We thrive on the rush of a busy service and we pride ourselves on the fact that when all else fails, we can put our head down and do the work. Paola Velez, pastry chef of La Bodega, Compass Rose, and Maydan in Washington, DC, "I think there will be a focus on chefs and restaurants looking to generate revenue through untraditional models. It's also time for those end-of-year wrap-ups and taking a look back over the past year's trends: food-wise, we're talking sourdough, banana bread, and tiny foods revisited. As we move into the new year, innovation is gearing up in food and beverage. The number of Americans following plant-based diets has surged 300% in the last 15 years, per Vegan News. Postbiotics. Wright says that "as we move into 2021, comfort will remain attractive," and speaks of "spa flavors" such as calming lavender as well as rose, elderflower, and Truman Jones, executive chef at Tides Inn in Irvington, Virginia, "I think we are going to continue to see the creation of new delivery-only brands. Essential flavors to consider include: coriander, lemon, sea salt, cumin, turmeric, and ginger. Regan is a freelance journalist with 10 years of experience writing about food, drinks, travel, and culture. Unfortunately, restaurants are also just trying to survive and have limited resources and staffing now, so that will also impact what we all do moving into 2021." Maybe that bucket-list trip to Bali is off, but you can still enjoy nasi goreng since, as Wright says, "food and global cuisine is one way you can still travel in a sense and experience new things.". Black, green, and mate tea, as well as fruit and herbal infusions like rooibos and ginger, have an authentic and convincing taste, he says. Regardless of the application or formula, flavors for bakery Now, 2021 is shaping up Such combos would although fit into the healthy foods category, as well, since as she notes, ginger is good for the digestion, and turmeric is practically the superfood of the spice family. Its sauces have been particularly popular in Wisconsin, Michigan, Minnesota, as well as the Carolinas. Consumers have the opportunity to introduce and share these tastes with their children, creating new memories and connections., A newer child-inspired flavor is unicorn. Says Imbibes McHugh, Unicorn is a fantasy flavor, so it doesnt have a standard of identity, but its often a sweet and/or tart flavor. The food encapsulation market was valued at USD 11.5 billion in 2022; it is projected to grow at a CAGR of 8.2% to reach USD 17.0 Were experiencing a renaissance of these nostalgic flavorspeanut butter, orange creamsicle, grape cotton candyin concepts like hard coffee, energy drinks, and craft soda., The growing interest in home baking has also inspired flavor creators. Mint flavors can be applied to better-for-you foods and beverages, as well as permissible indulgence.. Maybe it will take the form of experimental cross-cultural combinations we haven't seen before, but that work because you don't have to run them through a restaurant." I think we'll see a more focused conversation around ingredients like sweet potatoes and various greens or biscuits as they relate to Black folks and more specifically how they come from our agricultural and more agrarian roots. Not that long ago, major supermarkets had little space for ethnic foods from outside the U.S., grouping them all together in international aisles.. Maple will gain traction this year for its diverse representation in sweet and savory flavor profiles, predicts Becca Henrickson, marketing manager at Wixon (St. Francis, WI). Shared bottles are going to be shifted away from, and you will see more and more single serve portions that will then result in a more focused effort on waste/sustainability. Please enter your email address to get a link to the article once weve published it. In its Flavor & Trend Forecast 2021, Flavorchem highlights Immunity Boost as trend number-one, with associated flavor recommendations such as elderberry, hibiscus, echinacea, ginger, turmeric, and honey. It would be similar to Blue Apron, but specific to the chef or restaurant. While many will be glad to see 2020 in the rear-view mirror, we're not out of the woods yet when it comes to the series of unfortunate events that beset us in the past year. Preparations for this years Summer Olympics in Tokyo are expected to create more exposure to Japanese culture, including Japanese cuisine and flavors. Erik Niel, chef of Easy Bistro & Bar and Main Street Meats in Chattanooga, "Given these new ways of 'dining,' I believe we will see a return to meals that focus on comfort. These models are an evolution that are a vanguard of what's possible. For example, I think birria tacos will have a big year 2021." Frito-Lay leads the category with nearly 60 percent market share. Evan Gaudreau, chef and owner of Post House in Charleston, "The biggest trend next year is going to (continue to) be how to be creative with to-go food. So I think people are going to get a little more brave at taking on long-term projects like fermenting. For our flagship Eat the Change snack product, we created a mushroom jerkywood-smoking portobellos and criminis with hickory wood so that they absorb all those traditional smoky flavors you'd get in a meat jerky, and then infusing habaneros and mustard seeds. Another up-and-coming flavor is blood orange, which is a Mediterranean flavor. Well, as we all know, comfort eating was huge this past year, and many of us kind of ditched healthy eating in favor of what Wright acknowledges are "foods and beverages they find comforting and familiar [such as] mac n' cheese, chicken noodle soup,and potato chips." The new year offers a fresh start, with the promise of exciting and flavorful new products ahead. In 1950, the average home kitchen held 10 spices, seasonings and extracts. The Most Surprising Flavor Trends You'll Be Eating In 2021. Y-Pulse research also found that 47% of 13 to 39-year-olds say they drink Michael Schulson, chef and founder of Schulson Collective, "I think people will run to comfort food. Erik Niel, "We as an industry have always been ready for a challenge, and we have a very big one ahead of us. Also seed and seedling swaps with friends and family." ", Hops ingredients, which are seeing growing demand in both alcoholic and non-alcoholic drinks, lends unique flavors. For instance, says Davis, vanilla can be made more exciting. Lee estimates that revenue at the privately held company grew 20 percent in the third quarter, to about $270,000, and that the fourth quarter should come in at $320,000. Sweet brown flavors that add warm notes to products, such as maple, coffee, and butterscotch, are all showing growth in launch activity according to Mintels Global New Products Database (GNPD), says Rebecca Davis, flavor scientist at National Flavors (Kalamazoo, MI). As a result, its popularity as a flavor is also on the uptick. Malcolm McMillian, chef de cuisine of Benne on Eagle in Asheville, "There's no doubt that 2021 will be the year for comfortable outdoor dining. Whether it is real poultry or a plant-based analog, consumers love chicken, said Comaxs Armstrong in a press release. Humble Nosh. Think of concepts such as Broham Grocery by chef Jonny Rhoades in Houston or the Grey Market by chef Mashama Bailey in Savannah. We'll see a lot more folks embracing the cultures that either aren't often lauded in the mainstream or those that aren't too concerned with the aesthetics of 'perfect plating' and pretension. Over the last three years, hibiscus has grown 24% in menu incidence as a flavor and 65% as an ingredient. Tried-and-true familiar recipes were revisited and enjoyed for the nostalgia factor., At the same time, he continues, consumers were forced to stay at home without even the most mundane travel. Jalapeno is the most prolific pepper type across category, but we are seeing interest rise in chili types that add heat and depth of flavor, including aji amarillo, guajillo, habanero, and poblano., Theres also interest in spicy-and-sweet blends, with Flavorchems report noting, Flavor mashups like spicy hot, savory, and sweet provide multidimensional heat as sweet heat climbs the ladder, with two-thirds of Americans expressing interest in the spicy and sweet combination that includes profiles like honey siracha and mango habanero., National Flavors Davis agrees, advising the introduction of sweeter profiles like spiced pecan into alcoholic beverages., Meanwhile, cool, minty flavors have their own kind of kick and will continue trending this year, say several suppliers. " Daniel Boulud, "With everyone having been hunkered down, more and more folks turned inwards about cultivating their own food resources and began cooking more as well. While we mourn the days when we could travel carefree, consumers thankfully can still get a small taste of that adventure in their foods and beverages. Another one of this years flavor trends is flavors typically Kevin Tien, chef of Moon Rabbit in Washington, DC, "This year we, and many other restaurants across the globe, had to quickly pivot to expand into takeout and delivery, and I don't see that trend going away anytime soon. June 29, 2021 01:17. This is especially true for Gen Z and Millennials. There is also opportunity in fun childhood flavors like cotton candy and orange creamsicle. For example, Mexican cuisine is the most popular ethnic cuisine in America, and there is so much to be explored yet. Published Apr 17, 2023. Daniel Boulud, chef of Daniel, in New York City, "Chefs and restaurant owners will find a way to safely provide cool experiences in customers' homes. I also think that there will be a rekindling under the fire of Indigenous cuisines in America. The companys top two brands both saw growth, with Lays up 9.9 percent to $2.6 billion, and Ruffles up 5.9 percent to $1.1 billion. Tea and hops, hemp and tea, botanicals and hopsthese flavors can also be combined very well and offer a high potential for new product launches.. More exclusive types of dining experiences in the dining roomthink tasting menus, private dining experiences that go above and beyond with ingredients and access. Comfort food, condiments, and a joyful, over-the-top return to indoor dining. . Sounds like it's going to be a good year for our tastebuds at least. 21 (Delicious) Food and Dining Trends Coming Your Way in 2021, According to Food Experts. As people start to think about flavor profiles and fusion, there are so many opportunities, he says. Some creative take-away options will emerge, and I'm hopeful that some risk-taking and more challenging concepts will trickle out towards the end of the year." We (first-generation American chefs, immigrant chefs) didn't 'show up' overnight and start cooking. This provides consumers an opportunity for flavor exploration without even leaving the house. Hello! Garam masala ice cream, floral-infused potato chips, and more could be the next big thing. These businesses are very different to manage and require different skill sets than serving you brunch at Commander's Palace. Spike Mendelsohn, co-founder and chef, Eat the Change, "While sugar alcohols have ruled the alternative sugar market for a long time, new alternative sugars in granulated and liquid forms are beginning to make a major debut. All rights reserved. The companys chief flavorist, Tom Gibson, said in the press release, Weve had a considerable uptick in client requests for flavors that deliver varying degrees and styles of heat, smoke, and spice. What Happens When a Chef Wants to Take a Gap Year. Between the need for open spaces and restrictions on international travel, I think that domestic and drive-to destinations will become much more popular in 2021." , are now available in 500 grocery stores, including the Gelsons chain on the west coast. These two trends are not mutually exclusive. More than ever before, 2020 presented opportunities to shape conversations on things like economic and tax policies, public health, and food insecurity. "I'm glad heritage cooking is trending, but it should be a I think as much as I can about what I can do to make to-go dining more attractive to diners, whether it's what we're using for flatware and silverware or what we can do to appeal to a family for weeknight dinner, or a special 'date night' in." Gearing up for a webinar to present this years Top Ten Flavor Trends on May 12, 2021, Innova Market Insights unveils the five most significant trends in F&B flavors. That 2021 will bring with her a place for everyone at the table. Other comfort flavors Wright says we'll see? Late last year, we talked to dozens of chefs who predicted trends that ranged from family-style dining to tasting menus with non-alcoholic juice pairings. Tyler Akin, chef-partner of Le Cavalier in Wilmington, Delaware, and chef-owner of Stock in Philadelphia, "We believe that the future of the restaurant business is an unseating of our pasts. Alcohol-inspired flavors like ros, mojito, Moscow mule, peach Bellini, sangria, and bourbon are being used in products across categories. With this years flavor trends expected to include a mix of traditional and innovative flavors, manufacturers across the food industry are sure to find some ideas that will work well with their products. Community outreach and charitable initiatives will be baked into the business model of restaurants ranging from your local neighborhood spot to big dining destinations." But, we as an industry have always been resilient. When it comes to exposing diners to the new traditionswhat it means to be Burmese-American, Filipino-American, Ethiopian-American, or Vietnamese-AmericanI look up to what chefs including Charles Phan, Tom Cunanan, and Andrea Nguyen have done for Filipino and Vietnamese chefs. Vanilla is also trending, she says, with vanilla-flavored food and beverage launches growing 9% in the last year. While elegant plating and the beautification of food is not going anywherenor should itwe find that the fuss of food is being undressed, becoming approachable and egalitarian again." With this background in mind, here's a look at the flavor trends for 2021: With the pandemic causing disruptions in all major aspects of peoples day-to-day livesfrom work to school to socializingits not surprising that many would turn to food as a source of comfort. The ultimate goal for KPOP Foods, he says, is to become approachable to a non-Asian customer., This is a BETA experience. Another great one is coconut sugar, which you can also find as coconut brown sugar now." Comaxs vice president of corporate communications, Catherine Armstrong, says, What started as stress baking, driven by the pandemic, has led to the rediscovery of baking and cooking. The nutraceutical industry has experienced an ongoing trend with sour, rainbow, peach, and fish-shaped gummy candy flavors. But weve also seen an increase in requests for flavors with that fresh, cooling rush youd get from chewing a stick of mint gum., On the drink side, Flavorman said, Flavors like Ancho chile, habanero, and Indian peppercorn are expected to make their way into everything from ready-to-drink (RTD) cocktails to tea and lemonade. A favorite of mine is maple sugar. In response, Comax Flavors crafted the Home Baker collection. In 2020, we saw the rise of home cooks, of pastries from sourdough loaves to ube pandesal, of sushi bakes, and of the Dalgona coffee, to name a few.The new year means a fresh list of food trends. Prolonged restaurant and bar closures due to COVID triggered a new interest in home entertaining for a number of consumers, leading some to try their hand at home bartending. Without perspective and acts of kindness, we won't move forward as an industry. Gemma Kamin-Korn, chef of Bar Beau in Williamsburg, New York, "I believe that folks are taking more interest in the African diaspora and specifically what African-American foodways are in the scope of the American culinary market. The smooth and honey-like taste with a slight herbal note makes it suitable for drinking at any time of the day. For instance, says National Flavors Davis, you could combine an emerging flavor, like hibiscus, with a more familiar taste such as ginger to attract consumers who want flavor adventures but want a bit of familiarity to make the first purchase less risky., ADMs Wright agrees. Besides flavor, these ingredients offer their own health benefits and a naturalness consumers gravitate to. Learn what coffee and tea flavor trends are They see a new interest in mushrooms, a rethinking of chicken and coffee, a resurgence of 1980s cocktails and, believe it or not, a return to civility. Therefore, there is no better time to innovate around flavor., HP Ingredients announces independent conclusion of GRAS for its bergamot extract, SweetLeaf partners with American Diabetes Association to raise awareness about diabetes risk and prevention, Nutricosmetic botanical blend improves skin health and appearance in a recent study. Theres been a lot of influence from Latin America the last few years. Food; Recipes; Celeb Chefs; On Shelby Hobbs' dresser sits a Lazy Susan filled every flavor of liquid syrup you can imagine, from raspberry to peach Bellini. Looking ahead to 2021, interest in fermented and acidified foods will continue to rise as a result. Youll be seeing them in restaurants, beyond those specializing in Korean cuisine, as well as grocery shelves. Manufacturers have spent the past couple years introducing new plant-based products to the market, such as vegan beef, chicken, and sausage. Daniel Humm, chef of Eleven Madison Park in New York City, "Well, none of us could have predicted 2020, so I am reluctant to predict anything for 2021. Some seasonal flavors have become so popular that theyve become popular year-long. I could see this as a launch point for more classes, as well as more community-based and home gardens rising up." Comax Flavors features some of these in its new Immunity Boost flavor range, which includes Apple Carrot Ginger, Blueberry Elderberry, and Manuka Honey. Of course, no one could have predicted the way 2020 played outthough San Francisco chef Angela Pinkerton did anticipate we'd be eating more bread. What are we going to be eating this year, from a forecast by one of the countrys biggest food and beverage companies. Sensients Lane says, Oud is one of the most expensive raw scent ingredients in the world and comprises the base notes in many scents. This includes known flavors like yuzu, shoyu, and matcha, but also lesser-known flavors like sansho, sakura, and katsuobushi. The plant-based food trend is poised to continue, according to the October-released top 10 anticipated foods trends for 2021, by retailer Whole Foods Market, a 500-plus store chain headquartered in Austin, TX. Instead, we sought insight from an industry professional: Marie Wright, the chief global flavorist with theArcher-Daniels-Midland Company(ADM). Toffee is one of the fastest-growing premium flavors on the market right now. These types of flavors are especially common in juices, teas, and CSDs [carbonated soft drinks], but theyve also been used in products like pre-workout beverages and sparkling waters.. Mary Attea, "Fermentation is becoming really big again, same with canning and preserving. Daube is an old heartwarming slow-cooked dish Louisianians cook in our homes, but now you'll see that type of cooking in restaurants. And despite the pandemic, its business is humming along. For instance, a recovery smoothie might combine berries and botanicals, such as strawberries with hibiscus and basil. In 2021, consumers will continue to seek comfort in sweet baked goods and healthy, better-for-you indulgences. Oud contains many of the same woody and balsamic notes of many other flavors in the same family. For instance, says Gold Coast Ingredients Byrnes, As more vegan, meat-substitute products enter the marketplace, flavor innovation will follow. All rights reserved. Examples might include a flavor upgrade from caramel to brown butter caramel or chocolate to chocolate cayenne. It looks like youre using Internet Explorer. I'm here for it!" Meg Bickford, "Communities will go to the extra effort to support local businesses and put money back into their communities." MCD Contact us to learn more about how we can help formulate better performance products that meet your consumers athletic & sports performance goals. Kevin Tien, "For 2021 the trends will go towards comfort and simplicity. There is a thirst for knowledge again that we saw 10 years ago where cooking classes were really popular. While comfort flavors are right on trend, some consumers are starting to look for something a little bit new and differentbut still well within their comfort zone. This comforting line can be used in a range of sweet and savory applications, including baked goods, syrups, confections, dairy, snacks, sauces, and entrees.. Its lineup forces on four sauces, plus seaweed snacks, known as gim. This isn't the first time the Fruit Roll-Up ice cream trend has hit the social media scene, though. Theres a different crop of oils coming for that place in the He explains: Ispahan is inspired by a famous French dessert of the same name created in the early 1990s by Pierre Hermes, and it remains popular in Europe today. Here's a look at the flavor trends forecast for 2021. More and more consumers are opting for natural products with an authentic taste. Chef collaboration and conversations to promote greater understanding of culture and cooking. Its not just your macaroni and cheese and pizza; its also exotic dishes like pho, sushi, and tacos. Baked Lays chips saw sales jump 169 percent to $63.5 million for the year. No longer is it appropriate and enough to be the "only one in the room." Cassidee Dabney, executive chef of The Barn at Blackberry Farm in Tennessee, "In response to all that has happened this year, I believe next year will bring two polarizing approaches to dining. Amy Brandwein, chef and owner of Centrolina and Piccolina in Washington, DC, "If we learned anything from 2020, it's that our entire system, from top to bottom, is simply broken. Sports nutrition beverages are branching out into bold new flavors. In the fruit realm, companies are finding ways to freshen up even the most common flavor. Salty, sweet, spicy there are thousands of avenues to explore. As ADMs Wright says, Pleasant memories can be triggered by foods and beverages with flavors and aromas from the past, including pumpkin spicewhich has moved out of being just a seasonal flavorvanilla, chocolate, caramel, cinnamon, and birthday cake. Tea and kombucha have broad flavor potential and a health halo that inspires consumers to try something different.. Expect fragrant flavors like hibiscus, elderflower, and orange blossom to be combined with other berry, botanical, and citrus elements to emphasize functional ingredient blends in naturally positioned teas, enhanced waters, flavored kombucha, and more.. Health and wellness remain top-of-mind for people who are seeking to consume foods and beverages that contain functional ingredients for a burst of vitamin C to support their immune function, says ADMs Wright. Delivering on consumer cravings for nostalgia and indulgence, 2021 will also see the return of classic favorites, but in unexpected, more sophisticated forms. Kristen Wemer, director of beverage development at the drink specialist, said, When you think about childhood flavors reimagined for premium applications, you get something like a smokey vanilla cold brew, bubble gum seltzer, or a fruit punch gin cocktail. With this past year setting back many peoples plans, consumers are craving new experiences, and their palates are now awakening to more adventurous flavor profiles. These were just some of the countless food trends that have flooded social media feeds over the past few years. Mushrooms are an amazing canvas to take on other flavors." She says that as we head into 2021, however, we're starting to branch out a bit. Overall, in the New Year, I expect people will start seeing cultures more holistically through food (e.g., Vietnamese food beyond banh mi and pho). These flavors are among the top-10 most sought-after flavors in the beer and spirit mix segment, or like mint they are among the fastest-growing flavors., And infusions, blending some of these most popular botanical sources, are gaining, Hermann says. Below, chefs weigh in on the biggest restaurant trends they predict to find in a post-COVID-19 world. With restaurants finding more ways to stay alive, we will see fine dining, ghost kitchens, QSR, and delivery meld into a very happy place. Additionally, other berries such as cranberries and blackcurrants will also be popular and will add bold flavor and color to foods and beverages as wholesome ingredients with associated holistic health benefits., Pairing fruits with trending botanicals is a fresh approach. Type of cooking in restaurants trends that have flooded social media feeds over the past few years katsuobushi! A BETA experience Minnesota, as more vegan, meat-substitute products enter the,... 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