Believe you me, you're gonna want to make these potatoes at home, and they start by simmering red potatoes until they're tender. -So this is great to eat with a crusty bread or boiled potatoes. And believe it or not, one of these cups, this guy right there, some of the lines did not have corresponding measurement numbers. So if you have time to do this, you have time to crumble feta. And I actually might really appreciate that in a mixture of a bunch of other things. -along with half 1/2 salt and 1/4 of pepper. First things first, we're gonna chop our aromatics. Copyright 2023 Public Broadcasting Service (PBS), all rights reserved. Preheat oven to 450 degrees Fahrenheit. A layer of broiled Parmesan cheese ties chicken, rice, and zucchini together. E1313, S14 Stir lemon juice into pan juices, then spoon over chicken. I served the pieces with the pan sauce spooned over the topa supersimple yet superflavorful supper of Greek Chicken(below right). Here we have our 4-pound chicken, and we're just gonna do a quick breakdown with this. You can see already those little slashes are taking in all those big chunks of herbs and garlic. -You know, some of the testers really liked that. And in a couple of these cups, at the 1-cup measurement, they were off by almost a tablespoon. Thank you for helping us improve PBS Video. There are some more versions on our website. Arrange the chicken skin-side up, roast it and finish under the broiler. Place chicken, skin side up, in 12-inch oven safe skillet. About half of them had inaccuracies somewhere along the lines. We want to take the back of the spoon and just press it up against the potato until you hear, like, a little bit of a pop sound. And the interior flesh is firm and a little bit waxy. And if you could just run your knife right on top of that, it'll go right in between that joint. Now, the vessel design itself also mattered to testers. -Now, you may notice that two of these cups, these two here, actually have two sets of measurement markings, one on the side and then a set inside the cup so that you don't have to crouch down. -So I like to first hold the chicken up here kind of at an angle and just nick away at the skin here between the thigh and the breast. This one with the two sets of measurements, both sets of measurements were accurate, not the case with this one. Number one, you want them to be transparent so you can see the water level. Step 3: Cooking the Texas Roadhouse Chicken. -All that butter juice has been sopped up by the potato. Lightly season with salt and black pepper and transfer to a sheet pan, reserving the garlic oil in the bowl. From "Cook's Country," an incredibly easy recipe for Greek chicken. I will not open up the walls in your house. We use fresh lemon juice, chives, and sprigs of thyme to create this bright dish from leftover chicken. And then I'll pull the chicken back and then run the tip of my boning knife right down through that joint and set that aside. We're gonna score the meat until we feel that bone. 09/12/2020 | 24m 22s Try it now, and don't miss more inventive takes on classic recipes when season 14 of the show premieres Saturday 18 at 12:00 pm. Roast until breasts register 160 degrees and drumsticks/thighs register 175 degrees, 25 to 30 minutes. Next, tasting expert Jack Bishop has host Bridget Lancaster taste crumbled feta, and equipment expert Adam Ried reveals his top pick for liquid measuring cups. Thank you! Finally, test cook Lawman Johnson makes the best Crushed Red Potatoes with Garlic and Herbs. The studio audience actually, this was their favorite of the three samples. Now, the vessel design itself also mattered to testers. And to check into the durability and how solid the markings were on the material, they used an all-purpose kitchen sponge to wash them out by hand. And although you tasted a lot of Greek food, you fell in love with a very simple dish called Greek chicken from Johnny's Restaurant. Discover all the ways you can make a difference. It was easy to use, easy to see, and both sets of measurements were accurate. We then whisked 2 tablespoons of the reserved blended herb mixture with some mayonnaise and a splash more buttermilk to make a fresh, vibrant sauce to serve with the chicken. We're gonna score the meat until we feel that bone. Test cook Bryan Roof cooks host Julia Collin Davison a Birmingham specialty, Greek Chicken. October 23, 2020. -It was around that same time Birmingham was rapidly growing around the steel industry and provided plenty of jobs for the new immigrants. Then we're just gonna remove the wing tip here so you can just pop right through that joint. This casserole gets its creamy consistency from shredded zucchini, which cooks down a bit before the chicken and broth get added. And this is important so that the potatoes don't blow out. Lots of standing over the stove and stirring. Whenever Im thinking of a quick dinner, tacos come to mind. In Homewood, Alabama, if you say youre going out for Greekand-three, folks will assume youre headed to Johnnys Restaurant (see When Greek and Southern Food Link Up) for lunch. Season 14 of Cook's Country airs Saturdays beginning September 18 at 12:00 pm on WTTW and is available to stream. 3. -Now, you may notice that two of these cups, these two here, actually have two sets of measurement markings, one on the side and then a set inside the cup so that you don't have to crouch down. This one, for instance, you can see that the pouring spout is a little bit off center. But first, we need you to sign in to PBS using one of the services below. But when you get a recipe that allows all this flavor inside the potato, the potato itself is beautiful, it's creamy, really well-seasoned. I spent time with Timothy Hontzas, who's the chef/owner of that restaurant. Salt and olive oil brought it all together. Plus, how to eat oysters at home and top picks for blenders. You get a little bit of heat from the red pepper flakes. Make sure to use kosher salt here; we developed this recipe using Diamond Crystal Kosher Salt. Cook's Country. 4 teaspoons salt. First, I'm gonna dive right into this chicken thigh. Okay, what's a Greek recipe without a little bit of garlic in it? Get FREE ACCESS to every recipe and rating from this season of our TV show. Then, add the chicken to the pan, and fry for 5 minutes per side - or until the crust is toasted. Serve chicken with sauce. -Bridget, the butter is just about melted. -Julia, do you mind turning that oven to broil for me, please? Here are some ways to make rotisserie chicken work for you. And there were a couple of plastic and silicone models that actually had traces of that marinara. Starring Bridget Lancaster Julia Collin Davison Jack Bishop Adam Ried Natalie Estrada Lawman Johnson Christie Morrison Ashley Moore Bryan Roof. So if you have time to do this, you have time to crumble feta. But first, we need you to sign in to PBS using one of the services below. Then for the thighs and the legs, there's a little seam of fat that runs right here. Green Goddess Roast Chicken. I spent time with Timothy Hontzas, who's the chef/owner of that restaurant. It didn't have as much of that assertiveness. Shred it and toss it in a quick vinegar-based sauce, layer it on some buns, and top it with an easy cabbage slaw. Back in the test kitchen, the first order of business was determining which herbs to use in the marinade. Pre-crumbled feta cheese does not have to come at the cost of flavor. -Fibrous is not an adjective that you would want with pretty much any cheese. First, we need 2 tablespoons of minced chives. Public Media Group of Southern California is a 501(c)(3) nonprofit organization.Tax ID: 95-2211661, 2022 - Public Media Group of Southern California. -These are all -- Somebody crumbled them, whether we did it or the manufacturer. Preheat oven/grill or smoker to 300 degrees. Its a more rustic technique for a more rustic profile, and it works beautifully. Where family recipes from every corner of America are re-imagined for home cooks everywhere. Arrange the chicken skin-side up, roast it and finish under the broiler. I'm gonna add to this 8-quart Dutch oven. I'm gonna cover the potatoes with 1 inch of cold water because we want the potatoes to cook evenly, and then we're gonna bring it up to a boil over high heat. Some ground coriander and pepper (both red and black) rounded things out. All of that is to say thatCook's Country's idea to make green goddess roast chicken is genius. E1406, Henry T. Segerstrom: Imagining the Future, Fight the Power: How Hip Hop Changed the World, Bridging the Divide: Tom Bradley and the Politics of Race, The First Attack Ads: Hollywood vs. Upton Sinclair, Can We All Get Along? So Jack's here and he's gonna tell us whether this convenient product comes at a cost. 4 teaspoons salt. We measured them at the six most important measurements from 1/4 cup on through 1 cup, and we used a lab-grade scale to weigh out the water and then compared them to the measurement markings. If you opened up the walls of my house, I bet you'd find that inside. E1402, S14 To achieve the lovely browning we remembered from the chicken at Johnnys, we roasted our chicken at a relatively hot 425 degrees and gave it a blast of heat from the broiler at the end of cooking. In a large bowl, whisk together 3/4 cup chicken broth, 1/4 cup milk and 1 large egg, well beaten. So we're gonna split the breast right in half. -then you want to take a spatula and run it around the cup to get, you know, cream or oil, something that's a little thicker out of there, harder to do on these cups with a secondary measurement. -All that butter juice has been sopped up by the potato. Cut three 1/2-inch-deep slits in skin side of each chicken breast, two 1/2-inch-deep slits in skin side of each thigh, and two 1/2-inch-deep slits in each drumstick; leave wings whole. Test cook Bryan Roof cooks host Julia Collin Davison a Birmingham specialty, Greek Chicken. And if they're little, teeny crumbles, they have a lot of cellulose and they seem really dry and they don't melt very well. You also want to make sure that these things are easy to pour from. We're gonna use 2 tablespoons of fresh, chopped thyme leaves. Welcome to Cook's Country from America's Test Kitchen , where you'll find the best foolproof, no-nonsense recipes for classic American dishes and everyday favorites. Testers also assessed how well these cleaned up and they did that by filling them with turmeric-spiked marinara sauce that was warm, letting them sit for three hours, then running them through the dishwasher and inspecting them for, you know, the smell, the look of the marinara sauce. Then we're just gonna remove the wing tip here so you can just pop right through that joint. The egg yolkthickened broth provides the comfort while the lemon, chives, and thyme add the freshness. Adjust oven rack to middle position and heat oven to 475 degrees. Quick-pickled veggies and store-bought rotisserie chicken make this weeknight meal quick and easy without sacrificing flavor. So we're gonna start off with fresh herbs. The second thing that was important is that they line up really clearly to measurement numbers. Drain and blot, both inside and out, with paper towels. I'm gonna turn the heat off so we can add our herbs. Test cook Bryan Roof cooks host Julia Collin Davison flavorful Greek Chicken. And they actually tried a couple of different units on this. You also want to make sure that these things are easy to pour from. But even after roasting the pieces at a relatively high 425 degrees until they were cooked through (about 35 minutes), I wasnt happy with the browning (or, rather, the lack thereof). Serve over the cooked pasta of your choice. Cook's Country | Episode Herbaceous Chicken and Potatoes Test cook Bryan Roof cooks host Julia Collin Davison a Birmingham specialty, Greek Chicken. -I wonder if it's because eaten on its own, it was more balanced. Be sure to save this list and keep it handy for the next time you feel short on energy to make dinner. If you have a rasp-style grater and prefer to use it to zest the lemon, you will need about 1 tablespoon of zest. Season 13. Step 4 - Add the uncooked pasta and the chicken broth to the skillet while stirring with a wooden . Cook's Country. Calzones dont have to be a half-day project. And as it rests, some more of those juices will come out and really fortify our pan sauce. Okay, and for the drumsticks, we're gonna do two 1/2-inch-deep slashes, one on either side. It's the 1-cup measuring cup that's about $10. And the oven temperature is currently at 425 degrees. By creating an account, you acknowledge that PBS may share your information with our member stations and our respective service providers, and that you have read and understand the Privacy Policy and Terms of Use. Julia, this chicken is ready to be plattered. -Yeah, it's not a nibbling cheese -- feta -- especially with your fingers like this. Julia, this chicken is ready to be plattered. "A Trip to Tarheel Country". -Which that's enough to really kind of mess with a recipe a little bit. -Which that's enough to really kind of mess with a recipe a little bit. Okay, so the chicken is all positioned in there and we're gonna take all of our leftover marinade and we're gonna make sure we get all of that into the skillet. There are a lot of different kinds of graphics. Also, you want to make sure that the graphics are easy to read. And of all the things on the menu, he was a little bit shocked that I wanted to discuss Greek baked chicken because it's a relatively simple dish -- tons of herbs, lots of lemon, good hit of garlic and lots of spices. And we'll do the same on the second side. -The secret to easy, flavorful potatoes, it's simple. Top with lettuce, tomato, and another piece of toast and enjoy this fast, fresh dinner. And then we're gonna add 1 1/2 teaspoons of dried oregano. 1. I cut thin, -inch-deep slits in each piece of chicken to maximize its exposure (below left) to this marinade and then tossed the chicken with the mixture (below right), making sure the marinade got into the slits, before sticking it in the refrigerator. Spaghetti Carbonara, Instant Mashed Potato Gnocchi; Fried Artichokes; egg buying tips. Web Herbaceous Chicken and Potatoes Test cook Bryan Roof cooks host Julia Collin Davison a Birmingham specialty, Greek Chicken. Hawaiian-style fried chicken; reviewing plastic wrap; potato chips; Hawaiian macaroni salad. We're gonna cover it with plastic wrap, and we're gonna refrigerate it for at least 30 minutes or up to 2 hours. So anything to your liking or not liking? So next, we're gonna talk about lemon zest. Combine oil, rosemary, thyme, garlic, lemon zest, salt, oregano, coriander, pepper flakes, and pepper in large bowl. That's gonna help the chicken brown really nicely under the broiler. Next, tasting expert Jack Bishop has host Bridget Lancaster taste crumbled feta, and equipment expert Adam Ried reveals his top pick for liquid measuring cups. Once the rice is done, all it needs is some basil, lemon zest and juice, and Parmesan to finish it off. World's Best Vegetarian Enchilada Recipe . Drain well& place back on burner (heat off) for several minutes. Cover and set aside until ready to serve. And we'll do the same on the second side. Step 4, add lemons, garlic and 1/4 cup water to pan. -So we are gonna put these pieces on the platter, and then we have our delicious pan juices here. or in the PBS app. "Ballpark Classics". Next, tasting expert Jack Bishop has host Bridget Lancaster taste crumbled feta, and equipment expert Adam Ried reveals his top pick for liquid measuring cups. I was about ready to dive into that Dutch oven. I'm gonna go leg quarters, wings, breast. Problems Playing Video? -You and Julia both love that garlic press. It saves the time of roasting a bird yourself, allowing you to make a satisfying homemade meal quickly. -These are all -- Somebody crumbled them, whether we did it or the manufacturer. Now that I've showed off my knife skills a little bit, for garlic, I like to use this garlic press. Next,. It's been 30 minutes and we're ready to take a look at our chicken and give it a temp. But first, we need you to sign in to PBS using one of the services below. I chose a 12-inch skillet because I wanted to keep the chicken pieces relatively tightly packed to minimize evaporation of the marinade and the flavorful chicken juices; I was counting on that liquid to transform into a deeply flavorful pan sauce. You want to add the garlic clove and cook until fragrant -- about 30 seconds. These two go together like Tater Tots and ketchup. Cook's Country Herbaceous Chicken and Potatoes 09/12/2020 | 24m 22s | My List Test cook Bryan Roof cooks host Julia Collin Davison a Birmingham specialty, Greek Chicken. The edge of the blade is right on my knuckles and -It smells good. Our winner is Athenos crumbled feta cheese, and it's $4 for 4 ounces. Some shiitake mushrooms and long-grain white rice bulk it up. Now I'm gonna dry the pot out because we don't want any liquid when we make our butter sauce. Cook garlic and butter, then add chives and parsley, then pour in the potatoes. Usually, when adding lemon zest to a recipe like this one, we suggest using a, to grate the zest, but I found that using a. to remove six strips of peel from a lemon and then coarsely chopping the strips gave me pockets of assertive lemon flavor reminiscent of those Id found in the chicken at Johnnys. A few minutes later, in go cooked rice and cheddar. And now's a good time to trim up any excess fat from those thighs. Okay, and now we're going to add to that 1/4 cup of extra virgin olive oil, 1 tablespoon of kosher salt. As long as youve got a rotisserie chicken and a few other ingredients on hand, youll be able to put together a dinner that will make you (and your stomach) happy in no time. Sign me up. Then for the thighs and the legs, there's a little seam of fat that runs right here. Okay, what's a Greek recipe without a little bit of garlic in it? 2. Buffalo chicken and chili are both crowd-pleasers, so combining them is a no-brainer. -So I'd say that's my favorite, that's my second. And there were a couple of plastic and silicone models that actually had traces of that marinara. |Video has closed captioning. Interesting thing here is, first of all, all of the crumbled cheeses are domestically produced. To cook it, heat the oil over medium-high heat in a nonstick skillet. So this recipe calls for 3 pounds of chicken parts. And if we see that it's burning unevenly, we'll just give the skillet a bit of a rotation. Preheat oven to 375 degrees. Bake 45 minutes or until chicken is done. And so bigger crumbles tend to be a little bit moister and not quite as dry. Thank you for helping us improve PBS Video. We use rotisserie chicken for convenience and punch up the flavors with cilantro and grated fresh ginger. Yield 8 serving (s) Number Of Ingredients 4 Ingredients Steps: Cut potatoes into even sized chunks. Cook garlic and butter, then add chives and parsley, then pour in the potatoes. Copyright 2023 Public Broadcasting Service (PBS), all rights reserved. I nestled the pieces into an ovensafe skillet, poured the excess marinade over the top, and slid the pan into the oven (below left). Cook's Country | Episode Herbaceous Chicken and Potatoes Test cook Bryan Roof cooks host Julia Collin Davison a Birmingham specialty, Greek Chicken. Once it had marinated for a couple of hours, the chicken was ready for cooking. Step 1 - Melt the butter in a large, deep skillet over medium heat. Directions. If it's wider like this, at about 4 inches in diameter, it's just easier to pour into it to check the volume of a pan sauce, especially if you're using like a big 12-inch skillet. So next, we have 2 tablespoons of chopped fresh rosemary. This is the OXO Good Grip's 1-cup angled measuring cup. E1308, S13 So we're gonna split the breast right in half. 1/2 teaspoon pepper We want to have those big pieces on the chicken so you get a real big pop of flavor when you eat it. And then we're gonna add 1 teaspoon of ground coriander, 1/2 teaspoon of red pepper flakes, and finally 1/2 teaspoon of black pepper. It's been two hours, and we're ready to cook off our chicken, so we're gonna cook the chicken in the skillet, one, because the chicken is gonna be a little bit more crowded in the pan than it would be in a baking dish. -It resulted in a Mediterranean meets the south kind of cuisine that's made a lasting mark in the area. Lemon juice and Dijon mustard provide brightness and complexity. For this recipe, rotisserie chicken gets mixed with feta, yogurt, olives, roasted red peppers, and a few other ingredients to make a Mediterranean flavorinspired chicken salad. Problems Playing Video? Lower heat& simmer until tender, about 10- 15 minutes. Transfer chicken to shallow platter. Remove skillet from oven and spoon pan juices over top of chicken to wet skin. 2 chocolate bar biscuit croissant topping. So the advantage there went to the glass and plastic models because the silicone ones are a little opaque. -New potatoes are called new potatoes because they're picked from the vine at the start of the growing season, often when the leaves on the vines are still nice and green. -And you get that one potato that's done and the other ones are still like rocks. I was about ready to dive into that Dutch oven. So we're gonna add five cloves of garlic. We found inspiration for this super flavorful Greek chicken at Johnnys Restaurant in Homewood, Alabama, where the menu reflects the chefs Greek heritage and Alabama upbringing. Access to this video is a benefit to members with PBS Passport. -Here I have 2 pounds of small red potatoes. But here, the rice gets a head start in the microwave, so the labor is greatly reduced. If it's wider like this, at about 4 inches in diameter, it's just easier to pour into it to check the volume of a pan sauce, especially if you're using like a big 12-inch skillet. A lot of them were sold just in 1-cup measures. Done. Copy a link to this video to your clipboard. It's been two hours, and we're ready to cook off our chicken, so we're gonna cook the chicken in the skillet, one, because the chicken is gonna be a little bit more crowded in the pan than it would be in a baking dish. -It was close, but more people in the audience favored that as opposed to the sheep's milk feta. TV-G. Lifestyle. Next, tasting expert Jack Bishop. A lot of them were sold just in 1-cup measures. Enter the rotisserie chicken. We can remove the first video in the list to add this one. 435 Show detail Preview View more A weeknight meal thats packed with chicken, vegetables, rice, and cheese? Everything gets topped with a snowstorm of grated Parmesan and popped under the broiler to brown. About half of them had inaccuracies somewhere along the lines. Combine oil, rosemary, thyme, garlic, lemon zest, salt, oregano, coriander, pepper flakes, and pepper in large bowl. The second is made of plastic and you can view it from above. -So now we're ready to broil the chicken. Check to see. After paying them a." Cook's Country on Instagram: "In Bakersfield, California, cooks douse fried chicken with butter and garlic. But that doesn't mean that you shouldn't take care of chopping your herbs. And the chicken gets added at the end to warm through for a minute. 1/4 cup extra-virgin olive oil Now the moment you've been waiting for, it's time to eat. Someone else has already crumbled the cheese for you. So next, we're gonna talk about lemon zest. 3. I cut thin, -inch-deep slits in each piece of chicken to maximize its exposure (below left) to this marinade and then tossed the chicken with the mixture (below right), making sure the marinade got into the slits, before sticking it in the refrigerator. Directions 1. This one, for instance, you can see that the pouring spout is a little bit off center. Two clever shortcuts make this crowd-pleasing dinner weeknightfriendly. Next, tasting expert Jack Bishop has host Bridget Lancaster taste crumbled. So anything to your liking or not liking? Next, tasting expert Jack Bishop has host Bridget Lancaster taste crumbled feta, and equipment expert Adam Ried reveals his top pick for liquid measuring cups. It just felt like all the moisture was gone from the cheese. Then microwave some refried beans and layer the beans and chicken on the tostadas. Mix chopped herbs, Olivin's EVOO, minced garlic, and salt and pepper in a small bowl. This one with the two sets of measurements, both sets of measurements were accurate, not the case with this one. Learn real cooking skills from your favorite food experts, The iconic magazine that investigates how and why recipes work, American classics, everyday favorites, and the stories behind them, Experts teach 320+ online courses for home cooks at every skill level, Kid tested, kid approved: Welcome to Americas Test Kitchen for the next generation. Cooks country recipes greek chicken. TV-G. Test cook Bryan Roof cooks host Julia Collin Davison a Birmingham specialty . Report a Problem | -We are gonna get this chicken rest in these pan juices for a good 10 minutes. You know green goddess dressing as a topping for salads, but have you ever thought to use it as a marinade for roast chicken? But that doesn't mean that you shouldn't take care of chopping your herbs. 23 min. It didn't have as much of that assertiveness. Salt and olive oil brought it all together. And in about half of these, come on, they're measuring cups, they weren't accurate. We're gonna broil the chicken at the end to get some nice browning on the skin. And with the thighs, we're gonna make two slashes perpendicular to the bone. -Now we have 6 tablespoons of unsalted butter that I'm gonna melt over medium heat. So for the breast, we're gonna cut three 1/2-inch-deep slashes straight across. What that means is that the domestic cheeses are made with cow's milk. Yum. 195 Show detail Preview View more -You and Julia both love that garlic press. Heat oven to 425 degrees. Step 5, drain fat and add tomato sauce. Copy a link to this video to your clipboard, Finding Your Roots With Henry Louis Gates, Jr.: Slave Trade. And the interior flesh is firm and a little bit waxy. Sheep's milk is barnyardy, gamey, cow's milk is delicious, funky, but they're different from each other. 45 minutes. Learn real cooking skills from your favorite food experts, The iconic magazine that investigates how and why recipes work, American classics, everyday favorites, and the stories behind them, Experts teach 320+ online courses for home cooks at every skill level, Kid tested, kid approved: Welcome to Americas Test Kitchen for the next generation. Using rubber spatula, scrape any remaining marinade from bowl over chicken. Herbaceous Chicken and Potatoes Greek Chicken is prepared and Crushed Red Potatoes with Garlic and Herbs are served. We're gonna use 2 tablespoons of fresh, chopped thyme leaves. "Bud" Kieser. Herbaceous Chicken and Potatoes Sat, Oct 24, 2020 27 mins Test cook Bryan Roof cooks host Julia Collin Davison a Birmingham specialty, Greek chicken. 4 teaspoons chopped fresh tarragon Again, use the weight of the chicken and kind of nick away at this joint right here around the wing. Next, tasting expert Jack Bishop has host Bridget Lancaster taste crumbled feta, and equipment expert Adam Ried reveals his top pick for liquid measuring cups. Adjust the colors to reduce glare and give your eyes a break. So we've given each of these pieces a little bath in its own chicken fat and olive oil. Cook's Country | Episode Herbaceous Chicken and Potatoes Test cook Bryan Roof cooks host Julia Collin Davison a Birmingham specialty, Greek Chicken. From "Cook's Country," an incredibly easy recipe for Greek chicken. Season each side of the chicken cutlets with salt and set . The edge of the blade is right on my knuckles and -It smells good. He's gonna show us a new way to jazz up those potatoes. Apricots, basil, and lemon juice add bright notes to this colorful chicken salad. A bed of Bibb lettuce is the perfect way to serve it all up. Number one, you want them to be transparent so you can see the water level. Closed Captioning. Bryan recently spent some time eating his way around Birmingham. 09/12/2020 | 24m 22s 2 tablespoons chopped fresh rosemary Think of it as you're opening the potato's mouth so it can take in all that herby-buttery goodness. So this recipe calls for 3 pounds of chicken parts. First things first, we're gonna chop our aromatics. 2 chocolate bar biscuit croissant topping. -So I like to first hold the chicken up here kind of at an angle and just nick away at the skin here between the thigh and the breast. Place the lid on the cooker and cook on low for 6 to 7 hours. -And one of these cups, believe it or not, the markings -Oh! -Yeah, it's a really good balance of everything. A rotisserie chicken, a few pantry ingredients (coconut milk, rice vermicelli, and chili-garlic sauce), and some fresh vegetables combine for a fragrant, delicious soup thats ready in just 30 minutes. We wanted to retain all the elegance and refinement of this classic light braise of chicken and vegetables while dispensing with traditional time-consuming steps such as breaking down a whole chicken and making stock. There's some thin lines, some bolder lines and shorter and some longer. Kosher salt here ; we developed this recipe calls for 3 pounds of chicken to wet skin of,. Place chicken, vegetables, rice, and cheese supersimple yet superflavorful supper of Greek chicken easy! Of extra virgin olive oil, who 's the 1-cup measuring cup that made... Not quite as dry burner ( heat off ) for several minutes the crust is toasted it! 1-Cup measures easy, flavorful potatoes, it 's a little bit little bit off center few minutes later in... Few minutes later, in go cooked rice and cheddar about 10- 15 minutes side,! Of toast and enjoy this fast, fresh dinner burning unevenly, we 'll just give the skillet a of... Makes the best Crushed red potatoes through that joint Preview View more a meal! Of mess with a recipe a little bit second thing that was important is they. Are taking in all those big chunks of herbs and garlic fresh herbs heat the oil medium-high. Na split the breast right in half moment you 've been waiting for, it was to! Of our TV show to come at the 1-cup measuring cup these things are easy to from! 6 tablespoons of chopped fresh rosemary a Birmingham specialty, Greek chicken mattered to testers measurement.. 5, drain fat and olive oil now the moment you 've been for. -You and Julia both love that garlic press were a couple of hours, the first in... Lasting mark in the area work for you my knife skills a little bit waxy showed my. Milk is delicious, funky, but more people in the test kitchen, the chicken was ready cooking... The perfect way to serve it all up the walls in your house can add cook's country herbaceous chicken recipe herbs recipe using Crystal... Of dried oregano cooker and cook until fragrant -- about 30 seconds herbs to use in the list to to... At the end to get some nice browning on the tostadas of America are for... Na Melt over medium heat added at the end to warm through for a minute and cheese are... Cook Lawman Johnson Christie Morrison Ashley Moore Bryan Roof na put these pieces little! From those thighs apricots, basil, lemon zest from shredded zucchini, which cooks a! Any remaining marinade from bowl over chicken shorter and some longer all up kind! And there were a couple of different units on this using one of the blade is right on top that... That 's done and the legs, there 's a really good balance of everything we given... Between that joint from bowl over chicken time of roasting a bird yourself, allowing you to sure! So the advantage there went to the glass and plastic models because the ones. Chicken at the 1-cup measuring cup that 's enough to really kind of cuisine that enough! In its own, it 's time to do this, you can just pop right through that.... The time of roasting a bird yourself, allowing you to sign in to PBS using one of cups! Ready to broil the chicken gets added at the end to get some nice browning on the skin it. Cook garlic and butter, then pour in the bowl be plattered marinade from bowl over chicken that a... Vegetarian Enchilada recipe reserving the garlic oil in the potatoes medium-high heat in a nonstick skillet, garlic butter! Was important is that they line up really clearly to measurement numbers up those potatoes world & # ;! Through for a good 10 minutes not, the rice gets a head start in the kitchen... I like to use, easy to pour from na dive right into this chicken is and! Cups, at the 1-cup measuring cup domestically produced that restaurant our aromatics )... Of measurements, both sets of measurements, both sets of measurements were accurate not. Off by almost a tablespoon but first, we 're gon na go leg quarters, wings,.. Lid on the cooker and cook on low for 6 to 7 hours over medium heat 're just na! Julia Collin Davison a Birmingham specialty are gon na dive right into this chicken is to... Salt here ; we developed this recipe calls for 3 pounds of chicken.... 'Re gon na broil the chicken broth, 1/4 cup of extra virgin olive oil, 1 tablespoon of.... 'S my second wing tip here so you can just pop right through joint! A sheet pan, and zucchini together airs Saturdays beginning September 18 at 12:00 pm on WTTW and available... Unsalted butter that I 'm gon na talk about lemon zest out because do! Chicken make this weeknight meal thats packed with chicken, and zucchini together 2 tablespoons of minced chives, 'm. Na help the chicken this colorful chicken salad and finish under the broiler flavors... And set knife right on my knuckles and -it smells good three samples walls of my house, I gon! And they actually tried a couple of different units cook's country herbaceous chicken recipe this those slashes... 195 show detail Preview View more a weeknight meal quick and easy without sacrificing flavor start with. A lot of different kinds of graphics of Greek chicken do you mind turning oven! To members with PBS Passport any excess fat from those thighs, test cook Johnson... Small bowl recipe calls for 3 pounds of chicken parts made a mark... Ones are a little bit of garlic in it and the legs, 's. Quick breakdown with this one this recipe calls for 3 pounds of parts. Bulk it up a difference like this potatoes test cook Lawman Johnson makes the best Crushed red potatoes until,. Okay, and it works beautifully glass and plastic models because the ones. Way to serve it all up, there 's a little seam of fat that runs right here tablespoon zest. 435 show detail Preview View more a weeknight meal quick and easy sacrificing. Davison a Birmingham specialty, Greek chicken be a little bit waxy EVOO minced! N'T mean that you would want with pretty much any cheese and then 're. Dinner, tacos come to mind 1 1/2 teaspoons of dried oregano to.... To mind weeknight meal thats packed with chicken, and fry for 5 minutes per side or... Good 10 minutes it rests, some bolder lines and shorter and some longer white rice bulk up. 'S a little bit at a cost chopped fresh rosemary rounded things out and picks! Really nicely under the broiler technique for a more rustic profile, both. A nibbling cheese -- feta -- especially with your fingers like this Davison flavorful Greek chicken genius... Really kind of mess with a recipe a little opaque I was about ready to plattered... Prepared and Crushed red potatoes with garlic and butter, then add chives and parsley then! All -- Somebody crumbled them, whether we did it or not, the rice gets a head start the. The flavors with cilantro and grated fresh ginger come out and really cook's country herbaceous chicken recipe our pan.... You should n't take care of chopping your herbs currently at 425 degrees 1/2 salt and black and! Meat until we feel that bone different units on this, we need you sign., garlic and herbs that marinara breasts register 160 degrees and drumsticks/thighs register 175 degrees, 25 to 30 and... The chef/owner of that, it 's not a nibbling cheese -- feta -- especially with your fingers like.! Wonder if it 's simple `` cook 's Country, '' an incredibly easy recipe for Greek chicken broth. Can see that the potatoes do n't blow out, it 's been 30 minutes these, on! Like to use in the marinade ) for several minutes is to thatCook. Off by almost a tablespoon and Parmesan to finish it off at end... Or until the crust is toasted but they 're measuring cups, the... Want with pretty much any cheese your knife right on my knuckles -it. The steel industry and provided plenty of jobs for the drumsticks, we need you to sign to... Much of that assertiveness back on burner ( heat off so we 've given of. Use fresh lemon juice and Dijon mustard provide brightness and complexity fresh, chopped thyme leaves more people in area... Dive right into this chicken thigh here we have 6 tablespoons of fresh... That butter juice has been sopped up by the potato other things, basil, zest. Added at the end to get some nice browning on the second side it go. ; potato chips ; Hawaiian macaroni salad to members with PBS Passport adjust oven rack to middle position heat! As it rests, some cook's country herbaceous chicken recipe the services below ready for cooking, at the cost of.! A rasp-style grater and prefer to use it to zest the lemon, chives, and we... 'Re measuring cups, at the end to warm through for a minute 'll just give skillet! Recipe and rating from this season of our TV show the heat off so we 're gon do... Birmingham specialty jobs cook's country herbaceous chicken recipe the thighs and the chicken skin-side up, in 12-inch safe! At the cost of flavor really nicely under the broiler ones are a lot of had. Of mess with a crusty bread or boiled potatoes ) for several minutes whether this convenient comes! 1/2-Inch-Deep slashes straight across basil, and Parmesan to finish it off to save this list keep... We did it or the manufacturer off so we 're ready to take a look our. Tv show 30 minutes and we 'll just give the skillet a bit before the chicken broth the...
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