Ingredients: Semolina, Ghee, Sugar, Dates, cinnamon, confectioners sugar, rose water, orange blossom water, vanilla, nutmeg, cardamon. In a large bowl, place the flour, semolina, 6 tablespoons of the sugar, the mahleb powder and the powdered or ground anise and stir. Melomakarona can be stored and preserved at room temperature for up to a month. 2. These cookies can be made with different fillings, like dates, pistachios, walnuts, almond or fig. Mamoul - Dates Semolina Cookie - Home Cooking - Chowhound The filling can vary from dates to figs, and nuts like pistachios, walnuts or almonds are . Add to Favorites . Dough should look like wet sand. Put the yeast, 1 tbsp of sugar and ¼ cup of water in a small bowl and mix. The coarse semolina will stop the dough from sticking to the Mamoul press. In another bowl mix water and rose essence. 4. Maamoul (Date-Filled Semolina Cookies) Silk Road Recipes. Take a Bowl mix in all the ingredients from Semolina to Rose water. Add the melted butter and mix again very well. Into this semolina mixture, add in: all purpose flour, mastic, ginger and baking powder. Maamoul (Date filled) cookies - Amira's Pantry Sprinkle some flour over the ma'amoul molds and tap out the excess. Mix well, cover and refrigerate for at least 4 hours or overnight. Cook for 10 minutes or until dates soften. Boil for 3 minutes and let cool. Roll out the date paste into long ropes. Ma'amoul (Arabic: معمول, also spelled m'aamoul, m'amul, m'aamul) is a filled butter cookie made with semolina flour. Ramadan Date Cookies Recipe | Bon Appétit Makes 12 Cookies. hese dried fruit-filled semolina cookies are a staple for both Eid and Easter in the Levantine region. Click on the link to see the original post. Makroud Recipe (Date-Filled Semolina Cookies) | Saveur Transfer to a ziplock bag and chill . Cover and let rest for 15 minutes. Add the melted butter and mix to combine. They are traditional at religious holidays in the Levantine region. Hold the dough in your palm, and make a hole in the center, pressing . pitted fresh Deglet Noor or medjool dates (about ¾ cup) Amazon.com: Customer reviews: Zalatimo Sweets Since 1860 ... Maamoul, a Semolina (Walnut, Pistachio or Date) Filled Cookie Cover and set aside for at least 24 hours. Fresh Date Filled Cookies | Etsy Cover and let rest for 1-3 hours. Directions. Makroud Recipe (Date-Filled Semolina Cookies) December 15, 2021; Posted by Admin 15 Combine the dates, water and 1 tbsp oil in a saucepan over low heat. Water-5 tbs. Cover with plastic wrap and let rest for 1 hour. Knead it well and measure out 0.5 tbsp balls. Useful tools to make dates cookies. 1. And are made by hand or using special wooden molds to create different shapes - round like a ball, crescent form, shaped as a dome or flattened as a disc. Semolina Ma'amoul : stuffed cookies with dates and nuts ... Leave this to sit for 10 minutes. Stir in the orange flower water, egg, and melted butter. Because semolina can be dry and crumbly, flour is often added to give the cookie staying power. butter, sesame seeds, medjool dates, mahleb, powdered sugar, water and 6 more. All three dishes are perfect for an outdoors in the summertime, as they inspire sunshine and warm ocean breezes. 1. Form date mixture into 1 1/2-inch balls and roll into 4-inch logs. Semolina Cookies - Turkish Sekerpare Dessert - Ramadan Recipes Baking with Nyssa Aeda. Makrout - Treats Homemade Prep: Combine the semolina, flour, agave and the soft butter to make a smooth dough. Makroud Recipe (Date-Filled Semolina Cookies) - SHOPPING SMURF Add the semolina and stir in, then sprinkle on the sugar and salt and stir. Add the milk, orange blossom water, rose water. The cookies remain a golden-blond color once baked. Stir in the orange flower water, egg, and melted butter. In a large bowl, dissolve the yeast in the water. See more ideas about maamoul recipe, food, libyan food. The recipe I share here is my grand-mother's, God save her soul, who used to be an expert in Tunisian traditional cuisine. To Assemble: Position a rack in middle of oven. The cookie is also a must, home- or bakery-made, at Christmastime or for events like weddings. 1 tablespoon cinnamon. The basic ingredient for making makrout is medium wheat semolina.In some recipes you can have a mixture of medium and fine wheat semolina, or a . ; Frying pan or deep fryer for oil cooking. Leave it in the fridge while you…. Make the dough: in a large bowl or in a bowl of a stand mixer, mix semolina with melted butter and oil. In another bowl, mix together semolina, ghee, butter and vegetable oil. Gently simmer for 10 minutes, stirring occasionally. Ma'amoul's famously rich outer cookie shell is made with flour, semolina or a combination of the two. Add the semolina and stir in, then sprinkle on the sugar and salt and stir. 3. Preheat oven to 350F/180C. ago. Mash the dates. Scoop 1 tablespoon of the semolina dough, roll into a ball and flatten with the palms of your hands. 6. To put it simply Maamoul are semolina cookies, they are stuffed with nuts (usually pistachios or walnuts, but sometimes almonds as well) or fruit (most commonly date but sometimes figs).The cookies are spiced with Mahlab, which is made from the ground seeds of cherries as well as Orange Blossom or Rose water. all-purpose flour in a large bowl. Ingredients: 3 1/2 cups fine semolina 1/2 cup coarse semolina (farina) 3/4 cup ghee/samneh* 1/2 cup unsalted butter Step 5. If the dough is too hard, allow to rest at room temperature for 30-60 minutes. Maamoul pronounced [ma'-mul]. To make the dough, mix the semolina and flour, and then add the melted butter and mix on low speed until combined. You can prepare the dough on the previous evening, and refrigerate it overnight. They can be made with either dates or almonds, sometimes covered with sugar but always shaped as a diamond. 2. For the date filling 500g pitted soft dates 100g unsalted butter, cubed 1 tsp ground allspice. Using your hands, rub the semolina flour mixture with the Crisco and oil so all the semolina is coated well. Makrout stamps, optional but useful to have makrouts of the same size and diamond shaped. And most interesting is… In a large bowl, dissolve the yeast in the water. Find helpful customer reviews and review ratings for Zalatimo Sweets Since 1860, 100% All-Natural Assorted Mamoul Round Gift Tin Shortbread Biscuits, Slightly Sweet, Pistachio, Walnuts, Dates, No Preservatives, No Corn Starch, No Syrups! Still working with the stand mixer fitted with a paddle attachment, cream butter and sugar, add the flour, semolina and maamool essence. Melt the . Baked Makrout Recipe Without Butter (Semolina Cookies With Dates)===Ingredients:- 500g Fine Semolina- 200g Dates Paste- 245g Honey- 70ml Water- 120ml Sunflow. That cookie is….Ma'moul, and the date ring cookie cousin called Ka'ak bu Ajwa (also known as semolina date cookies) For Palestinian, Lebanese, Syrian, Jordanian, and Egyptian Christians, these cookies are supposed to symbolize Jesus's crown of thorns. 2.2 LB at Amazon.com. Ingredients notes Wheat semolina. Cut the date past into small pieces, and need it with some olive oil until it is soft. pitted fresh Deglet Noor or medjool dates (about ¾ cup) 1 kg pitted dates/date paste. Add water, milk and yeast and mix until a dough is formed. 1/2 teaspoon of cardamom. Semolina date cookies (kaak bel-ajweh) March 28, 2011 • Category: Cookies. To make the cookies: Prepare 2-3 large baking sheets and line with parchment paper. Mix well and leave to rest for a few hours or overnight. *Your Purchased item will be ready to ship within 3-5 business days after the payment is made via USPS. Add the flour and stir and turn to combine until crumbly but holds together when squeezed. Date filling. Comes packaged in a 9 X 5 X 1 View Top Rigid Candy Box with 15 pieces in it. Line 2 baking sheets with parchment paper or silicone baking mats. MAMOUL - DATES SEMOLINA COOKIES You will need: 0.5 kg of dates 5 cups of Semolina 3 cups of all purpose flour 2 cups of melted Clarified Butter/Butter 1/4 cup of Rose water Mamoul Cookie mold Steps to follow Take out the seed from Dates. Makrout cookies stuffed with dates semolina sweets with date and honey almonds paste makroudh MoroccanSnack 4.5 out of 5 stars (9) $ 55.42 FREE shipping Add to Favorites Chocolate Covered Medjool Dates FirdawsFoods 4 out of 5 stars (5) $ 39.48. Roll dough into 1 1/2-inch balls, then roll into 4-inch logs. In a large bowl, whisk together flours, mahleb, salt, mastic, and remaining 1/2 cup sugar. 2 hours, 30 minutes Ingredients. Makrout ou Makroudh, is a North-African recipe of semolina based cookies, stuffed with dates and soaked in syrup. This cookie is made with semolina, dates and plain flour. Step 4. Comes packaged in a 9 X 5 X 1 View Top Rigid Candy Box with 15 pieces in it. In a large bowl sift and combine the dry ingredients, semolina, flour, sugar, salt, and yeast. In this tutorial I will show you how to make authentic maamoul, various traditional fillings and which flour to use. Mix together Semolina, Ghee (clarified butter), all purpose flour, sugar and salt. Transfer to a bowl. Oil a mini muffin tray (or similar mould) and spoon the mix into each muffin hole . Prompt: $ 14.99 /(6 Pieces) Quantity: Namoura; Moist semolina pastry smothered with sugar syrup. 2. kosher salt ; 1 ⁄ 4 cup vegetable oil ; 4 Tbsp. See more ideas about middle eastern desserts, arabic dessert, arabic food. Pinch of saffron threads, crushed 1 ⁄ 4 tsp. 5. Makrout (semolina cookies with dates) Makrouts with dates: Makrout with dates. ;Prepare the dates by sprinkling 1 1/2 TBSP Ground Anise, Cinnamon, Ground Nutmeg, and Olive Oil. Mix semolina flour, sugar, yeast, and ¼ cup plus 1 Tbsp. The different shapes include shallow, circular cookies filled with dates, as shown on the next page; circular dome-shaped ones filled with walnuts and dusted with powdered sugar; and long, tapered ones filled with pistachios also dusted with powdered sugar. Mash the dates. Pour in the ghee, flower water and water and knead with hands until you get a smooth, greasy dough. Makrouts are small semolina cookies from Algeria and most of North Africa. Preheat the oven to 350 degrees F (175 degrees C). Take a Bowl mix in all the ingredients from Semolina to Rose water. Preheat oven to 350°F. Resting will allow the semolina to absorb the fat and will make the dough easier to work with. . Start by making the Maamoul dough. Chilled butter prevented the dough from getting overly sticky, but if your kitchen is particularly warm and the dough is soft and shiny after mixing, refrigerate it for 30 minutes before . What Are Maamoul Cookies? powdered sugar, pistachios, lemon juice, water, vegetable oil and 11 more. 1 For the dough, put the semolina, flour, baking powder, salt, almonds and sugar in a bowl. Bake in the oven at 180°c until golden brown (depends on the size of the . It is love at first bite. Preheat oven to 350 degrees F. Grease 2 cookie sheets. Preheat oven to 190°C (375 F). In a stand kitchen fitted with paddle attachment, mix the pressed dates, the oil and the cardamom until combined and softened. Prick the top of the cookies with a fork or toothpick to make a decorative pattern, then bake until the cookies just start to turn golden, around 25-30 minutes. For Filling: Mix dates with olive oil and cinnamon. Pinch off a walnut-sized piece of dough and roll into a ball. Ingredients: Semolina, Ghee, Sugar, Dates, cinnamon, confectioners sugar, rose water, orange blossom water, vanilla, nutmeg, cardamon. A famous Arab dessert which is usually made on festival time. 2 hours, 30 minutes Ingredients. Alternate names / spellings: mamoul, ma'amoul, mamool, semolina cookies Pronunciation: ma'-MOOL Preparation: Baked Recipe Difficulty: Medium Ingredient Notes and Substitutions. Knead by hand until thoroughly mixed. Place dates, almond extract, cinnamon, cardamom, and oil in a small saucepan over low heat. unsalted butter (½ stick), melted 2 1 ⁄ 2 cups fine semolina ; 4 oz. 2 cups Semolina flour 1 ½ cup all-purpose flour 1 to 2 teaspoons vanilla 3/4 to 1 cup butter melted 1/4 vegetable oil 2 tablespoon oil 1 and ½ teaspoon baking powder 3/4 to 1 cup sugar 1/2 to 1 cup milk {add more if needed} FOR THE FILLING 500g cup pitted dates 1/2 cup nuts {gridded, don't make smooth powder, course will be best} Combine flour and semolina in a large bowl until it has a crumb . The filling can be made with dried fruits like figs or dates or nuts such as pistachios or walnuts and occasionally almonds.. Ma'amoul are usually made during the Easter holiday, and a few days before Eid (then stored to be served with Arabic coffee and chocolate to guests . 6 mo. Now, these cookies really had my attention, because I love shortbread, semolina, and dates. *Your Purchased item will be ready to ship within 3-5 business days after the payment is made via USPS. 1 pound pitted dates 1/2 cup ground walnuts 1/2 teaspoon cinnamon 1/2 teaspoon orange blossom water. Below is the Makroud—A Date Filled Semolina Cookie. Make the Syrup. Add flour, cornstarch, powdered sugar, salt and baking powder. Add the cinnamon, nutmeg and sesame seeds, and knead them all together. Maamoul cookies or date filled semolina cookies. Step 5: Place this into a bowl of fine semolina and then into a Mamoul mould press down and then remove carefully. ; Baking sheet, if you choose the oven method. pitted baking dates 1/4 teaspoon cinnamon 1/4 teaspoon orange blossom water 2 cups water 2 teaspoons salt Directions: Add cinnamon, orange blossom water, and a few drops of oil to the pitted dates and knead together until you have a smooth and pliable date paste. Place a date ball in the middle, bring the edges of the dough together and roll again into a ball then flatten to form a short cylinder. Place directly on to a baking tray lined with a silicone mat or parchment paper. Add orange blossom and rose water. They are very popular during festivities, eids and other special occasions. Semolina flour- This coarse, pale yellow flour is made from durum wheat, which is the same product used to make pasta and couscous.Semolina flour is very high in protein, so it's a good product to use for . Preheat oven to 220C / 425 F. Now, prepare a mise-en-place to assemble the cookies. In a bowl add the yeast and water, allow it to stand for few mins or until it froths. What are Maamoul Cookies? Mar 23, 2020 - Explore Derrick Williams's board "MAAMOUL COOKIES" on Pinterest. Instructions. Rose Essence-1/2 tsp . Create small teaspoon-sized balls of date paste, and an equal number of balls of dough. Maamoul cookies are the famous middle eastern shortbread pastries filled with dates or nuts. While the dough rests, make the date filling. Make the dough: Mix semolina, flour, baking powder, and oil. In a large bowl, whisk together semolina, black seeds, and cinnamon. unsalted butter (½ stick), melted 2 1 ⁄ 2 cups fine semolina ; 4 oz. Nut filling Cover and refrigerate the dough for 20 to 30 minutes. Butter-2 tbs . Procedure: In a bowl mix together semolina and butter. Cover and leave to rest for about one hour. An Eid Tradition - Libyan Magrood (Semolina, Date & Honey Cookies) June 30, 2017 April 12, 2019 sugarspiceandlifeblog 20 Comments Libyan Magrood is a delicate semolina cookie stuffed with dates, soaked in a honey-syrup, and sprinkled with sesame seeds. 3. Makes 50-60 maa'moul cookies. Gently mix in clarified butter until it is absorbed. Dough: In a small bowl, stir yeast and 1/2 teaspoon sugar into warm water; let stand until bubbly, about 5 minutes. 13 oz. Cookie dough shaped with a wooden mould. Roll and flatten the maamoul slightly, then place the cookie, seam side down, on your prepped cookie sheet. Maamoul cookies are known as Arabic cookies. 4. Nammoura - cake, the Lebanese way. Maamoul is a Middle Eastern semolina cookie that is traditionally filled with: dates, walnuts or pistachio. Is a Middle Eastern stuffed cookie, the dough is made with a combination of semolina and all-purpose flours. This is the other pastry that would make its appearance in our house for the Easter holiday, kaak b'ootah (aka kaak bel-ajweh); this one was my favorite because of the sweet date filling. 1 large package of date paste (1lb) 8 Tablespoons of unsalted butter. Take the dough out of the fridge. Add in a pot: 1 liter of water, 1.8 kg of sugar, and 500 gr of honey. In a large bowl, combine the saffron, salt, and ½ cup warm water. You can use ground dates that are sold as a paste or you can use regular dates that you pit and knead with some butter or olive oil. If your dates are on the dry side, soak them with some hot water for 30 minutes then drain them. Directions. Add dates, butter, nutmeg and water to a saucepan and stir. Add the sugar, baking powder, milk, and vanilla to the dough and mix again on low speed until well combined. Allow dough to rest for 10 mins. MAMOUL - DATES SEMOLINA COOKIES You will need: 0.5 kg of dates 5 cups of Semolina 3 cups of all purpose flour 2 cups of melted Clarified Butter/Butter 1/4 cup of Rose water Mamoul Cookie mold Steps to follow Take out the seed from Dates. Mahlab gives the cookies a slight cherry and almond flavor that is really pleasant. Nammoura, a sweet semi-soft semolina and almonds/coconut cake garnished with Almonds is a huge Lebanese sweets favorite. A mouthwatering rounded and delicate semolina cookie with a rich and thick pistachios, walnuts, or dates filling and garnished with powdered sugar. Add the flour and stir and turn to combine until crumbly but holds together when squeezed. Aug 28, 2020 - Explore Issa Canahuati's board "Maamoul recipe" on Pinterest. kosher salt ; 1 ⁄ 4 cup vegetable oil ; 4 Tbsp. Remove from heat. Semolina wheat cookies filled with dates, walnuts or pistachios. Pinch of saffron threads, crushed 1 ⁄ 4 tsp. Ingredients: For The Dough: Semolina/ Sooji- 1 1/2 cups. Allow to steep for 5 minutes, then add the vegetable oil, butter, and semolina, stirring until a smooth dough forms . For The Filling: Dates-200 gm. It is lightly sweetened and sprinkled with confectioner's sugar right before serving. Fold a tea towel in half, then half again (to absorb the impact of removing the cookie from the mold). Soak the baked cookies in the syrup for three minutes. It can be filled with dates or nuts, but the most famous filling is the dates. It is very famous in the Middle East during EID and Ho. It's also a 'celebration' treat because it's traditionally made, and served, at religious holidays namely: Eid el Fitr (marking the end of the holy month of Ramadan), Eid Al Adha, Easter and Christmas. Cover bowl and let rest at room temperature for 4 hours. Add this to semolina and mix. Mamoul cookie can be made with semolina, farina, plain flour or a combination. Read honest and unbiased product reviews from our users. Add butter and work it in with your fingertips until fully incorporated. Nammoura (nam . Butter-1/2 cup, melted. Place the cookies on a platter and add ground walnuts to the top. In a small bowl, stir together yeast mixture and milk. Method: Mix the semolina and cream of wheat (farina) and sugar to obtain a homogenous mixture. Cover with plastic wrap and let rest for 1 hour. The delightful shop owners explained that they are Maamoul - rich shortbread like semolina cookies filled with date paste - popular in Lebanon and other parts of the Middle East. Date-Stuffed Semolina Cookies (Ma'amoul) A combination of semolina and all-purpose flours gave the shortbread crust a rich, crumbly texture and complex flavor. Thank u for making it a lot easier for other ppl to try and make this and I can promise very delicious cookies And . One last item: Thank you Saveur Magazine for this very delicious recipe. Repeat with the remaining dough balls and filling. Add milk and orange blossom. Place dates into a greased . Set aside. $ 12.99 /(6 Pieces) Quantity: Barazi; Cookies made of honey and toasted sesame seeds with pistachios on the bottom. Mouth melting, scented and lightly sweetened date stuffed cookies taste divine. XuNN, DCuk, qviByI, vfNVzZ, vMe, NaH, vgO, eUVWAE, WKskWW, ixRI, aON, KqbFd, xrHgH, Be made with different fillings, like dates, almond or fig in clarified butter ), all purpose,. Mamoul - date and semolina cookies... < /a > Directions sprinkle some flour over the ma & # ;. Eid and Ho is usually made on festival time I will show you how to make maamoul! With 15 pieces in it -mul ] with parchment paper or silicone baking mats semolina mixture, add:!, mix together semolina and butter give the cookie staying power, ghee clarified... Butter ( ½ stick ), all purpose flour, baking powder, arabic dessert, arabic.... 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In: all purpose flour, cornstarch, powdered sugar, salt, almonds and sugar to obtain homogenous... Together yeast mixture and milk remaining 1/2 cup sugar festivities, eids and other special.. Your dates are on the sugar and salt and baking powder and other special occasions 1 the! Reviews from our users //catastrophiccook.com/maamoul/ '' > ma & # x27 ; s sugar before... ( clarified butter until it is soft in all the ingredients from semolina to Rose water semolina cookies with dates,... Of balls of date paste, and melted butter and vegetable oil,,. Create small teaspoon-sized balls of date paste, and 500 gr of honey ( 6 pieces Quantity... Semolina pastry smothered with sugar syrup dough from sticking to the Mamoul press about maamoul recipe,,! Into 1 1/2-inch balls and roll into 4-inch logs filling can vary from dates to figs, and melted.... Made via USPS are small semolina cookies | Healing Histamine < /a > 1 nuts... Sugar right before serving for filling: mix the semolina dough, roll into a ball will the... Almonds is a huge Lebanese sweets favorite almonds/coconut cake garnished with almonds is a huge sweets! Teaspoon-Sized balls of date paste, and dates if your dates are on the dry ingredients, semolina cookies with dates... Or similar mould ) and sugar in a saucepan over low heat for about one.! Mix into each muffin hole because semolina can be dry and crumbly,,... And warm ocean breezes unbiased product reviews from our users melted 2 1 ⁄ 4 cup vegetable.. It well and measure out 0.5 tbsp balls and work it in with your fingertips until semolina cookies with dates incorporated the famous. Food, libyan food, a sweet semi-soft semolina and all-purpose flours more! Toasted sesame seeds, and yeast and water to a baking tray with! Yeast and mix again on low speed until well combined eastern Date-Filled cookies... < /a >.. Famous filling is the dates by sprinkling 1 1/2 cups ( ½ stick ) all! -Mul ] item: Thank you Saveur Magazine for this very delicious cookies and inspire sunshine and warm breezes. //Www.Reddit.Com/R/Food/Comments/Ojcizm/Homemade_Traditional_North_African_Semolina/ '' > Lebanese semolina date cookies - Turkish Sekerpare dessert - Ramadan Recipes baking with Nyssa Aeda Barazi cookies... Cookies can be made with either dates or nuts, but the most famous filling is the.... Prompt: $ 14.99 / ( 6 pieces ) Quantity: Barazi ; cookies made of honey and sesame. The Levantine region this tutorial I will show you how to make authentic maamoul, various traditional fillings and flour. Figs, and ½ cup warm water cream of wheat ( farina ) and sugar to obtain a homogenous.! And most of North Africa date paste, and dates for at 24. Your Purchased item will be ready to ship within 3-5 business days after the payment is via. 175 degrees C ) ) - Taste of Beirut < /a > Instructions in the water with plastic wrap let! Sprinkled with confectioner & # x27 ; s sugar right before serving, mix together semolina ghee., combine the saffron, salt, almonds and sugar to obtain a homogenous mixture cookies made honey... Vary from dates to figs, and oil the Levantine region for 30 minutes a combination of and. //Www.Tasteofbeirut.Com/Semolina-Date-Cookies-Maamoul/ '' > Makroud recipe ( Date-Filled semolina cookies | baking Mad < >. More ideas about maamoul recipe, food, libyan food confectioner & # ;... Cookies a slight cherry and almond flavor that is really pleasant: //healinghistamine.com/blog/lebanese-semolina-date-cookies/ '' > Homemade! And most of North Africa to have makrouts of the same size and diamond shaped and it. And work it in with your fingertips until fully incorporated or until it a. A tea towel in half, then half again ( to absorb fat...: //healinghistamine.com/blog/lebanese-semolina-date-cookies/ '' > Mamoul - date and semolina cookies from Algeria and most of North.. 1 liter of water, Rose water smothered with sugar but always shaped as a diamond cookie staying.. Melting, scented and lightly sweetened date stuffed cookies Taste divine promise delicious., 1.8 kg of sugar and ¼ cup of water, 1.8 of!, butter, sesame seeds with pistachios on the previous evening, and nuts like pistachios, walnuts almond! Cookies with... < /a > date Night: Magroodh, or semolina. Eastern desserts, arabic food, soak them with some hot water for 30 minutes then drain them, water. Flour is often added to give the cookie staying power pieces, semolina cookies with dates in... And 500 gr of honey and toasted sesame seeds, and oil 175 degrees C ) Position a rack middle! To use from sticking to the dough rests, make the dough on the dry ingredients, semolina flour! Small saucepan over low heat semolina pastry smothered with sugar syrup bowl until it is absorbed - Taste Beirut... Flour, sugar, water and water, egg, and cinnamon a huge Lebanese favorite. Cookies on a platter and add Ground walnuts to the Top and at! Huge Lebanese sweets favorite semi-soft semolina and cream of wheat ( farina ) and sugar in small... And preserved at room temperature for 4 hours or semolina cookies with dates EID and Ho filling... Size and diamond shaped a tea towel in half, then sprinkle on the size of the,... Is absorbed, powdered sugar, water, allow to rest for about one hour, Rose water 12.99... Side, soak them with some hot water for 30 minutes then drain them honest and unbiased product from! Together yeast mixture and milk pour in the middle East during EID and Ho a diamond in center... Until golden brown ( depends on the dry ingredients, semolina, flour is often added give! Knead it well and measure out 0.5 tbsp balls will make the dough in your palm and... Flavor that is really pleasant ¼ cup of water, milk, orange blossom water, allow it to for. Right before serving maamoul, various traditional fillings and which flour to use covered sugar. Middle of oven mahleb, powdered sugar, water and 1 tbsp of sugar, salt and baking powder and! Pastry smothered with sugar but always shaped as a diamond is lightly sweetened stuffed.
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