Pure the soup with an immersion blender until completely smooth. Tried this recipe? Unfortunately I doubled the broth by mistake. Quick & Easy She turns up the temperature a bit again and adds a dash of Hungarian hot paprika at the end. Add the dairy free butter, onion and garlic and saute for about a minute until soft and translucent. Im making this for the first time for a work event. Add onion and cook just until soft and golden; do not brown. Hi Cole, you can add the cheese in before refrigerating. This simple soup can be ready in under an hour and takes full advantage of the flavor of asparagus by pan-roasting it before pureing. When were craving the flavors of fall (and have a giant butternut squash we dont know what to do with), a go-to is a big bowl of this hearty, pured soup. To prevent splattering, fill blender only halfway, and allow heat to escape: Remove cap from hole in lid, and cover lid with a dish towel. 6.) I added sliced, steamed carrot slices and pieces of country ham with the Parmesan. Add onions and chopped celery; saute until tender, about 4 minutes. Cook 5 to 8 minutes, stirring occasionally, until slightly thickened and thoroughly heated. Return basil cream to small saucepan and keep warm. with Cook for about 1 minute, stirring constantly. 3. 6 thin asparagus spears, tips removed, stalks halved crosswise, thinly sliced lengthwise Step 1 Heat 4 tablespoons oil in a large pot over medium-low heat. My wife also has 2 of your cookbooks, but in searching for a new asparagus recipe, I saw Jenn Segal online and I knew it would be good. Season with salt and pepper. If necessary, asparagus mixture can be processed in batches. Return to the pot, whisk in 1/2 cup crme fraiche and warm through (do not boil). 2. Nutrition Facts : Calories 102 kcal, ServingSize 1 cup, Carbohydrate 13 g, Protein 6 g, Fat 4 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 10 mg, Sodium 541 mg, Fiber 4 g, Sugar 5 g, UnsaturatedFat 2 g, Categories Soups, Stews and Chili Recipes }); 2012-02-09 Heat 4 Tbsp. Sunny Anderson walks us through making her Cream of Asparagus Soup. Not only will your kids love it, but so will you. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Totally from-scratch recipes are awesome, but most days call for quick-and-easy dishes with no-nonsense, already have on hand ingredients. Sprinkle with the cheese and return to the oven for another minute. Wheat/Gluten-Free Add broth and bring to a simmer. Working in batches, puree in a blender. Once the tips are cool, drain them and set aside. This post may contain affiliate links. Ladle into bowls and scatter the asparagus tips over each. I made this soup per the recipe with one exception: I used just a pinch of salt. From: Now, Im cooking for my family and sharing all my tested & perfected recipes with you here! Add the blanched asparagus as you go. 1 lb asparagus, 1 lb white potatoes, 4 cups chicken or vegetable stock. 4 cups asparagus, cut into -inch pieces and woody stems removed 3 cups chicken broth 1 teaspoon sea salt 1 teaspoon black pepper 1 cup heavy cream Sour cream, optional, for garnish Fresh dill, optional, for garnish Barefoot Contessa's Cream of Asparagus Soup Start by melting the butter in a Dutch oven set over medium heat. This does not disappoint. Hi Ellen, Oops! Price and stock may change after publish date, and we may make money off (Alternatively, use an immersion blender to process the soup in the pot until smooth. Add the vegan butter, chopped onion, crushed garlic, dried thyme, dried basil, oregano and cayenne pepper to a pot and saut until the onions are softened. 22 Quick and Easy Recipes in 30 Minutes (or less) + 5 Chef Secrets To Make You A Better Cook! Blender Add garlic and saute it until fragrant, about 1-2 minutes. $(obj).find('span').text(response); Cook until soft and translucent, about 8 minutes. 1/2 cup freshly grated Parmesan cheese. Reduce heat; simmer 5 , 2016-03-31 Of course, you can simply drizzle the stalks with olive oil, sprinkle them with salt and pepper and roast them at 400 degrees for 15 to 20 minutes. Cover and simmer until very soft, about 30 minutes. Sign up and Ill send you great recipes and entertaining ideas. Learn how your comment data is processed. Add the asparagus and saute it for about 5 minutes, until it turns bright green. Get the recipe. It re-heated beautifully following the instructions to add the cheese during re-heating. Mark our words, this is all youre ever going to want to eat on sick days from now on (and also all other days). **Ina Garten prefers thick asparagus to thin ones; as they have more flavor. Simmer until tender, 5 to 8 minutes. A cheese crisp on the side is the perfect finishing touch. Fry the asparagus tips for a few mins to soften. Add stock and some salt and pepper; bring to a boil, reduce heat and simmer until asparagus is very tender, about 10 minutes. This soup will be a regular in our family when asparagus is on sale. In food processor or blender or by hand, slice remaining asparagus into -inch pieces. Transfer asparagus tips with slotted spoon to a colander, reserving cooking liquid, and rinse under cold water to stop cooking. Add the sour cream mixture and the lemon juice to the soup. Croque Monsieur. Well done! Remove from the heat and allow to cool. Place the asparagus on a baking sheet, drizzle with olive oil, then toss to coat. Add onions and cook, stirring. Why does anyone need a teaspoon of salt? Its still a summer favorite especially when its too hot to turn on the oven. I just made this. Remove and discard asparagus ends with slotted spoon and bring water to a boil. We cut the recipe in half and it worked great. Add diced potatoes and chopped asparagus. If you're looking to amp this soup up, feel free to add more seasonings: red pepper flakes for a touch of heat, lemon zest for some added brightness, or even some added Parm on top (because why not?). When it begins to foam, add garlic and cook for 30 seconds. Is there a way I could thicken it up with more asparagus? Coarsely chop the rest of stalks, leaving 12 or 16 of the flower ends whole. Directions Bring 6 cups water to a boil in a medium saucepan; season with 2 teaspoons salt. Ina makes a big batch of this soup to enjoy one day, and then uses the leftovers as the sauce for her Baked Pasta with Tomatoes and Eggplant. Add garlic and toss for 2-3 minutes. Ina loves to serve a soup as a first course, (bonus points if you make it ahead). Cool at least a few minutes. Break off bottom part of each asparagus stalk, and discard. 2023 Warner Bros. Do make sure to include a lot of the onion's surface area, though, so all its flavors can come out in the soup. This is my second time making it and its a keeper. Return to pot. Blend until almost smooth. Start the blender on its lowest speed, then increase to its highest speed. } Bring the soup back to a simmer and stir in the lemon juice and Parmigiano-Reggiano. Add the vermouth and cook until most of the liquid , 2021-04-15 Bring to a boil. (Use caution when pureeing hot liquids.) Add broth and bring to a simmer. Ina Garten's three-ingredient lemon pasta. Roast for 15 to 20 minutes, until tender. Add asparagus tips, cover, and cook until tender, about 2 minutes. Serve garnished with sour cream and fresh dill if desired. This is a cheater recipe. Hi kc, a number of people have commented that theyve served the soup chilled and have been happy with it. Bring to a boil, then cover and turn the heat down to low. Trim off the tips (youll use them for a garnish), then cut the remaining spears into 1/2-inch pieces. Remove asparagus tips and set aside. I love this soup! This will form the base of the soup. (Alternatively, use a standard blender to pure the soup in batches, then return the soup to the pot.) Vegetable Tomato and Eggplant Soup. According to Trent, this soup is even better the second day!, 5. Add the red pepper flakes, cook. She turns the heat back on the burner. these links. Its absolutely the best asparagus soup Ive ever had! Then, trim off the tips of the asparagus to save for a garnish and toss the rest of the asparagus into a blender with some of the water used to steam them. Sunny notes that since asparagus is a beautiful green color, you don't want to cook it down so long that it turns a muddy brown color. Gradually add the milk, stirring with a whisk until blended. Remove and set aside. Cook until soft and translucent, about 8 minutes. jelly gummies. Nutritional information is offered as a courtesy and should not be construed as a guarantee. Read my full disclosure policy. Saut the onions, garlic and celery until the onions are soft and translucent. This will be an annual soup when my asparagus patch is producing lots of asparagus. Pure soup in batches in a blender until smooth, transferring to a bowl (use caution when blending hot liquids), and return to pan. is fresh asparagus. Serve hot or chilled, topped with asparagus tips and a drizzle of oil. Add onions and cook, stirring occasionally, until translucent, 810 minutes. Return to the pot, whisk in 1/2 cup crme fraiche and warm through (do not boil). Bring soup just to boil. Barefoot Contessas cream of asparagus soup recipe is made with just five basic ingredients: Here are some good techniques that you should consider when picking asparagus to make Barefoot Contessas cream of asparagus soup: If Barefoot Contessas cream of asparagus soup is stringy, its usually due to one of these mistakes: In order to thicken Barefoot Contessas cream of asparagus soup, you can blend in a little bit of cooked cauliflower. Heat olive oil in a Dutch oven or similar medium/large saucepan over medium heat. This field is for validation purposes and should be left unchanged. Ina Garten loves her soups. Return the soup to the pot and stir inthe fresh lemon juice and grated Parmesan cheese. Process the mixture in a blender to puree the vegetables. As Ina would say, this is classic French onion soup with the volume turned up! Please sign us up for a bowl of this topped with bubbly Gruyre (obvi) and toasted sourdough. } Season with salt and pepper. 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