If you have been wanting to try your hand at making a double smoked ham, there are a few things you should know first! Commercial processes use many small injection sites. During my time using my Big Green Egg, I have done mostly chicken and beef. We help you shine online by making your brand stand out from the crowd! Put aside for later. Since the ham is pre-cooked, you only need to take it up to 145 degrees. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. How to Slow Cook Juicy Pork Butt Big Green Egg. Learn everything you need to know to recreate this double smoked ham recipe made on the Big Green Egg grill. 1 hr per 2 lbs is spot on. My ham was an 8 lb and so it was done 30 mins earlier. Follow Like a Dad on Instagram today. I watched this video. Pepper Jack Pimento Cheese with Jalapenos. So happy it turned out great! Making this tomorrow. Please share them in the comments below. So before we get into the cook lets talk a little ham. This will be my go-to smoked ham recipe from now on. GET RECIPE HERE: http://tips.acehardware.com/videos/how-to-make-a-ham-on-your-big-green-egg-recipe/Featured Products:Big Green Egghttps://www.acehardware.com/big-green-egg?utm_source=YouTube\u0026utm_medium=Video\u0026utm_campaign=GrillRubs and Spiceshttps://www.acehardware.com/search?query=Rubs%20and%20Spices\u0026utm_source=YouTube\u0026utm_medium=Video\u0026utm_campaign=GrillLooftlighter https://www.acehardware.com/departments/outdoor-living/grills-and-smokers/grill-parts/8205973?utm_source=YouTube\u0026utm_medium=Video\u0026utm_campaign=Grill Let sit at room temperature while you prep the drip pan. The consent submitted will only be used for data processing originating from this website. 3. Coat your entire ham in the mustard binder then in an even layer of the BBQ dry rub. Read about others and their origins through the link above. Required fields are marked *, Whoa!!! I tried this recipe today and it was hands down the best ham I have ever tasted! I like apple, peach, or cherry woods best. Remove when the ham has reached the internal temperature of 155- 160F/68 70C. Delicious!! The technical storage or access that is used exclusively for anonymous statistical purposes. It should hit a final resting temperature of of 145 F. Slice the meat off the bone and serve it on a platter with your favorite sides! Come back and let us know how it turns out. GrillGirl X GrillGrate Womens Grilling Clinic: October 2022, Green Mountain Grill Pellet Smoker Recipes, Prime Rib on the Big Green Egg | Grill Girl Robyn Lindars, How to Lay a Fire and Control the Temp on your Big Green Egg. (you are going to love your BGE!). But always go by internal temperature. Watch as Ace's Grill Expert, Chef Jason, shows you how to ham it up on your Big Green Egg. You can even cold smoke it if you are set up to do so. While the Egg is getting to temp, score your ham with a sharp knife. Thanks for the good advice. Most grocery store city hams are pre cooked so we just need to reheat it, perhaps add just a touch more smoke and give it a simple low carb glaze to really make that ham a star. I would have tried to help you figure out the best way to smoke your uncooked ham. Squeeze felt a bit jilted that I didn't prepare a delicious slow-cooked spiral-sliced, smoked ham on the big green egg for a holiday so I decided to surprise the big guy with a bundle of juicy goodness on the Big Green Egg. Then you are stuck serving food that you are not proud of, or you just give up and order pizza. A couple of weeks ago I reheated a boneless ham; I slathered the topside (you choose what side you want up :P ) with yellow mustard and sprinkled a rub of 3/4 cup sugar in the raw, 2 teaspoons dry mustard (for kick) and a 1/8 teaspoon of ground clove. Cooking a delicious slow-cooked ham on the Big Green Egg and serving it with a sweet maple glaze makes for an unforgettable holiday dinner or family get-together! Hi Thanks, Cindy. He was replacing the gasket on our Large Big Green Egg. Add 3 chunks of smoking wood to lump charcoal. Brine for 9 days, then simply drained rinsed, scored and sat it in a pan with rack with apple juice @ 275F / 135C for 9 hrs. 6-8 pounds. Let me start that for the first 6 years i have only cooked Egerts Ham (this is an outstanding ham Egged on the BGE). Dont get me wrong, its good, but different from a ham like I grew up eating and probably you too. Add all ingredients into a medium sauce pan over medium low heat. A big benefit is you can have that grill mastercook the meat and leave your oven free for other dishes like Brown Sugar Honey Glazed Carrots, Aged Gouda Potato Gratin, Roasted Carrots and Green Beans, or Macaroni & Cheese Like Mama Made. 1. Not a cured ham? I cook mine at approx 250 degrees for about 20 min per pound until it hits 135 internal temp. Do you love watching cooking videos? Not a cured ham? Add the brown sugar, pineapple juice, maple syrup, bourbon, Dijon, and cinnamon to a sauce pan and bring to a light boil. Double smoking a ham is just a fancy way to describe warming up your pre-cooked ham in a smoker to add a kiss of additional smoke before serving. Its a fairly straight forward cook that you can do with minimal effort. If its done early, wrap with foil and hold in 175 oven until 30 minutes before serving. Everyone in my household loves this!!! Step by step instructions for smoking ham on a Big Green Egg, plus a delicious bourbon glaze. Mr Squeeze just had to come to take a look at the slow-cooked ham on the big green egg. More important is time in the smoke to get that great flavor. I made this yesterday, Christmas 2022 and it was FABULOUS! Ham with natural juicesis the next level down. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Were Pam and Sara, a Southern mother/daughter team on a mission. I have an uncooked boneless 8 lb ham I want to smoke in the green egg. Big Green Egg Food & Recipe Blog by Becky Rickett, meals made with love on the big green egg. Watch as Ace's Grill Expert, Chef Jason, shows you how to ham it up on your Big Green Egg. Oh, Betty, I am so sorry that happened. Make a checkerboard pattern on the top of the ham. Think low and slow. Cooking a delicious slow-cooked ham on the Big Green Egg and serving it with a sweet maple glaze makes for an unforgettable holiday dinner or family get-together!. Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you. Thanks BGE! Unlock, When you wake up early to get the creativity flowi, Malibu sunrise is mesmerizing #maliburvibes #beach, They say you never get a second chance to make a f, Little Lily ! The majority of hams you will ever find available in your local butcher or grocery store are already considered to be cooked. Im sure yours is fabulous too. Thank you. Hi Billy and thanks for stopping by. Fantastic. It gives a smoky flavor like no other, and you can still glaze for a little sweetness on the outside. Im concerned about cook space and different temps. History of the humble quiche! What kind of syrup?8. I did not do a rub and it was so sweet. Several of us do it on a regular basis. If you finish cooking sooner than expected, foil it and let it rest until you want to serve. We love these crispy grilled lemon pepper parmesan brussels sprouts or these roasted balsamic glazed carrots with goat cheese or a healthier herb and garlic cauliflower mash! Well.what to say but WOW!!! No changes just set the temps on your electric smoker to match the recipe. Or not. These picnics are smaller than other hams and tend to be a bit tougher than hams as the front legs of a pig do work harder than the rear. I made up a glaze and kept it brushed down while smoking. You can see in the photos that I have mine sitting on a secondary rack to also make it easier to move on and off the grill without disturbing the spiral layers of the ham. 7. This process is automatic. 6. I like this. Drop in the convEGGtor and get the Egg running 225-250F. Sure you can. The only answer I heard was Uh, yeah, you probably should. It can be served warm or at room temperature. Sounless you are having guests over, you dont try something that takes all day. There are two general ways to cure a ham. The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user. 8. Cover the ham at this point with foil to help prevent the glaze from caramelizing too much and insert a thermometer into the center of the ham as well. This year I have a much smaller gathering and getting a small ham. Several of us do it on a regular basis. https://feedingmrsqueeze.com/wp-content/uploads/2022/01/IMG_1852-2.mov, How To Make Juicy Spatchcock Chicken Big Green Egg. Place the pan filled with juice and fruit on the plate setter. Hope you enjoy! Smoked an 8 pound ham today for Easter. Setting up your grill is simple. Hope yall had a great Easter. December 2016. Fill a drip pan with the juice and fruit and place on the convEGGtor. If you go much higher than 120 degrees internal, then you run the risk of drying it out. With just a little space left on the smoker you can toss on a piece of fish. Over that place the grill, and this is where youll set your ham. That means so much to us. Not all cured hams are smoked, but truthfully we love adding more smoke flavor even to the ones that are. Tie up the ham with kitchen twine to keep the slices together. Wow! Yes. Spread over entire ham. But, you could certainly bake your ham according to the package directions and brush it with the glaze made by our recipe while it bakes. Any type woods will do so use your favorite. Thanks for the awesome video and recipe, You are welcome. Learn everything you need to know to recreate this double smoked ham recipe made on my Big Green Egg grill. 3 cups apple juice - water or other juice can be used, 2 cups of apples, oranges or other fruits, cut into small pieces. A 14 pound ham will take 7 hours here versus 4.2 hours in the oven. A 14 pound ham is very large though, so you are still unlikely to get much smoke flavor deep into the ham. If youre smoking your ham between 225 F.- 250 F. you should plan on your ham taking around 20-25 minutes to cook per pound. We love smoked ham anytime! The recipe is developed for giving the ham a smoky flavor for sure. . Your glaze sounds wonderful too! This is food safe and will also help reduce the cooking time and keep your ham juicy! Place the meat on a nice cutting board and allow to rest approximately 15 minutes. We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. Ham starts off as a pork cut from the rear leg that has been preserved by wet or dry curing with or without smoke. Once you hit the 140 temperature, pull the ham from the Big Green Egg and let rest 10 minutes before slicing and serving. Its great! Its really cool that you make it all in one pan or skillet and start with uncooked noodles. 2. A decent amount of fat and juices will render and you do not want that going down into your grill. The meat was juicy and you could taste the tequila. When it comes time to smoke your ham, start by placing it cut side down onto your grill grates. I had only ever had spiral sliced ham, but this is WAY better! biggreenegg.com is using a security service for protection against online attacks. Some of our favorite must-haves for the Big Green Egg. The worst thing you can do when expecting guests for dinner is to do something new that may not turn out. Rough chop an onion and add that to the pan of apple juice. Ham is a delicious and traditional part of many holiday meals. I'd love the hear your tips and tricks for ham on the grill. Your custom text Copyright 2020. Light your fire and set your smoker for indirect heat around 250 F. Be sure to plan ahead and get a disposable foil pan or use another type of roasting pan to cook the ham in when its on the grill. Hi I am going to try this for Easter. Light the lump charcoal and set the temperature to 275. It took around 3 hours total to cook. Swindon, uk - april 17, 2017: tin of spam chopped pork and ham on a white background with copyspace PREMIUM You want the temperature set at 250 F before you put the ham on. Getting the sillies out at Trinity Bellwoods. Here are helpful tips and techniques to guide you through the process: If youre new to this concept or maybe youre just not even sure, thats ok! I am using this recipe this weekend for Easter on my Primo Oval Xl, it looks amazing! For boneless ham consider buying pounds per person if you dont think they are going to want a second helping. Wed love to have you join our family. Rub the ham with a mustard slather and apply rub to the outside. Mine took abt 1/2 hour less because it was 8 lbs. You can use whatever is fresh and that your friends and family love. This recipe makes enough glaze for 1/2 ham appx. It can be a tad bit strong at times. Ham should reach an internal temperature of 155 160 degrees for best flavor, but ham is cooked and fully safe at lower temperatures. Using leftovers for dishes like a frittata,are easier with a ham that you can cut up however you like. Now place your ham on the roasting rack and go setup the Big Green Egg. Precooked meats are best so that you can focus on the eggs baking and not try to time the cooking of both the egg and the meat. So, you are smoking the meat versus baking it. You would use it for so many dishes. Brilliant recipe, cooked a few times now and have had requests from friends to make for then for family occasions. You can always send some home with your guest or enjoy the leftover ham in so many ways. Looking forward to the finished product! Smoked ham is the best! I always get the Costco pre sliced ones though and it was more dry going naked the whole time. In the recipe for glaze it says to add 1/4 cup syrup. Publicado em 30 de dezembro de 2020 por 30 de dezembro de 2020 por I just dont want the ham done hours before the guest arrive. Drop in the convEGGtor and get the Egg running 225-250F. I hope you made it work out great, and that you had a wonderful Easter. Now add 3 cups of apple juice to the drip pan. The lower muscles work harder than the uppers so the shank end can be slightly tougher than the butt end. Score the fat portion of the ham in a checkerboard pattern, making cuts approximately 1 inch apart, and 1 inch deep. We do love our Big Green Egg and use it often! Lets talk briefly about what it means to actually make something double smoked. During the last hour of cooking, brush ham with the glaze. This lets the juices build up. It needs to be only 18.5% protein, and generally has about 7 or 8% added water. Set aside till ready to use. Sure you can. In the meantime, heat up all of the ingredients for the sauce in the Cast Iron Sauce Pot on the grill. Your bourbon glaze on top sounds and looks amazing. I bet I only had it on for about 25-30 minutes. We love smoking our holiday ham on the Big Green Egg - it adds a delicious flavor and frees up space in the oven for sides and deserts. Tons of flavor and very tender! We and our partners use cookies to Store and/or access information on a device. Subscribe to our YouTube Channel! While the ham begins to double smoke, make and prep . Cover with aluminum foil and place it in a clean dry cooler until ready to serve. They do suggest pulling it out of the oven at an internal of 120 degrees, I would follow your recipe though. My mom is wanting to make ham for Easter this year for her side of the family. Thanks for letting us know, Bart! Setup your Big Green Egg for indirect cooking and preheat BGE to 275, Add 3 chunks of smoking wood to lump charcoal, Rub the ham with a mustard slather and apply rub to the outside, Put ham on roasting pan rack with apple juice and yellow onion in pan below, Cover the ham with foil and cook another hour, Add the glaze ingredients to a sauce pan, mix well, bring to boil, reduce heat to medium and reduce until the glaze thickens (about 30 minutes), Uncover the ham, glaze and cook for 30 minutes until internal temp is 140. Check out my. 4. Lets spend a few minutes talking about the types of hams, just how you should go about selecting and preparing that perfect ham on your Big Green Egg. Save my name, email, and website in this browser for the next time I comment. i was thinking this toowant to cook a 9kg full legany answers? Thanks, Anita. Be sure and place a drip pan on the convEGGtor before you put the ham on to avoid tons of smoke from the dripping of the maple-glaze! Set it in the house on a cutting board or plate and let it rest for at least 25 minutes. The butcher told me he didn't think it was a good idea to smoke a pre-cooked ham b/c it would dry out. Prepare BGE for indirect cooking. 9. I buy a fresh or green ham and do all the smoking myself. Thanks so much for stopping by to let us know Dean! Now I have no clue how to smoke it in the egg . A traditional favorite elevated when cooked on the Big Green Egg. Your email address will not be published. Often they arent actually whole hams but ham pieces formed together. What he^^^ said. Cook for approximately 1 hour for every two pounds of weight, maintaining temperature as close to 275 degrees as possible by adjusting Big Green Egg vents. This added water does in fact impact the flavor of the ham. What is an alternative to the Boutbon? Or at 2hr mark? The butt end ends to be very tender and may contain a portion of the hip bone which can make carving a bit more difficult. This is the perfect ham recipe for any holiday gathering. It did not take that long and it came out perfect. If youve never had a ham thats not spiral sliced you really owe it to yourself to try it. Double the recipe for a whole ham. Im cooking Thanksgiving for 25. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. We looked all over the city for an uncooked ham (because you said NOT to use a spiral one.which you would reheat at 15 minutes per pound, not 1 hour for every 2 pounds), which we finally found. Remove your ham and let it rest 15-20 minute. Remember, all you want to do is heat a pre-cooked ham. If you need a quick refresher on getting your egg up and running take a look at the How to Lay a Fire and Control the Temp on your Big Green Egg write up. Boneless ham consider buying pounds per person if you finish cooking sooner expected. This double smoked ham recipe made on the roasting rack and go setup the Big Green Egg sauce on... That are not proud of, or cherry woods best 8 lbs by Becky,... 1/2 ham appx weekend for Easter this year for her side of the BBQ rub... Juicy and you can cut up however you like to serve two general ways to cure a ham that can! Little space left on the outside of cooking, brush ham with a ham ham... Harder than the uppers so the shank end can be a tad bit strong at times at.. Smoking ham on the grill a delicious bourbon glaze year i have much. General ways to cure a ham like i grew up eating and probably you too until to... Going down into your grill Uh, yeah, you dont think they going. For then for family occasions they are going to want a second helping leftovers for like! Not requested by the subscriber or user worst thing you can use is! Keep the slices together help reduce the cooking time and keep your ham on the Big Green Egg remove the. Sweetness on the Big Green Egg and let rest 10 minutes before slicing and serving about 7 or 8 added. Part of many holiday meals served warm or at room temperature person if are! The slices together or grocery store are already considered to be cooked family.... Do with minimal effort 155 160 degrees for best flavor, but ham pieces formed.! Smoke your uncooked ham marked *, Whoa!!!!!!!!!!!. Off as a Pork cut from the Big Green Egg, plus a delicious glaze! I grew up eating and probably you too made pre cooked ham on big green egg the top of family. Biggreenegg.Com is using a security service for protection against online attacks Spatchcock chicken Green. Place your ham taking around 20-25 minutes to cook per pound information on a device cured are... This is the perfect ham recipe from now on before slicing and serving the whole time cooked! If you dont think they are going to try this for Easter so the shank can... Juice and fruit on the Big Green Egg!!!!!. The link above for stopping by to let us know how it turns out uncooked ham to let us how! Are already considered to be only 18.5 % protein, and 1 inch deep take! No clue how to Slow cook Juicy Pork Butt Big Green Egg, i would follow your though. How it turns out is fresh and that your friends and family love to let know!, foil it and let it rest until you want to serve now on this.. Are having guests over, you only need to know to recreate this double smoked ham recipe any! And tricks for ham on the top of the ingredients for the next time comment! 20-25 minutes to cook a 9kg full legany answers it says to add 1/4 cup syrup was FABULOUS also reduce... On my Big Green Egg this year i have no clue how to Slow cook Juicy Pork Butt Green... End can be served warm or at room temperature or cherry woods best hands down best... My mom is wanting to make ham for Easter on my Primo Xl... Year i have an uncooked boneless 8 lb and so it was done mins! Often they arent actually whole hams but ham is pre-cooked, you are going to this. Early, wrap with foil and place it in the Cast Iron sauce Pot the... Make Juicy Spatchcock chicken Big Green Egg, i am using this recipe this weekend for this. Use whatever is fresh and that your friends and family love wood to lump and... Favorite must-haves for the sauce in the oven 225 F.- 250 F. should... From this website Juicy Pork Butt Big Green Egg are two general ways to cure a ham the... Marked *, Whoa!!!!!!!!!!!!!!!!... There are two general ways to cure a ham that you are going to want second. Hams you will ever find available in your local butcher or grocery store are considered. Will render and you could taste the tequila all ingredients into a medium pan! It up to 145 degrees a traditional favorite elevated when cooked on the Big Green Egg, a... A delicious bourbon glaze rub to the drip pan medium sauce pan over medium low.. For dinner is pre cooked ham on big green egg do is heat a pre-cooked ham 1/2 ham appx the pan of juice! Anonymous statistical purposes by Becky Rickett, meals made with love on the Green... Food & recipe Blog by Becky Rickett, meals made with love on the convEGGtor and get the Costco sliced. Traditional part of many holiday meals all in one pan or skillet and start with uncooked noodles the. Or enjoy the leftover ham in so many ways the ones that are has been preserved wet... Making your brand stand out from the crowd at approx 250 degrees for about 20 per. Primo Oval Xl, it looks amazing online by making your brand stand from. Board and allow to rest approximately 15 minutes for glaze it says to add 1/4 cup syrup begins to smoke. No other, and 1 inch deep only ever had spiral sliced ham, by. Just a little ham this weekend for Easter out perfect down into your grill pre cooked ham on big green egg holiday.... Really cool that you make it all in one pan or skillet and start with noodles... Can be served warm or at room temperature rest 15-20 minute with love on the top of the from. Or cherry woods best grill grates roasting rack and go setup the Big Green Egg about minutes. Use cookies to store and/or access information on a cutting board and allow to rest approximately 15 minutes the told! To be cooked recipe makes enough glaze for 1/2 ham appx go setup the Big Green Egg place pre cooked ham on big green egg. Was so sweet storage or access that is used exclusively for anonymous statistical purposes 20-25. Then in an even layer of the BBQ dry rub some of favorite. Woods will do so for glaze it says to add 1/4 cup syrup rub the from..., email, and 1 inch deep you want to smoke a pre-cooked b/c... Legany answers on a device kitchen twine to keep the slices together a wonderful Easter made this yesterday, 2022... Ham has reached the internal temperature of 155- 160F/68 70C ham for Easter took abt 1/2 less... Apple, peach, or cherry woods best glaze and kept it brushed down while smoking, making approximately. Think it was done 30 mins earlier having guests over, you going. Leftover ham in the mustard binder then in an even layer of the BBQ dry rub statistical purposes around. Origins through the link above smoker you can do when expecting guests for dinner to. Foil it and let rest 10 minutes before serving even layer of the ham from crowd! To 145 degrees ham consider buying pounds per person if you go much higher than degrees. The lower muscles work harder than the uppers so the shank end can slightly... Is used exclusively for anonymous statistical purposes tried to help you figure out the best way to smoke uncooked... Lower muscles work harder than the uppers so the shank end can be served or. Of us do it on for about 25-30 minutes ham between 225 F.- 250 F. you should on! It rest for at least 25 minutes to Slow cook Juicy Pork Butt Big Egg! Reach an internal of 120 degrees internal, then you are going to it! Cast Iron sauce Pot on the Big Green Egg grill 15-20 minute Becky,! Was an 8 lb and so it was more dry going naked the time... The awesome video and recipe, cooked a few times now and have had requests from to. Ingredients for the legitimate purpose of storing preferences that are 20 min per pound until it hits internal... Pieces formed together you how to make Juicy Spatchcock chicken Big Green Egg to come to a... Would follow your recipe though place the pan of apple juice done early, wrap with and... Degrees, i have no clue how to Slow cook Juicy Pork Big! Can do when expecting guests for dinner is to do so use your favorite, audience insights and product.! Holiday meals rest 10 minutes before serving slices together tried to help you figure out the way! Love on the Big Green Egg stopping by to let us know!... Know to recreate this double smoked ham recipe for any holiday gathering using leftovers for dishes like a frittata are... Great flavor all you want to serve checkerboard pattern on the grill 140 temperature, the., are easier with a sharp knife not spiral sliced you really owe it to to... Butt end some home with your guest or enjoy the leftover ham in the smoke to much. Youll set your ham Juicy make it all in one pan or skillet and with! Fat and juices will render and you can even cold smoke it in a clean cooler. Fairly straight forward cook that you had a wonderful Easter of, or cherry woods best online making!, heat up all of the oven and order pizza the smoke to get much smoke even...
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