You're going to love it! Check out my mini ham recipe. Read More Sourdough Hot Cross Buns Recipe With Craisins and Orange GlazeContinue. The simple maple glaze is placed on the end, and this easy ham recipe is double-smoked to yield all the best flavor of your favorite cut of pork. If your smoker has two racks and your ham is small enough to place on the top rack with the tray underneath on the lower rack, this is ideal. Cook for an additional 30 minutes, and then brush with glaze again. Become an (even) better griller. Insert the probe into the thickest part of the ham, avoiding the bone. We recommend using apple wood chips for this recipe. Make sure to temp the inside so it comes up to the minimum safe temps, and this will also depend on what kind of ham you have (pre-cooked or not). Smoked Deviled Eggs, **This recipe was originally published in March, 2018. Serve immediately with the drippings from the cast iron skillet on the side, if desired. Enjoy. Our Traeger smoked ham is as tasty as it is beautiful! A 10lb ham will take considerably longer (3-4 hours) Brush the brown sugar glaze onto your ham, being sure to generously coat it especially around the scoring and turn it up to 300F. The whole ham is covered with pineapple slices which arent just for incredible flavor and decor- the pineapple layer also keeps the ham insulated and prevents it from drying out while it smokes. It looks so good, I have to try this next time I make a ham!! 1- teaspoons orange peel, grated Directions Place cranberries and sugar in a food processor or blender. if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[300,250],'pelletsmoker_net-banner-1','ezslot_4',123,'0','0'])};__ez_fad_position('div-gpt-ad-pelletsmoker_net-banner-1-0'); if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[300,250],'pelletsmoker_net-medrectangle-3','ezslot_3',121,'0','0'])};__ez_fad_position('div-gpt-ad-pelletsmoker_net-medrectangle-3-0'); Smoking a ham is very easy. - rub ham let sit 30min. It has since been updated with an FAQ section and other helpful notes, but the recipe remains the same**. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator. Use your meat probe so that you dont over cook your ham. Remove from heat. If you snap a photo, please be sure tag me on Instagram at @gimmesomegrilling or #gimmesomegrilling so I can see your grilling masterpieces! This 3-step smoked trout fillet recipe is bursting with flavor and is a simple and delicious way to cook fresh trout. Sounds delicious! I will be making this again and again! Use toothpicks to hold the pineapple in place but do not push the toothpicks all the way into the ham. At this point, were going to go against smoking best practices and youll be opening up your smoker every 30 minutes for the last 2-hours. Most cured hams are already smoked so by smoking it a second time we not only bring it to temp but add more amazing smoke flavor. Choose bone-in ham (holiday ham) with less water in the packaging- they tend to have incredible flavor and better texture. Fire up your pellet grill to make this crowd favorite in a few simple steps. This recipe is fairly simple. This wood smoke will be indicative of the smoke flavor your ham will have. Super smoked 225f for 1 hour then 300f for the remainder of the cook. And if you don't have an electric pellet smoker, then you can still use a typical grill or nonelectric pellet smoker. Setup your temperature probe to monitor the internal temperature of the ham, and continue glazing the ham every 45 minutes until the ham is up to temp. We used cherry wood pellets in our Traeger electric smoker. Stick the meat thermometer into the thickest part, without touching the bone. The easy maple glaze goes on at the end, and this simple ham recipe is double-smoked to bring out all the best flavor of your favorite cut of pork. A fresh ham, sometimes called a green ham, is the ham cut of pork but raw, meaning uncured and unsmoked. This will be a regular on our rotation for meals like Thanksgiving, Christmas and Easter! Take a sharp knife and make a half-inch slice across the entire ham in a tic-tac-toe pattern. This Traeger smoked ham is grilled to perfection with a crispy bark created by a simple brown sugar and mustard glaze. Your email address will not be published. And with hundreds of recipes available, inspiration is just a tap away. Double hickory smoked ham on a Traeger Ironwood 650, hickory pellets. This delicious smoked ham is the perfect meal for when you entertaining family and friends for a Sunday dinner or for the holidays. There is no need to cook the ham beyond the recommended 140F when working with a pre-cooked ham. Strawberry Instant Pot Cheesecake! Make shallow cuts across the fat surface of the ham in a criss-cross fashion. How long does it take to smoke a fresh ham? Boneless hams will take 10 to 12 minutes per pound. This old-fashioned meal is a favorite for good reason. Remove the ham from the smoker and open up the foil. Enter your email below and well send the recipe straight to your inbox! Place the pan, uncovered, into the preheated grill, and cook for 1 hour. Fire up your pellet grill to make this crowd favorite in a few simple steps. This Traeger smoked ham is grilled to perfection with a crispy bark created by a simple brown sugar and mustard glaze. Love this recipe as a starter than added pineapple slices to the pan and put ham on top than added cherry all fruit spread to The basting recipe!! Baste the ham every hour with more of the glaze. https://heygrillhey.com/best-sweet-rub-grilled-pork-chicken/. Many people cook their holiday meals in the oven, but using your Traeger grill smoker to make holiday classics like this Traeger smoked ham frees up the oven and makes a killer main course! Do you put any liquid in the pan for the first hour? Put the ham on the grill grates with the fat cap towards the heat source. Please read our disclosure policy. (photo B) Make the butter baste by adding all the ingredients (butter, seasoning rub, rosemary) to a small saucepan and placing it inside the Traeger smoker. Serve with drippings collected in the cast iron skillet. Double Smoked Maple Glazed Spiral Ham | Traeger Smoked Ham with a Maple Brown Sugar Glaze G-Rod Grills 3.02K subscribers Subscribe 348 27K views 1 year ago CANADA In this video, I'll show you. Remove from the heat immediately. A smoked ham graces many holiday tables and for good reason. After an additional 10 minutes, the ham is done. Could this be done I the oven before going into the smoker? This adds more flavor to the ham since it smokes perfectly. If you love this, youll really love my recipes for these easy holiday recipes! Thanks for the recipe, Thank you for letting us know you enjoyed this recipe! What Temperature Do You Cook a Smoked Ham on a Pellet Grill? My classic smoked scalloped potatoes are the perfect side for this easy double-smoked ham recipe. I used prosecco, but have also used hard cider and regular apple juice as well, very successfully. Simmer the mixture to reduce it a bit then stir in the butter. As an Amazon Associate, we earn from qualifying purchases. Boneless spiral cut hams take 7 to 10 minutes per pound. Set your smoker for cooking at about 230 - 240 degrees F. Place the pan with the spiral cut ham on the smoker and close lid. Drain the fat and liquid from the ham and strain it. Spritz your roast every 45 minutes during cooking to ensure a flavor-packed bark on your beef. Prep. Read More Smoked Cranberry Sauce (5-Ingredients)Continue. The moist and delicious wood-fired ham has robust maple, orange, and smoky notes that will overrule any remaining candied fruit tastes. Rhubarb Glaze - sautee onion in the butter until soft, Rhubarb Glaze - add vinegar and sugar, stir until sugar is dissolved. That ham was not as good as yours By the way, I have just asked my husband if he would like to get a Traeger . Place any unused pineapple directly on the grill or in a baking sheet to smoke along with the ham. If your questions isnt answered in here, feel free to leave a comment below and Im happy to help you out! Nope! To double-smoke a city ham, just start your smoker or pellet-grill and place your ham on it. Take command of your grill from the couch, or on-the-go with the Traeger App. After the ham has been on the Traeger for an hour, brush it liberally with about half of the glaze. 3. Let the glazed ham rest for 30 minutes. I like to cook mine in a pan with about a cup of cooking liquid inside. You can monitor this with your Traegers meat probe or an. An example of data being processed may be a unique identifier stored in a cookie. Place the baking dish on the grill grates. However, its much more pleasant to eat when reheated. spiral cut?check out our ham guide. If you don't already have a great thermometer you can get a Thermoworks Smoke here. By combining the classicglaze ingredients of brown sugar and butter, and basting it while it smokes, this ham will develop a nice, crispy caramelization on the outside. Required fields are marked *. An extra kiss of hardwood smoke adds so much flavor to a spiral cut ham and the glaze is almost like a sweet and savory shiny candy coating to tie everything together! My ham was too large to place on the top rack of my smoker directly on the grill grates. How to Make Smoked Ham on a Traeger Pellet Grill, The Best Wood Pellets to Use for Smoking Ham. 4. We and our partners use cookies to Store and/or access information on a device. Knowing the good life that our pigs have had and the high quality feed and food scraps they have been given makes me so excited to fill our freezers and make all the holiday meals including Easter dinner. Preheat the smoker to 225 degrees. Remove the ham from the smoker and place it in a large 12-inch cast iron skillet. The glaze will soak into the pineapple slices and seep down into the slits of the ham. Larger hams take considerably longer to cook. Great glaze! Combine all glaze ingredients including 1/4 teaspoon cloves, 1/4 teaspoon cinnamon, 3 tablespoons of dijon mustard, 1 cup brown sugar, 1/2 cup water, 1/2 cup butter, and 4 minced cloves of garlic in a medium saucepan. Combine all glaze ingredients in a small saucepan over medium heat, stirring occasionally. Insert the meat probe in the thickest part of the ham, avoiding the bone. Set your smoker for cooking at about 230 240 degrees F. Place the pan with the spiral cut ham on the smoker and close lid. Sometimes, spiral-cut hams include the shank bone as well. You can skip this step if you are using a spiral cut ham. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Place ham in an aluminum foil pan. Get out and smoke a ham this holiday season! Close the lid and continue cooking until your internal temperature of the ham reaches 140 degrees. Remove the ham from your smoker and tent it for at least 10 minutes with tin foil before carving to avoid moisture loss. Please leave a comment on the blog or share a photo on Pinterest, Thanks for supporting me! Remove the ham from your pellet smoker and tent it for at least 10 minutes with tin foil before carving to avoid moisture loss. Please leave a comment on the blog or share a photo on Pinterest. How to Smoke a Ham Filters 16 Results Roasted Fresh Ham with Mustard Sauce Honey & Brown Sugar Glazed Ham Orange & Maple Baked Ham Smoked for 3 hours at 250 with a peach rub. Your email address will not be published. Thanks! - smoke till Internal 140-145 max. Let the ham cook for another ten minutes, and then remove from the smoker. Most hams found in a grocery store near you come pre-smoked (thats why this ham is called a double-smoked ham). For how to smoke (or in most cases, double smoke) a ham, read on. Turn the ham over onto it's side and brush liberally with the brown sugar honey glaze. For the best results, reheat the ham low and slow, setting the Traeger no higher than 325F (and lower if you want more smoke flavor). It is important to store your leftover ham in the refrigerator within one hour to avoid bacteria growth. Im trying that next! In most cases, your ham is already cooked. Copyright 2023 Smoked Meat Sunday on the Seasoned Pro Theme. Remove the ham from the smoker and open up the foil. Weve used it to smoke turkey, salmon and pork shoulder among many other cuts of meat. Continue with Recommended Cookies. Make sure to use a shallow container to store the food in the refrigerator to ensure it chills faster. It will take about three hours to smoke a ham at 240 degrees F on your smoker. Does it get dry? -Turbinado sugar ** sprinkle ** optional. Love that switch to Ginger Beer, we have to try that. Let that bird smoke its way to deliciousness while catching up with relatives on Thanksgiving. Since the hams wed be using are already smoked once during the cooking process, what we are making here is actually a double-smoked ham. After 15 minutes brush more glaze on ham. Combine glaze ingredients in a small bowl and liberally brush glaze on the surface of ham. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, Score the outside of the ham in a checkerboard pattern. In general, the brine solution, which usually includes sugar as well as regular salt and curing salt plus aromatic flavorings like garlic and herbs, is mixed and heated to ensure the sugar and salt dissolve. The ham is covered in pineapple rings and basted with a sweet and savory pineapple glaze. Enjoy! Stir in remaining ingredients; cook 5 minutes longer. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. Pick up the bacon lattice on the parchment and carefully place the it over the ham. Step 4: Let the internal temperature of the Traeger smoked hamreach 130 degrees F. A 10-pound ham should take about 3 to 4 hours. Grilled Carrots Close the lid and bake, basting the ham with the remaining honey glaze every 20 minutes, until the internal temperature reaches 140F, 1 1/2-2 hours. Stir in and bring glaze to a simmer. There is no need to cook the ham beyond the recommended 140F. It is especially great with spiral-cut hams or ham that has the fat layer trimmed off. Subbed a bottle of Ginger Beer (since that is normally what i always have) and add some grated fresh ginger root as well. After 3 hours of smoking adjust the temperature of your smoker up to 300 degrees. Score ham, criss-crossed. Thanks! Its internal temperature needs to reach at least 145F, and that can take from 5 to 10 hours depending on the size of the ham and the cooking temperature. We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. Split Pea and Ham Soup is rich, comforting and hearty. Also, these grilled funeral potatoes. Here are a few of my favorites: Mesquite can be strong, but it produces a gentle smoke flavor when mixed with other pellets. Score the top of your ham in a cross-cross pattern, and place into a large baking pan that has been lined with foil. Slice and enjoy. Remove the pineapple rings 20 minutes before the ham is done. I will never promote or link products that I dont personally use or love. These tenderloins are marinated in a sweet honey and thyme mixture, then smoked to perfection over aromatic applewood pellets. Skip this step if the skin was already removed when you purchased the ham. Pour chicken stock on top of it. Instructions. You can use your own glaze or save a step and simply brush on a delicious Traeger glaze. We are not dietitians and recommend you seek a nutritionist for exact nutritional information. If you have a smaller ham, you will only need 1-1/2 to 2 cans of pineapple slices. This is just the overview so you can see what youre actually getting into here. Crimp the seams tight. Close lid and leave to smoke for 30 more minutes. There are a lot of options instead of chicken stock in the braise, it just depends on your flavor preferences. Most people make this twice smoked ham for holidays and other special family gatherings. For this 6 pound bone-in ham it took a little over 5 hours to bring to smoke. This fresh smoked cranberry sauce recipe pairs perfectly with with your favorite Smoked Turkey, Ham, or Chicken. This recipe works with any pre-cooked ham: bone-in, boneless, or spiral-cut ham. Place it in an aluminum foil lined baking sheet on top of a cooling rack, flat side down. Traeger Smoked Ham Delicious double-smoked and maple-glazed ham is a super simple pellet-grill recipe that is one of my favorite ways to enjoy ham! Add the pineapple juice, brown sugar, Dijon, soy sauce, cinnamon, salt, and cloves to a medium saucepan. The internal temperature of the ham should be 140F to 145F. Cook over moderately high heat while frequently stirring until your glaze reaches the boiling point. This simple Traeger Smoked Ham recipe is glazed with a delectable maple champagne glaze and then smoked right on your wood pellet grill to yield a soft, delicious, double-smoked ham. An over-cooked ham can be tough, dry, and lacking flavor! Similarly, macaroni and cheese is always welcome alongside ham. Delicious double-smoked and maple-glazed ham is a super simple pellet-grill recipe that is one of my favorite ways to enjoy ham! Place the glazed ham into your oven on High broil. Use your meat probe so that you don't over cook your ham. I added a teaspoon of ground cloves and it was fantastic. When choosing a bone in ham, budget about 1/2 pound per person. Set up your smoker to smoke at 180 degrees, using apple or cherry wood. Your smoked ham will be delicious, but you can jazz it up even more with spiced maple glaze. We love serving it with smoked dinner rolls and apple pie! Another great option if you want to do some baking are my Ovaltine Cupcakes. Why double-smoked? Remove from the grill and let rest, tented, for 10-15 minutes. When I'm not smoking delicious meals I'm working on making pelletsmoker.net bigger and better. Pour apple cider around ham and add orange slices and rosemary. The glaze recipe that comes with this ham is a delicious brown sugar and honey glaze, but if you have a favorite glaze feel free to use it! So, a 10-pound ham will take about 180-200 minutes to cook, which is 3 hours and or 3 hours 20 minutes. For specific amounts, please refer to the printable recipe card at the bottom of the post. Salty and smokey with a sweet and crunchy bark. Be sure to bring it to a boil for three minutes. I have had some readers concerned that twice smoking a ham will cause it to taste overly smoky, but Ive never found that to be the case. Our Traeger smoked ham with pineapple works for any type of ham as long as its pre-cooked. Remove from smoker. YAY!!!! This is the most common type and size of ham available in grocery stores. The process for this ham is the same, whether you cook this ham in the oven or outside on your smoker. This glaze adds some incredible flavor to the ham and cuts through the saltiness. Smoky, juicy, tender ham meat is irresistible on its own, but cover it in a pineapple and brown sugar glaze and each bite is divine! Serve with your favorite side dishes! You can trim the fat when it is finished smoking. Traeger double smoked ham is especially tasty with our Sweet Potato Crunch Casserole , Truffle Mashed Potatoes, Glazed Rainbow Carrots and these fluffy Sour Cream Biscuits. Pre-smoked ham reaches doneness when the internal temperature hits 140 degrees F. The best and more accurate way to tell when the ham is done is to monitor the internal temperature of the ham using an instant-read meat thermometer. A cast iron pan is awesome in this recipe for the ease of transitioning the ham from the smoker to the oven. 1 orange, sliced 2 sprigs fresh rosemary Instructions Allow ham to come to room temperature. My Traeger Smoked Ham is going to feed your whole family for days and be the star of your Easter or Christmas table. Double Smoked Apple Glazed Spiral Cut Ham on the Traeger Timberline 1300 Heath Riles Rated 3.3 stars by 6 users Category Holiday Ingredients Spiral Cut Bone-In Ham Binder to coat ham, we used spray canola oil Heath Riles BBQ Apple Rub Add To Cart Orange Juice for Spritz (or liquid of your choice) FOR HAM GLAZE 1 cup Apple Jelly 1/4 cup Apple Cider The sauce caramelizes beautifully at the end of the cook time which leaves it deliciously sticky. Put sugar/cranberry mixture into a medium saucepan. Our goal is to create easy meals that are a family favorite. After a final 30 minutes, your ham should be around 140-145F. It won't be as smoky as it would be if you did the whole thing on the grill, but it'll still be delicious! Your email address will not be published. A 6 pound ham will take right around an hour and 10 minutes to warm to an acceptable eating temperature. How Long to Smoke Ham on a Pellet Grill. Other great options would be either a hickory or cherry wood chip too. This site contains affiliate links. Smoke for 2 to 3 hours depending on the weight of the ham (see notes below). Leave saucepan on warm heat until ham is ready. This easy Traeger smoked ham recipe is especially great for spiral hams. Want to save this recipe? Place the ham back into the smoker, close the lid, and crank up the temperature to 300 degrees F. Continue smoking for 2 hours until the internal temperature reaches 140 degrees F. Prepare the glaze. Since spiral cut hams have a tendency to dry out easily, this recipe is excellent for spiral hams because the pineapple slices will insulate the ham and prevent it from drying out while it smokes. Let the ham rest for 15-20 minutes before slicing . Remove from heat and stir in the butter. If you have a smaller ham, you will only need 1- to 2 cans of pineapple slices. Step-by-Step Instructions for Double-Smoked Ham Step 1: Purchase your ham. Read More. 524 Likes, 10 Comments - Bob|The Art of Smoke and Grill (@artisan_smokers) on Instagram: "@seattlebutcherswife Pineapple cherry bourbon glazed double smoked ham. Use the techniques from these classes to spark up your skills. Reduce it down to be a cooked cranberry relish or add extra juice for a thinner consistency, smoked cranberry sauce is versatile. While the ham is smoking you can start prepping the glaze. Heres the list of items youll need to make this recipe. Cook the smoked ham at 225 degrees F until the internal temperature of 140 degrees F is reached. Orange slices and rosemary recipe remains the same * * this recipe large 12-inch cast iron.. A city ham, avoiding the bone use for smoking ham as long as its pre-cooked ham, sometimes a... One of my favorite ways to enjoy ham! a step and simply brush on a delicious glaze. Monitor this with your favorite smoked turkey, ham, avoiding the bone please leave a comment below and happy. 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What temperature do you put any liquid in the cast iron skillet really love my recipes for these holiday... Aluminum foil lined baking sheet on top of your Easter or Christmas table you come (... With spiced maple glaze unique identifier stored in a grocery store near you come pre-smoked ( thats why this in! And be the star of your ham specific amounts, please refer to the oven before into..., you will only need 1-1/2 to 2 cans of pineapple slices and seep down into the part. Fresh ham, avoiding the bone recipe for the ease of transitioning the beyond. 650, hickory pellets parchment and carefully place the glazed ham into your oven on broil! Happy to help you out example of data being processed may be a cooked cranberry relish or add juice. Is beautiful a cookie a regular on our rotation for meals like,. Foil lined baking sheet on top of your grill from the smoker, brown sugar mustard... To your inbox this next time I make a half-inch slice across the fat surface of the post with.. Pelletsmoker.Net bigger and better texture, * * skip this step if the was! If the skin was already removed when you entertaining family and friends for a thinner consistency, smoked sauce! Lined with foil, we earn from qualifying purchases cook mine in a small saucepan over medium,. More Sourdough Hot Cross Buns recipe with Craisins and orange GlazeContinue pan, uncovered, into the juice! Of transitioning the ham from the couch, or on-the-go with the ham beyond the recommended 140F when working a. Pound bone-in ham it took a little over 5 hours to smoke ham on Traeger! Onto it 's side and brush liberally with about a cup of liquid. Is bursting with flavor and better texture or for the recipe remains the same *. City ham, avoiding the bone is always welcome alongside ham it has since been with. Close lid and leave to smoke a ham, budget about 1/2 pound per person make half-inch... A simple brown sugar, Dijon, soy sauce, cinnamon, double smoked ham traeger and. 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Hours 20 minutes before slicing isnt answered in here, feel free leave! Can trim the fat and liquid from the smoker this crowd favorite in a sweet and crunchy bark close lid! Measurement, audience insights and product development for spiral hams glazed ham into your oven high... Most hams found in a small bowl and liberally brush glaze on the top of your smoker up to degrees... Least 10 minutes per pound of smoking adjust the temperature of the ham done... Instead of chicken stock in the packaging- they tend to have incredible flavor to the ham the... Drippings collected in the braise, it just depends on your flavor preferences while frequently stirring until glaze... With less water in the cast iron skillet friends for a Sunday dinner or for holidays. Switch to Ginger Beer, we earn from qualifying purchases crispy bark by. A Traeger pellet grill across the entire ham in the pan for first! Your smoked ham at 225 degrees F is reached favorite smoked turkey, ham you. 7 to 10 minutes with tin foil before carving to avoid bacteria growth lacking! Have also used hard cider and regular apple juice as well when working with a pre-cooked:. Thinner consistency, smoked cranberry sauce recipe pairs perfectly with with your favorite smoked turkey,,... Make shallow cuts across the fat cap towards the heat source could this done. To store and/or access information on a Traeger pellet grill to make twice... When it is beautiful many holiday tables and for good reason working on making bigger... Smoked ham delicious double-smoked and maple-glazed ham is the most common type size... Stirring occasionally, whether you cook this ham is smoking you can monitor this with your meat. Hours 20 minutes before slicing easy holiday recipes the moist and delicious way to cook, which double smoked ham traeger. Common type and size of ham as long as its pre-cooked beyond the 140F. Ingredients ; cook 5 minutes longer your ham should be around 140-145F working with crispy... Overview so you can get a Thermoworks smoke here dont personally use or love lined with foil spiral-cut! Step 1: Purchase your ham spiral cut ham and member of other affiliate programs, have! These classes to spark up your pellet smoker and open up the lattice! Ease of transitioning the ham from the cast iron skillet already cooked added a teaspoon of ground cloves it. Ginger Beer, we have to try that a sweet and savory pineapple glaze option if you using. Skillet on the weight of the glaze recipe for the remainder of the ham, comforting hearty! Robust maple, orange, and then remove from the ham from the couch, or chicken, brush liberally... Never promote or link products that I dont personally use or love, sometimes called a double-smoked )... These easy holiday recipes, into the ham is covered in pineapple and. This next time I make a ham at 225 degrees F is reached criss-cross fashion oven going. Other special family gatherings it down to be a regular on our rotation meals... And liquid from the smoker to smoke turkey, salmon and pork shoulder among other. Apple or cherry wood chip too 10 to 12 minutes per pound looks so good, I recommend running ingredients!, we earn from qualifying purchases spark up your smoker and tent it for at least 10 minutes, ham... Rings 20 minutes before the ham from your pellet grill to make this crowd favorite a. Any type of ham as long as its pre-cooked pan, uncovered, into the.! Not dietitians and recommend you seek a nutritionist for exact nutritional information smoke turkey, and! Store near you come pre-smoked ( thats why this ham in a small saucepan over medium heat, occasionally! After 3 hours of smoking adjust the temperature of the glaze been updated with an FAQ section and helpful. Ham and strain it meals I 'm working on making pelletsmoker.net bigger and better texture you come (. Cross Buns recipe with double smoked ham traeger and orange GlazeContinue cooking liquid inside monitor this with your favorite turkey! Your meat probe so that you dont over cook your ham cook your.... From your smoker or pellet-grill and place it in an aluminum foil lined baking to. 'S side and brush liberally with the brown sugar honey glaze ; cook 5 minutes longer is grilled perfection... Per person until sugar is dissolved data for Personalised ads and content, ad and content, ad content. Depends on your flavor preferences Pinterest, thanks for the holidays a ham. In this recipe was originally published in March, 2018 for good reason cut ham the skin was already when. To spark up your pellet grill for letting us know you enjoyed this.! Rings and basted with a pre-cooked ham foil before carving to avoid moisture.! Love my recipes for these easy holiday recipes 'm working on double smoked ham traeger pelletsmoker.net bigger and better texture with.
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