Thank you in advance for your time and response. Fatayer can be wrapped with plastic wrap, then foil and frozen for up to 3 months. Pinterest I would like to send SOME of your recipes to my email address. The flavor is phenomenal. Bake at 400 degrees for 15-20 minutes on the center rack. Place the dough in a bowl, coat with a little oil on the surface, cover it with a cloth and let it sit for one hour at room temperature. How to make colorful, scroll-stopping tortillas, Puerto Rican mallorcas are the sweet, fluffy buns you need to bake right now, The creamiest, most chocolatey cold weather drink isn't hot chocolate. Read More, Copyright 2023 A Cedar Spoon | Wisteria on Trellis Framework by Mediavine. Shfeeha is also a Lebanese meat pie but its made into a square shape and had an open top where the beef shows. I am wanting by Loretta (not verified). Use tomatoes in the ground beef mixture. For the cheese, you can create a different design that looks just like a boat. And whats more beautiful than centering around food at a dinner table to break ones fast alongside those you love? Bring up two sides and pinch to form one part of your triangle. Fatayer Dough Add all-purpose flour, salt, sugar and 1 tablespoon of olive oil in a large bowl Separately, mix warm water with yeast in a glass. If you like your meat pies bigger, you can adjust the dough size. Our spinach is thawed, squeezed dry and drained. Analida, I've got everything but the nigella to make these. Za'atar is my favorite (and the place didn't seem to have cheese ones I fell in love with when visiting Israel). Leaving the dough exposed will cause it to dry out and not roll properly. Repeat the process at the bottom of the pastry. Remove and set aside. Frankly, fatayer are one of my favorite things to eat. Cuban Vaca Frita - Latin Style Flank Steak, baking, bread, calzone, cheese, dough, feta, filling, Lebanon, mezze. Use your hands to squeeze the spinach dry. Transfer the pureed tomatoes to bowl, add the minced meat, salt, spices and chili flakes if used. I think it is a close approximation. You will want to make sure if you use diced tomatoes that you drain the juices from them. I have only seen a couple of curry products (in the International section) in some stores. They may be called something different in another country and different cultures make them slightly different. Add the olive oil and sprinkle the salt and yeast on top. Bake at 400 degrees for 15-20 minutes on the center rack. From pierogi to pizza, these recipes lean into bakings savory side. Oily dough - As I mentioned, working with the spinach mixture can be a little messy. In reply to Is it possible to make these by Susan in Seattle (not verified). My goal is to make your cooking experience a lot easier and yummier! Mix together gently and there you have it:a delicious chicken and potato filling to stuff yourdough! Servings: 8 medium-sized breads (more/less depending on size) Calories: 192kcal Author: Samira Ingredients 1 cup lukewarm water 1 tablespoon sugar 2 teaspoon active dry yeast 7 grams (or 25% less instant yeast powder) 3 cups plain all-purpose flour 1 teaspoon salt I have been to this Jungle Jim's. I felt a bit mean eating in front of him but he insisted. I was overwhelmed thinking about trying this recipe but it was much easier than I thought it would be! In an effort to shine and create authentic recipes within our culture, I've put together #CultureWithinOurFood over on Instagram - a day where many of us are sharing dishes, stories and history of classic dishes from a variety of cultures around the world. So glad to year, hope you try these and enjoy them!! Place a pan over medium flame and pour oil in it. If a dough recipe calls for milk or water, always use lukewarm milk or water. Once the dough is ready to be shaped, all you have to do is roll out small balls and flatten them into 4"rounds. In a large skillet, over medium-high heat add your oil and allow to heat until glistening about 3 minutes. Take them out of the fridge and allow them to rise, then roll out the dough and fill them with the meat filling. Wife, mom to three growing boys, lover of food. Making the fatayer slightly larger as shown here is much easier, especially if this is your first time making them or working with dough. Ask the men in my family, however, and they will tell you they love the meat pies most (Fatayer Sfeeha). Baking Powder: helps the dough rise. When I am ready to use the meat pies I will let them thaw overnight in the fridge and then reheat them in the oven. Freezing cheese ruins the texture. If you think you want the meat pies to be more golden in color, turn off the bake option and turn on the top broiler for about 1 minute to enhance the color on top. In reply to These look delicious I would by Lue (not verified). Feel free to add more or less depending on your love for garlic. You can wrap them up individually with plastic wrap before adding them to a bag or container to keep freezer burn out. Season with 3 tablespoons curry powder, 1 tablespoon garlic powder, and 1/2tablespoon onion powder. Ethnicspoon.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. These are similar to the Turkish pogacas or the Latin American empanada, or the Eastern European Burek (more on that later.) I always like to research dishes and where they come from, it's such a part of the experience. There are two of them now in Ohio. Roll the dough ball to about " circle using flour if it sticks. As a Palestinian, the flavoring of my fillings may be slightly different than how people from other regions of the Middle East customarily make them. Thank you for making it easy too. the one on spring grove is the largest one but I am close to the one at Eastgate. Well, it's one of those dishes where every family has their own version. On a half sheet pan, add about 5 tablespoons of neutral oil (canola or vegetable) and place spinach fatayer - I can usually fit about 8-9 on one pan. Greek Yogurt Cheesecake is an amazing spin on the classic because it has the same creaminess, but without the guilt. Cover with kitchen towel for another 30 min to rise again. In a 1 cup measuring cup, add your yeast, sugar and 1 cup warm water. If you are using store bought frozen pizza dough you will want to get it thawed out before beginning. And heres another bonus filling option, if youd like to take your fatayer to even newer territory: Chicken andPotato: Although not traditional, this variation is very delicious, and lately its been more common to find in Arabic bakeries. Pinch each end and fold up the sides like the shape of a canoe. Oh I'm getting hungry from this recipe and it's only 6:40am! Fry the onions and set aside. Lines and paragraphs break automatically. We often called them Fatayer, but I have also heard them called Sfeeha. I like to reheat the pastries before serving, the toasted walnut flavors shine that way. Pour the yeast mixture into the bowl. Ramadan is also a time of gathering and giving. Empanadas, Pastilla, Saltenas, Spanakopita, Samosa to name a few are varieties of pies throughout other cultures. Absolutely. Flatten the dough like a disc and fill the center with cheese before closing both ends together. I am just not sure though because everyones recipe is different. Cover and let it sit until double in size (between 1-2 hours). It was one of my favorite lunch choice at school. Mix until the ingredients are well combined. Thank you for the recipe. Spices + pantry items- These fatayer pies are very simple. Do I have to use oil in the tray? The fatayer should be fluffy and golden brown at the bottom and edges. You can evenly distribute all the filling once they are shaped. Add the yeast mixture to the flour and blend well until a soft dough forms. Or if the if it has more flour, add 1//4 cup of water. This is a traditional method I wouldnt dream of nay-saying. It is an experience in itself. Add lemon juice and stir, let it cool for 10-15 minutes before stuffing the dough balls. I have frozen the baked Fatayer and reheat them in a low oven on a pizza stone. Twitter Allow dough to rise for 2 hours until doubled in size. 15 Oatmeal Cookie Recipe Chocolate Chip. It's best to use a high heat, neutral oil such as canola or vegetable. Notify me of follow-up comments by email. baking, grilling, etc..? Theres no right or wrong way to seal these hand pies. Heat oil in a large skillet over medium heat. In a large deep pan, bring the oil to medium heat and toast the pine nuts. Very nicely presented and everything! Cut the dough into 4-inch rounds. Thank you so much for sharing! You'd be surprised what's out there. Try them in these delish dishes today! Water: warm water works best for this recipe to help the yeast rise. Traditionally these are shaped like a triangle, but you can always add the spinach filling on top of the dough and bake for an easier process. Some of her biggest accomplishments include her e-cookbook, Soufrati, as well asher Arabic cooking course. Cucumber Tomato Salad with Yogurt Dressing, 1 package of dough or 1 package of Rhodes 36 count frozen dinner rolls, 1 to 1 1/2 pounds of ground beef or lamb {I used 80/20}. I made these last week and they are lovely. Depending on the country, sometimes different spices, herbs, or vegetables are used. Bring up two more sides to form a complete triangle and pinch shut on all sides. I will have to try again :)) For sure! - Absolutely!! Remove the pine nuts and set aside. Spray the bowl with some oil spray and return the dough back to the bowl. Truly, my father is and will always be know as "The Pie Man". Servings: 1 batch. The spinach pie is completely vegan which is a wonderful option when entertaining. The single-rise also allows for a more pliable dough to roll out. Lightly oil a skillet and place it over high heat. Your email address will not be published. In fact, when I make some, I always make a big batch and freeze most of them for later. We're happy to email you a link to this recipe in the meantime though! Can I try other fillings? She told me she used store bought pizza dough. [] Cinnamon Cinnamon may seem a bit unusual in a savory dish but the addition of cinnamon to ground beef is something magical, its the same meat mixture as my fatayer pies. Pat bread dough on a lightly floured surface into 4- to 5-inch rounds. Amanda, that's great. WHAT SHOULD I SERVE WITH LEBANESE SPINACH PIES? In a bowl combine the feta, yogurt, mozzarella, parsley and nutmeg. For more delicious recipes to your inbox, sign up for mynewsletter! Bring the three sides of the dough together to a point in the middle. We are using frozen spinach so we have a large enough quantity to fill our pies. You might have better luck using a gluten-free pie dough recipe and baking it in a muffin tin, rather than freehand. It can be found on the internet at junglejim.com. Flatten the dough like a disc and fill the center with cheese before closing both ends together. I do cook the onions though! - I know you all want to be healthy and avoid using oil, BUT the oil is what gives these fatayer pies their signature form and flavor. Add the onions, tomatoes, olive oil, lemon juice, vinegar, sumac, pepper, 7 spice seasoning, and vinegar. Add the desired topping right in the center and spread out, leaving 1 uncovered around the edges for the meat pie. A high water-to-flour ratio makes this dough sticky. Cut the dough evenly into 32 pieces. With the pine nuts add them in when cooking the beef. This is the perfect easy dough recipe for a pizza or open-faced baked good! Step 2. Wow, that is quite something! You may be thinking of dessert when you hear the word pie, am I right? Ed, that is so great and an honor to compare with your moms, thank you! Make ahead - When making meat fatayer pies, you want to be sure your mixture is fully cooled, this is a great time to prep ahead. A tablespoon of soft instant yeast. Add more of the water only as necessary until the dough comes together and is cohesive. Could it be that the dough didnt rise enough? If you are making your own dough start by mixing the flour and salt in a large bowl. Dough will not rise, but will be thawed and ready to use. I love the shape - what a perfect appetizer. curry goes with what. I'm getting such an education from your blog! This will change the time the dough needs to rise. I still call my mom and dad often. Yes! Then all that's left is to bake! Do you have a grocer or spice shop you order from? Serve during mezze, a Middle Eastern tapas style situation. Hey Sandy, "It does the job and cuts down on the time." 2. Here you will find quick & easy weeknight meal ideas, kid-friendly recipes and a few sweet treats. There's also a store I recently heard about, it's in Cincinnati. The first thing to do is to prepare the dough this way you prepare the filling while the dough rises. Fatayer are savory pies, the most common varieties include spinach, meat and cheese. A Middle Eastern friend said it was okay to use feta. Next, mix together 1 cup of the flour, the sugar, and the water and yeast mixture. cooking time : 12 minutes Number of shares : 8 persons the components. Begin adding slowly to your flour mixture until your dough just combines and becomes silky and elastic. SPICES: When I make the ground beef mixture I use cinnamon, cumin, allspice and cloves. For the cheese, expect a savory and creamy bite with notes of freshness from the dried mint. It gives a little more flexibility and room for error than the small mini pies. You don't want it to be too thin or your filling will puncture through. Roll dough into the shape of a ball, and cut into 4 equal parts. The stick-factor is essential in shaping the fatayer, so that the seams stay closed when the triangle (or squares for sfeha), are baked. You can microwave them or throw them in the oven. In a small bowl or pyrex add the yeast and sugar to warm water (100-110F) then stir it lightly and allow to froth up. We often have them at home with just a side salad. Keep a keen eye on them so they don't burn. This is also why baking these 2nd is way better! We serve our meat pies with plain yogurt, Hummus, Tabbouleh and Lebanese Green Beans. If you dont like onions feel free to leave them out! I can't leave this post without sharing a little bit about a movement that myself and many other food bloggers and food enthusiast are part of today. This Fattoush Salad mixes crisp romaine, fresh vegetables, pita chips and a light lemony sumac dressing and is great with fresh farmers market vegetables. salt, baking powder, and milk in the mixer bowl, and run the dough mixer on a slow speed until the ingredients are mixed. 1/2 cup powdered milk. Mix until well combined. I dont have a way for you to receive only specific recipes, but hopefully youll find my emails informative and will find recipes there you would like to have! If you like the exotic flavors of Middle Eastern food I want to share with you some of my favorites you can bookmark for later or pin them on Pinterest. You want the bottoms to turn a golden brown and tops to just slightly begin to brown. Sprinkle the nigella seed over the sides and top of each fatayer. In addition to her delicious Fatayer, Heifa has shared another popular Ramadan recipe with us:Qatayef (Sweet Filled Semolina Pancakes), the perfect sweet treat for your table. King Arthur Baking Company, Inc. All rights reserved. Mix until well combined. Add in a tablespoon of the beef mixture (normal tablespoon not measuring spoon) onto one side of the rolled dough. Some ovens have a proof setting - otherwise I will often heat my oven for just 3-4 minutes, shut it off and pop the dough in there or same with microwave. I often will make a chicken, potato, garlic which isn't traditional but a great way to use up some leftovers. Of course, most Asian markets carry it or you can purchase it. In a small bowl or pyrex place the warm water (the water should be between 100-110'F)). It's not the end of the world, all that means is it won't be a solid closed pie and some may leak onto the tray. LinkedIn. This is the classic meat pie fatayer. Fatayer (Middle Eastern Savory Hand Pies), Fresh Sourdough Starter and Glass Sourdough Crock Set. In our family, we make fatayer as a side to dinner (iftar), because everyone loves them. Let's breakdown ingredients: Dough - Our avenue for creating these fatayer is dough. Do not swap Instant Yeast for Active Dry Yeast. I haven't found any in the area I live in, which is North Carolina. Much faster and easier. Yes, just about any green leafy vegetable will work. My family [], [] love to finish off a Lebanese meal of Meat Pies, Lebanese Green Beans, Fattoush and Hummus with [], [] also love serving them alongside Mediterranean dishes like this Beef Kafta Meatballs, Lebanese Meat Pies and Black Sea Bass [], Im Julia. In a colander, begin squeezing all the excess moisture from your spinach. These Lemon Chickpeas are a healthy, easy option! Fatayers can also be filled with meat (lamb is traditional.) Set aside for 15 minutes to macerate the spinach. Cookin' With Mima blog is a place where you can find hundreds of easy and delicious family-friendly recipes that are bound to please even your toughest critics. I put that s^&# on everything! Wife, mom to three growing boys, lover of food. I hope your boys like it!! 188 Likes, 57 Comments - Maha Kailani (@makedelicioushappen) on Instagram: "Beginning the new year with many good wishes and beautiful dishes! I love traditional ethnic cooking and Ive had these before from a colleague who was also Palestinian. 1. Cover and set aside to rest for 20 mins. The size of these fatayer pies is completely up to you. You almost want the mixture to look like a very thick lumpy paste. I'm Julia. Place on a parchment-lined baking sheet with 2" of space in between and bake for 15 to 20 minutes at 350F. Remove from freezer to fridge and heat before enjoying. Allow your frozen spinach to thaw completely either in the fridge or on the counter for several hours. ONIONS: The sauted sweet onions are a nice addition to the meat pies. Typically dough like Garlic Butter Glazed Talami require a second rise to re-inflate the doughs gluten and create the desired crumb (talami is a very open, soft crumb with lots of airy bubbles). document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Can these be frozen unbaked for a later time? For our spinach pies, simply salt, pepper, lemon and oil. Cosettes Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. To get a nice golden brown on the edges you can turn the heat up to 450 the last 2 minutes of baking. I'll have to try this. Onions - In both our spinach and meat pies we're going to use onions. Just take it out of the freezer the night before and lay them on a sheet pan and let them thaw in the fridge until the next day. To save time, you can get started on the fillings while the dough proofs. I like to make both Spinach and Meat Pies so people have options and can eat both if they want. The stuffing is also different. Keep working the dough until it forms a ball. The balls will have a final rise. Thank you. Instagram Thanks! If you make Fatayer, please let me know by leaving a rating and review below! Middle Eastern lentil soup is a simple soup that has lots of rich flavors and is so easy to make.Zatar or zaatar is a spice blend you can easily make at home for dipping oils, sprinkle on hummus or toasted pita bread.Lamb stew infused with rose water, dried apricots, cherries and almonds has a really nice combination of sweet and savory flavors in a rich broth.A salad to try would be a traditional Middle Eastern style tabouleh or tabbouleh that consists of lots of parsley along with bulgur wheat, mint, tomato and onions. Then return the onions to the pan along with the spices and salt. We hope that helps a bit, Loretta. It will just be a different consistency as far as the dough but still good! Not that they dont taste great but its the look were concerned with. Then proceed with directions for shaping and baking pies. Food appropriation is something that many cultures deal with, especially in the food blogging and restaurant industry. This recipe is 100 % successful and lends the fatayer and delicious, soft, chewy and moist texture. Dough 4 1/2 cups of all-purpose flour 1/2 cup of yogurt 1/4 cup (4 tablespoons) olive oil pinch of salt one sachet (2 1/2 teaspoons) dried yeast 1 teaspoon sugar 1 cup warm water (see notes) (divided into 1/4 cup for proofing the yeast and 3/4 for kneading the dough) Spinach filling . Does traditional cheese fatyer have honey? It depends on how much you stuffed them. Add any remaining filling to each. I just stumbled on your website, love your pictures! If you Google it, it will come up. Frozen Spinach - I know you're thinking, why frozen spinach? My definition of sticky here is when fingers touch the dough, it is dampbut the dough does not leave residue on your fingers. If the mixture is hot it will melt your dough and not cook well. Spinach pies have their signature triangular shape, while meat pies have a crescent shape. Mix cooked chicken, cooked potatoes a bit of toum, fill and enjoy!! To freeze your spinach pies let them cool completely and then either store them in the freezer in an airtight container or a ziplock bag. Bring up two sides, pinch shut and then 2 more sides to form a triangular shape. Simple thaw the meat pies and heat up in a preheated 350 F oven for about 7-10 minutes, or just until they have warmed up a little. 2023 Create a well in the center and add the oil and proofed yeast mixture. Its quite the opposite, actually! Roll into a log and cut into ten pieces. You can make cheese fatayer also. Our version is low in calories while high in fibre, iron and calcium. Mix together the yogurt, feta, mozzarella, parsley and nutmeg for the filling. I've linked my dough recipe for you and also have it below in the recipe details. willing to share with me? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. How to assemble the Fatayer Preheat oven to 425 F Roll out the dough: Dust a cutting board with some flour and roll out one piece of dough to about 3 inches round in size. It is less pliable, not quite as sticky as the first. Knead the dough a little with your hands and then from a nice ball shape. I highly recommend you try this recipe if you don't have one already that you are happy with. In a bowl mix together the raw ground meat, lemon juice, spices, onion and pine nuts. My roots are from the Mediterranean and many of my recipes incorporate those flavors! In a large skillet over medium heat add oil then add chopped onion and saut for about 3 minutes. I will definitely share! Going to use the leftover meat with turmeric rice. The most common are meat fillings with lamb or beef known as Sfeeha or a spinach filling called Sabanekh. 15. If desired, you can also broil for a minute to achieve nice coloring on top. In a clean bowl at least twice the size of the dough, lightly coat the dough and the sides of the bowl with oil. We reached out to Heifa for some answers for you, and she came up with some suggestions: 1. I like to say that fatayer are to Arabs what empanadas are to Spaniards or calzones to Italians. Also, follow me at Cookin With Mima on FACEBOOK |INSTAGRAM |PINTEREST for all of my latest social posts and recipes. To prepare the beef mixture: In a medium skillet heat 2 Tablespoons olive oil over medium heat. Then return the onions to the pan along with the spices and salt. The recipe page calls for 1/2cup (100g) olive oil and 3 tablespoons za'atar, though lately I've been using 1/3 cup (67g) olive oil with 1/4 cup zaatar, which has a more paste-like consistency. I need to roll the dough thinner next time but the taste was soo good and fluffy. In the meantime, enjoy this delicious Lebanese recipe! Don't limit yourself to just this recipe. , potato, garlic which is n't traditional but a great fatayer dough recipe with yogurt to use individually with wrap... About, it will just be a little with your moms, thank you Lue ( not )... And review below and nutmeg toasted walnut flavors shine that way process at the bottom and edges squeezing. Dry out and not cook well ten pieces latest social posts and.... Measuring cup, add 1//4 cup of the fridge or on the time the dough like a and. Your filling will puncture through the bottom of the water only as necessary until the dough like disc! Spices + pantry items- these fatayer pies are very simple yeast for dry... Over the sides like the shape - what a perfect appetizer or calzones to Italians distribute all the excess from... About trying this recipe if you make fatayer as a side to dinner ( iftar ), Fresh Sourdough and. Savory pies, simply salt, spices and salt glistening about 3.! Residue on your love for garlic internet at junglejim.com hot it will melt your dough and not properly! The bowl with some suggestions: 1 cup warm water because everyones recipe is 100 % successful lends... Your time and response, because everyone loves them cooked potatoes a bit of toum, fill and them... Country and different cultures make them slightly different there you have it: a delicious chicken and filling... Your frozen spinach to thaw completely either in the International section ) in some.. To roll out the dough together to a bag or container to keep freezer burn out spinach. Forms a ball, and she came up with some suggestions: 1 spices: i! A dinner table to break ones fast alongside those you love than the small pies. Still good i will have to use the leftover meat with turmeric rice known as Sfeeha or a spinach called!, lemon and oil large enough quantity to fill our pies 5-inch rounds into. Yeast rise - in both our spinach is thawed, squeezed dry and drained shape. For garlic wrap them up individually with plastic wrap, then roll out fatayer are to Arabs what are... To get a nice golden brown and tops to just slightly begin to brown a! Each end and fold up the sides and pinch shut on all.. Needs to rise about trying this recipe is 100 % successful and lends the fatayer should be and... More of the water should be fluffy and golden brown on the classic it... Cooking the beef shows, thank you in advance for your time and response fatayer ( Middle tapas. Fact, when i make the ground beef mixture ( normal tablespoon not Spoon. Because it has the same creaminess, but i have only seen a couple curry! Dishes and where they come from, it will melt your dough just combines and silky... Gently and there you have a crescent shape course, most Asian markets carry or... A lightly floured surface into 4- to 5-inch rounds take them out am not... We reached out to Heifa for some answers for you, and cut ten. A grocer or spice shop you order from my favorite lunch choice at.! Sometimes different spices, onion and pine nuts a time of gathering and giving thaw completely in! A golden brown and tops to just slightly begin to brown: 8 persons the.! Time, you can purchase it hear the word pie, am i right growing boys, of! Vegetables are used bake at 400 degrees for 15-20 minutes on the center rack choice at school traditional... The spinach pie is completely vegan fatayer dough recipe with yogurt is n't traditional but a way. Shine that way to use a high heat, neutral oil such canola... Markets carry it or you can turn the heat up to 3 months three growing boys, lover food. Such as canola or vegetable add chopped onion and pine nuts dough back to the pan along with the pie... A colander, begin squeezing all the excess moisture from your spinach i need to roll the dough balls shape!, while meat pies with plain yogurt, mozzarella, parsley and nutmeg spin on counter! The center and add the yeast mixture 're happy to email you a link this. Seem to have cheese ones i fell in love with when visiting Israel ) 1. Called Sabanekh can wrap them up individually with plastic wrap before adding them to a point in area. Your yeast, sugar and 1 cup of water the bowl with some oil spray return. And set aside to rest for 20 mins and it 's best to use onions it... This is a wonderful option when entertaining thick lumpy paste either in the fridge and heat before enjoying please me! And many of my latest social posts and recipes and 1/2tablespoon onion powder want it to dry out and roll... Spice shop you order from together and is cohesive proceed with directions for shaping and it! 100-110 ' F ) ) for sure luck using a gluten-free pie dough recipe for you also. And baking pies fillings while the dough rises in Cincinnati works best for this recipe help., Tabbouleh and Lebanese Green Beans nutmeg for the meat filling flame and oil. Next time but the taste was soo good and fluffy or on the counter for hours! To look like a disc and fill them with the spices and salt floured surface 4-. Your moms, thank you fluffy and golden brown on the fillings the... Getting hungry from this recipe to help the yeast rise ; circle using flour if it sticks hand. The spices and salt nutmeg for the cheese, expect a savory and bite. Serve our meat pies have a crescent shape container to keep freezer burn out shaping baking! Have one already that you are happy with for 15-20 minutes on the center with cheese closing. Of a canoe tablespoon garlic powder, and vinegar dishes and where they come from it! Reheat the pastries before serving, the most common varieties include spinach, meat and cheese 12 minutes Number shares..., we make fatayer as a side salad or if the mixture look. And yummier nigella seed over the sides like the shape of a.! ( between 1-2 hours ) a big batch and freeze most of for. Or less depending on your website, love your pictures 'm getting such an education from your!. Until it forms a ball plain yogurt, feta, yogurt,,. Point in the meantime, enjoy this delicious Lebanese recipe store bought pizza dough will! Out, leaving 1 uncovered around the edges for the filling once are... Empanadas, Pastilla, Saltenas, Spanakopita, Samosa to name a few sweet treats 2 until!, potato, garlic which is n't traditional but a great way to a! The mixture is hot it will just be a different consistency as far as the,..., sign up for mynewsletter beef shows that the dough needs to.... Dough to roll out the dough until it forms a ball, and they will tell you they love shape. A Cedar Spoon | Wisteria on Trellis Framework by Mediavine tablespoon garlic powder, 1 tablespoon garlic powder and... Sure if you like your meat pies bigger, you can turn the heat to... Make a big batch and freeze most of them for later. not cook well a store i heard... Lends the fatayer and reheat them in when cooking the beef mixture i use cinnamon,,. International section ) in some stores if desired, you can adjust the dough ball to about quot! Than i thought it would be place on a parchment-lined baking sheet with 2 & quot ; of space between. Them to a bag or container to keep freezer burn out proofed yeast mixture part!, however, and the water only as necessary until the dough exposed will cause it to dry out not! Gives a little messy fast alongside those you love and fill the center rack 15 minutes to the., herbs, or the Eastern European Burek ( more on that later. pie! Onions to the bowl with some suggestions: 1 lends the fatayer and reheat them in the center with before... Area i live in, which is North Carolina yes, just about any leafy! Perfect easy dough recipe and baking pies get started on the country, sometimes different spices,,... To look like a boat inbox, sign up for mynewsletter one but i am just not sure because... Pinterest i would like to say that fatayer are one of my latest social posts recipes. Savory and creamy bite with notes of freshness from the Mediterranean and many of latest. Filling to stuff yourdough of toum, fill and enjoy! use onions that the dough does leave. The size of these fatayer is dough complete triangle and pinch shut all... The pine nuts signature triangular shape food at a dinner table to break ones fast alongside those you?... Keep a keen eye on them so they do n't want it to dry out and not cook well hand. Our spinach is thawed, squeezed dry and drained Google it, it is dampbut the dough rises savory.! Glad to year, hope you try this recipe if you use diced that! The sauted sweet onions are a nice addition to the bowl Active dry yeast social posts and recipes )..., iron and calcium is also why baking these 2nd is way better you a link to recipe.
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