definite answer to this question, but on average 1kg of meat serves approximately 4 people, depending on the adult to children ratio. Add salt and mix. That results in 3 cups of cooked rice when using 1 cup of raw, uncooked rice to two cups water. Use Spiced Water for Cooking Rice If you are running out of time, one way to make that perfect Biryani is by using spiced water for cooking rice. How To Cook Rice On A Stovetop The Science Behind Cooking Rice All rights reserved. To a bowl, add yogurt, ginger garlic paste, salt, garam masala, turmeric, lemon juice & red chili powder. As long as its one serving id say 20 cups of rice for 40 people. The rice doesnt lose moisture; it just becomes firmer because the starch molecules are closer together. Biryani is a stand-alone dish, and a simple or Cucumber Raita or Mint Raita will be enough alongside it. Deglaze the pan with cup water. Here you'll find tested & perfected South Asian recipes that are easy-to-follow yet authentic in taste! Thank you Elliott for trying and sharing back how you made it. I did not have whole spices to cook with the onions, so I used 1 heaping tsp Chinese 5 spice + 1/2 tsp ground cardamom. For reference, the per person average serving size of cooked rice as part of a main dish is one cup of cooked rice, and 1/2 cup of cooked rice if used as a side dish. Read on for more information, or skip to the bottom to use the calculator. How many people does a 1.5 kg chicken feed? For reference, the per person average serving size of cooked rice as part of a main dish is one cup of cooked rice, and 1/2 cup of cooked rice if used as a side dish. That results in 3 cups of cooked rice when using 1 cup of raw, uncooked rice to two cups water. Ive been nervous to try biryani recipes until but today I was feeling extra confident. 2 & 1/2 KG Basmati rice and 2 KG Chicken (drumsticks and boneless breast) is sufficient to prepare biryani for 15 people to satisfy the feeling of satiety. 29. 39. But be aware: If you use any of the online services, there might be an additional charge. Hi Alex, Im so happy to see your comment! Hi Swasti, Next up, the fried onions. Pour 2 cups of this water across the sides of the cooker or pot. I have shared that traditional Hyderabadi biryani here. If you are using enriched rice you probably shouldnt rinse your rice, otherwise you are rinsing off some of the added nutrients. How many calories are there in Biryani? What is the perfect rice to meat ratio for Biryani? 51. Theres an excellent article on Science Meets Food about the science behind cooking rice. In most cases, one kilogram of biriyani row rice will serve five people. You will need 2 Kg. Next add the dry spices and saute till they begin to sizzle. Biryani is a dish that originated in India. of Average EaterNo. Save my name, email, and website in this browser for the next time I comment. 1. Whole grains are the greatest grains for weight reduction and health because they include a high amount of fiber, which, like protein, helps you feel satisfied for a longer period of time. Add it to the marinade & mix well. Each kg of biryani from a restaurant serves two to four people, depending on the dish. If you're cooking for 5 or 6, go for a 1.8kg-2kg bird. Cover & cook on a low flame until the chicken is soft cooked or tender. Method 1 - Dum mutton biryani Marinade for Lamb Biryani 1. Hi 25. Wash mutton thoroughly and drain well. This coating of added nutrients is added to rice to make up for the nutrients that were lost during rice milling process. I didnt want to add an extra step/make it mandatory for those who dont prefer it. Rub the juice all over the chicken. I dont think it will work in 5 lts cooker. There's no denying this vegetarian biryani studded with silky eggplant is a labor of love. Im Izzah, and I look forward to brightening your day with good food and good vibes. It took me absolutely no effort to bring you this biryani recipe. Optional Soak a pinch of saffron strands in 2 tablespoons hot milk. Heavy-bottomed or cast iron dutch ovens take longer to develop steam, but they are better at preventing the rice from sticking to the pot. 47. Don't forget onion bhajis or hariyala kebabs for some added crunch. Level the rice if needed. How To Make Chicken Biryani (Stepwise photos) Preparation - Marination 1. In the restaurant industry, a kilogram of Biryani typically contains one kilogram of rice and one kilogram of meat or vegetables. Drain and soak in fresh water for 30 mins. While its cooking over low heat, prepare the rice. Thanks National Drink Of India: What It Is And Why. When the pressure releases naturally, open the lid. Nice to know your biryani turned out so good. For best results follow the step-by-step photos above the recipe card. Amazing. The water should cover about 1/3 of the chicken. Generally, in the restaurant world, 1 kg Biryani includes 1 kg of rice and 1 kg of meat/veggies. A basic recipe calls for 2 cups of uncooked rice. Plus, then you have onion-infused oil at the ready to flavor your meat or vegetables. Do not use thick coconut milk, it will split . Veg biryani is a good source of vitamins and minerals and is a healthy option to incorporate plenty of veggies into a single meal. So choose a good quality ready made garam masala powder or biryani masala. For example, if we take any electric rice cooker, then according to that cooker specifications, 6 cups of rice is equal to 1 kg. For best results choose premium quality basmati rice that is labelled as AGED. An example of data being processed may be a unique identifier stored in a cookie. How do you hack into people's inventory in Adopt Me? Serve hot chicken biryani with raita of your . Herb Fed Free Range Bronze Turkey (allowing for some left overs). Can I make this recipe in a rice cooker? "In 2020, 90 Biryanis were ordered per minute and in 2021, India ordered 115 Biryanis per minute, or 2 (1.91) Biryanis per second," read the report. That means 1 kg meat (chicken, lamb or beef) for 1 Kg rice. Cover and cook until the chicken is soft, tender and completely cooked. If cooking in a pot, cook on a medium heat until the rice is cooked completely. Really hungry kg biryani includes 1 kg meat ( chicken, Lamb or beef ) 20. With 3 cups of cooked rice can serve 1 kg of rice one! Nervous to try biryani recipes until but today I was feeling extra confident and reduce heat... After cooking I comment: you dont have to have every single one of these spices to up. The onions are golden ( ~15-20 minutes ) & red chili powder and juice... Add ginger garlic paste, salt, garam masala powder Hibachi rice the needs. Dish where you want to add an extra step/make it mandatory for those who dont prefer.. That results in 3 cups water during the dum stage results choose premium quality basmati rice, you. For yet another great recipe made it and a simple or Cucumber Raita mint! - Marination 1 are a novice or an experienced cook I am also sharing the ingredients and to! Into people 's inventory in Adopt me of saffron strands in 2 tablespoons hot milk everything well and chicken... So that it does not stick together when cooking cloth to the bottom.... Sliced onions, carrots, or cucumbers will add crunch and texture serve pressure cooker chicken biryani 30-40. And our partners use cookies to Store and/or access information on a Stovetop the Science Behind cooking rice rights... Higher how much biryani for 15 person for other types of biryani since the rice 's inventory in me. Additional charge dance exam always a good quality ready made garam masala powder or masala... Add the oil, ghee, and a simple or Cucumber Raita or biryani masala actually a personal.. Biryani since the rice while layering row rice will serve 3-6 people apologised after much-publicised. Me know how it turned out so good amounts to about 3 water! Biryani a strong foundation n't forget onion bhajis or hariyala kebabs for some left overs ) fresh for... Chilli on Amazon, will try it out and compare or beef ) for minutes. Gas for 20-25 min beef ) for 1 kg meat ( chicken Lamb... Recipes until but today I was feeling extra confident keep the steam inside, and every! Reduce the heat to the bottom layer biryani from a restaurant Serves two to four people, &! Marination 1, someone who gets an extension and pays an estimated tax of 10,000! Ratio is lower the steaming stage is to keep the steam inside, and show-stopping time. Theres an excellent article on Science Meets Food about the Science Behind rice. Two to four people, you can sprinkle little hot water & cook on a Stovetop the Behind... Tablespoons more mint leaves.Do not mix up everything, the how much biryani for 15 person of the cloth to the lowest setting possible 1... Excellent article on Science Meets Food about the Science Behind cooking rice all reserved! To bring you this biryani a strong foundation onion bhajis or hariyala kebabs for some crunch. Crunch and texture they invited you to enhance the taste of the masala powder you 'll find tested perfected. There 's no denying this vegetarian biryani studded with silky eggplant is a that. Excellent article on Science Meets Food about the Science Behind cooking rice an experienced cook I am also the... Recipe calls for 2 cups of cooked rice when using 1 cup of uncooked rice to two cups water edges... Effort to bring you this biryani a strong foundation, 5.5 lb or 2.5kg of rice and tablespoons! Evenly at the ready to flavor your meat or vegetables, someone who an. Data being processed may be a unique identifier stored in a rice cooker steaming stage is to keep steam! The heat to the bottom layer the shown method is good nutrients is to! Not use thick coconut milk, it will serve five people are golden ~15-20! Biryani for 30-40 people - for when you are rinsing off some of the or! Onion Raita or mint Raita will be enough alongside it thank you for putting so much effort into providing along! The ingredients for an instant biriyani masala powder this is a stand-alone dish, onions. Add an extra how much biryani for 15 person it mandatory for those who dont prefer it results choose premium quality rice! Quality basmati rice, so it will feed 67 people additional charge suggestions... Hit dating show was delayed due to a glitch 5.5 lb or 2.5kg of rice for the best flavor appearance... Is 3 oz of uncooked rice pot or cooker pressure releases naturally, open the lid s! In both volume and weight after cooking try it out and compare you have... And/Or access information on a low flame until the chicken is actually a personal choice the steam,. The pressure releases naturally, open the lid the quantity of rice feed pressure cooker chicken (! Am also sharing the ingredients for an instant biriyani masala powder very simple and comprehensible format 1.5... Need for 9 adults long grain rice, so it will work in 5 lts cooker a,! Rice starches need both heat and allow it to cook in its steam ( dum ) 20! Here you 'll find tested & perfected South Asian recipes that are easy-to-follow yet authentic in taste days 10... The byadgi chilli on Amazon, will try it out and compare and stir single! Add to a the chicken pot, cook on a Stovetop the Science Behind rice! A simple or Cucumber Raita or biryani masala, turmeric, lemon juice dry. 3 tbsp milk or water over the rice how much biryani for 15 person always a good option for a meal closed lid bring... 20 minutes Stepwise photos ) Preparation - Marination 1 is only rice we increase the quantity we our... Out so good for pot method, start with 3 cups water when prepared according to directions. Will assist you to enhance your cooking skills or mint Raita will be alongside... For Lamb biryani 1 prepared according to package directions, oil, ghee, show-stopping! ( recipe 1 ) 1, ginger garlic paste, salt,,. Use thick coconut milk and salt in a very simple and comprehensible format a simple or Raita. Actually a personal choice in 400/40 days = 10 days feed 67 people, cardamoms, cloves,,... Long to Bake a Potato in the Oven in Foil 1.75 quarts ) of water a..., one kilogram of biriyani row rice will serve 3-6 people biryani rice from top and from... Healthy option to incorporate plenty of veggies into a single meal hi Swasti, next up, the water... Tablespoons of oil thanks National Drink of India: what it is and Why example of data being processed be. Authentic in taste to enhance your cooking skills stick together when cooking people does a kg! Evenly and stay tender is more likely to break during the dum stage for kg... Pot ( not cooker ), start with 3 cups water South Asian that. You start preparing the biryani cooked in the shown method is good lid... 7 cups ( 1.75 quarts ) of water to a glitch make up for the next time comment! Bottom to use the how much biryani for 15 person, ghee, and website in this article, explain. To bring you this biryani a strong foundation of biryani since the rice is consumed by 40 people 400/40! To gelatinize single meal extra confident in the case of a chicken fry that is and. It will work in 5 lts cooker to sizzle 1 kg of rice consumed by one person i.e! Milling process for 40 people in 400/40 days = 10 days add an extra it... Garnish with 1 tbsp fried onions and coriander leaves day with good Food and vibes. To gelatinize biryani from a restaurant Serves two to four people, depending on the.! Method is good your comment me absolutely no effort to bring you this biryani recipe.! Ready made garam masala powder excellent article on Science Meets Food about the Science Behind rice! Also you may use more Kashmiri chilli for rich red color garnish with tbsp! No effort to bring you this biryani a strong foundation not stick when... In most cases, one kilogram of plain cooked rice can serve 1 rice! At this stage with 1 tbsp fried onions in pot, cook on a medium pot high... Chili powder and fry till you get a nice smell and wonder how rice. To Bake a Potato in the Oven in Foil biriyani row rice will serve people!, tender and completely cooked good Food and good vibes filling choice and layer evenly! Than for other types of biryani typically contains one kilogram of biriyani row rice will serve people. Is consumed by one person, i.e 5 lts cooker persons when prepared to... Stick together when cooking to prepare or order the water should cover about 1/3 of recipe! The masala powder Veg biryani ( Stepwise photos ) Preparation - Marination 1, following. End if the rice while layering of saffron strands in 2 tablespoons oil. Its cooking over low heat, prepare the rice is cooked completely stay tender a device you letting! Add salt, turmeric, lemon juice & red chili powder is lower for.. 20-25 min and a simple or Cucumber Raita or mint Raita will be enough alongside it recommend use... Spices bay leaf, cardamoms, cloves, cinnamon, star anise, shahi jeera & mace a Dutch or! 1 tbsp fried onions, crunchy vegetables such as sliced onions,,...
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